recipe for gajar ka halwa (gajar ka halwa)
Carrot (gajar)Halwa Recipe: This is an Indian dish that is especially liked in winter.
Who does not like carrot pudding? It is also made at home in the winter season. On festive occasions, you will see a lot of carrot pudding at the sweet shop. You can make it on festivals and special occasions. So let’s make this delicious sweet dish made of carrots, sugar, milk and dry fruits, which makes everyone happy after eating.
You too can get appreciation of everyone by making carrot pudding this time.
necessary ingredients
- 4 to 5 carrots (gajar)
- A cup of milk
- Half cup sugar
- Half cup khoya (mawa)
- 7 to 8 almonds (finely chopped)
- 8 to 10 raisins (wash)
- 7 to 8 cashews (finely chopped)
- 4 to 5 pistachios (finely chopped)
- 5 cardamom powder
- 1/4 cup Ghee
For decoration
Garnish the carrot pudding with dry fruits and dry fruits.
Method
- Peel and wash the carrots
- Grate it.
- Now place a pan on the gas. Add milk, add grated carrot and cook on medium flame.
- Keep stirring the milk and carrots with a big spoon.
- When all the carrot water gets dry and the milk gets thickened and mixes well, then add sugar and ghee to the carrot and mix it well.
- After the sugar dissolves, dry it well too.
- After the carrot is dry, when all its water dries, then mix the khoya in it and mix it.
- Then add almonds, raisins, cashews, pistachios, and cardamom to the halwa and cook it while stirring it with a spoon on medium flame.
- Now turn off the gas. Delicious carrot pudding is ready. Now serve hot without delay.
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gajar ka halwa in pressure cooker
gajar ka halwa
Carrot (gajar )Halwa Recipe: This is an Indian dish that is especially liked in winter.
Who does not like carrot pudding? It is also made at home in the winter season. On festive occasions, you will see a lot of carrot pudding at the sweet shop. You can make it on festivals and special occasions. So let’s make this delicious sweet dish made of carrots, sugar, milk and dry fruits, which makes everyone happy after eating.
You too can get appreciation of everyone by making carrot pudding this time.
necessary ingredients
- 4 to 5 carrots (gajar)
- A cup of milk
- Half cup sugar
- Half cup khoya (mawa)
- 7 to 8 almonds (finely chopped)
- 8 to 10 raisins (wash)
- 7 to 8 cashews (finely chopped)
- 4 to 5 pistachios (finely chopped)
- 5 cardamom powder
- 1/4 cup Ghee
Peel and wash the carrots
Grate it.
Now place a pan on the gas. Add milk, add grated carrot and cook on medium flame.
Keep stirring the milk and carrots with a big spoon.
When all the carrot water gets dry and the milk gets thickened and mixes well, then add sugar and ghee to the carrot and mix it well.
After the sugar dissolves, dry it well too.
After the carrot is dry, when all its water dries, then mix the khoya in it and mix it.
Then add almonds, raisins, cashews, pistachios, and cardamom to the halwa and cook it while stirring it with a spoon on medium flame.
Now turn off the gas. Delicious carrot pudding is ready. Now serve hot without delay.
