Gulab Jamun This is a dessert of North India. It is very popular, Gulab Jamun is made by adding a little maida to mawa, and also making Gulab Jamun by mixing Mawa and Paneer. Gulab Jamuns are good in both the ways
recipe of gulab jamun Ingredients
Ingredients for Gulab Jamun
Mawa (Khoya) – 260 grams (
Paneer – 110 grams
Maida (refined floor) – 20 – 30 grams (2-3 tablespoons)
Cashews – 1 tbsp (cut into 8 pieces of cashew nuts)
Raisins – Table Spoon
Sugar – 500 grams
Ghee – for frying gulab jamuns
recipe of gulab jamun method
Stir the mawa, paneer and maida in a wide and large pot until it looks like soft, smooth dough. Mawa is ready to make Gulab Jamun.
Before frying gulab jamuns, make chashani and prepare it. The method of making sugar syrup is given below. Chashan is ready.
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Take out a little mawa (about a small spoon) from the prepared mawa with the help of fingers, flatten it on the palm and place 3-4 pieces of cashew nuts and a raisin over it to fill it. After lifting the mawa from all the sides, close the cashew raisins inside the mawa, now keep it between the two palms and make around, after the mawa is well formed, keep it in a plate. Prepare all the shells in this way.
Put ghee in the pan and heat it. Gulab Jamun can be tested before frying (fry a Gulab Jamun in ghee and fry if Gulab Jamun is bursting in Ghee, then add a little more flour in Gulab Jamun Mawa).
Put 3-4 balls in a frying pan and fry (keep the flame of the gas low. Don’t fry it while frying the Gulab Jamun, instead, pour hot Ghee on it and fry it gently after turning brown, Gulab Jamun Fry till it turns brown all over. Take out the gulab jamuns from the pan and keep them on a plate. When slightly cooled, soak them in sugar syrup after 2 minutes. Similarly, make all the mawa round gulab jamuns, to enter dipped in sugar syrup.
Sugar syrup (chashani)
In a vessel, add 300 grams of water (half the amount of sugar) to the sugar, keep sugar syrup on the fire.
When sugar syrup comes to a boil, sugar dissolves in water and after that cook for 1-2 minutes. Take 1-2 drops of syrup solution on a plate. Try sticking it between the thumb and finger, the syrup should stick between the finger and thumb, the syrup of half the wire i.e. the wire should be made for a very short distance, cool the syrup and filter it.
Put fried Gulab Jamun in this syrup. Gulab Jamuns will become sweet and tasty by soaking sweet juice in 1-2 hours.
Gulab Jamuns are ready. Serve them hot or cold and eat them.