Bhindi ki Sabji Recipe in Hindi | Bhindi Fry | ą¤ą¤æą¤ą¤”ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą¤¼ą„.

Bhindi ki Sabji Recipe in Hindi ą¤ą¤æą¤ą¤”ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą„ (Bhindi ki Sabji) ą¤ą¤¾ą¤°ą¤¤ ą¤ą„ ą¤ą¤ ą¤¬ą„ą¤¹ą¤¤ ą¤¹ą„ ą¤Ŗą„ą¤°ą¤¾ą¤°ą¤ą¤ą¤æą¤ ą¤ą¤° ą¤Ŗą„ą¤°ą¤ą¤²ą¤æą¤¤ ą¤°ą„ą¤øą¤æą¤Ŗą„ हą„, यह ą¤ą¤¾ą¤°ą¤¤ą„य ą¤¶ą¤¾ą¤ą¤¾ą¤¹ą¤¾ą¤°ą„ ą¤øą¤¬ą„ą¤ą„ (Indian Vegetarian Curry) ą¤ą¤®ą¤¤ą„र ą¤øą„ ą¤¹ą¤° ą¤ą¤ ą¤ą¤¾ą¤°ą¤¤ą„य ą¤ą¤°ą„ą¤ ą¤®ą„ą¤ ą¤¬ą¤Øą¤¾ą¤ ą¤ą¤° ą¤ą¤¾ą¤ ą¤ą¤¾ą¤¤ą„ हą„, यह ą¤ą¤æą¤ą¤”ą„ ą¤«ą„ą¤°ą¤¾ą¤ (Bhindi Fry) ą¤ą¤¾ą¤Øą„ ą¤®ą„ą¤ ą¤¬ą„ą¤¹ą¤¤ ą¤¹ą„ ą¤ą¤®ą„दा ą¤ą¤° ą¤²ą¤ą¤¼ą„ą¤ą¤¼ ą¤¹ą„ą¤¤ą„ हą„, ą¤ą¤æą¤ą¤”ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą¤æą¤Æą„ą¤ ą¤ą„ ą¤ą¤ ą¤µą¤æą¤ą¤æą¤Øą„न ą¤Ŗą„ą¤°ą¤ą¤¾ą¤° ą¤ą¤¾ą¤°ą¤¤ ą¤®ą„ą¤ ą¤ą¤Ŗą¤²ą¤¬ą„ध हą„, हर ą¤°ą¤¾ą¤ą„य ą¤®ą„ą¤ यह ą¤ą¤æą¤ą¤”ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą„ ą¤ą„ ą¤²ą„ą¤ ठपनą„-ą¤ ą¤Ŗą¤Øą„ ą¤¤ą¤°ą¤¹ ą¤øą„ ą¤¬ą¤Øą¤¾ą¤¤ą„ ą¤ą¤° ą¤ą¤¾ą¤¤ą„ हą„, ą¤ą„यादातर ą¤ą¤æą¤ą¤”ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą„ ą¤øą„ą¤ą„ या ą¤ą¤§ą„ ą¤øą„ą¤ą„ (Dry or Semi Dry Curry) ą¤¬ą¤Øą¤¾ą¤ ą¤ą¤¾ą¤¤ą„ ą¤¹ą„ ą¤ą„ą¤Æą„ą¤ą¤ą¤æ ą¤ą¤øą¤ą¤¾ ą¤øą„ą¤µą¤¾ą¤¦ ą¤°ą¤øą„ą¤øą„ ą¤µą¤¾ą¤²ą„ ą¤øą¤¬ą„ą¤ą„ ą¤øą„ ą¤ą„यादा ą¤øą„ą¤ą„ ą¤øą¤¬ą„ą¤ą„ ą¤®ą„ą¤ ą¤ą¤¤ą¤¾ हą„.
Bhindi Ki Sabji Recipe in Hindi. Bhindi ki Subzi Recipe. Okra Recipe. Ladyfinger Recipe. Indian Curry Recipe.
यह ą¤ą¤æą¤ą¤”ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą„ (Bhindi ki Sabji) ą¤øą„ą¤µą¤¾ą¤¦ą¤æą¤·ą„ą¤ ą¤¹ą„ą¤Øą„ ą¤ą„ साऄ साऄ ą¤¬ą„ą¤¹ą¤¤ ą¤¹ą„ ą¤Ŗą„ą¤·ą¤£ą„य (Healthy Recipe) ą¤ą„ ą¤¹ą„ą¤¤ą„ हą„, ą¤ą¤æą¤ą¤”ą„ ą¤ą„ ą¤²ą¤¾ą¤ą¤¦ą¤¾ą¤Æą¤ ą¤«ą¤¾ą¤Æą¤¦ą„ (Healthy Benefits of Bhindi or Okra): ą¤ą¤æą¤ą¤”ą„ ą¤®ą„ą¤ ą¤«ą¤¾ą¤ą¤¬ą¤° ą¤ą¤° ą¤®ą„ą¤ą„ą¤Øą„ą¤¶ą¤æą¤Æą¤® ą¤ą¤°ą¤Ŗą„र ą¤®ą¤¾ą¤¤ą„ą¤° ą¤®ą„ą¤ ą¤¹ą„ą¤¤ą¤¾ हą„, ą¤ą¤æą¤ą¤”ą„ ą¤®ą„ą¤ ą¤®ą„ą¤ą„द ą¤«ą„ą¤²ą¤æą¤ ą¤ą¤øą¤æą¤” ą¤ą„ą¤°ą„ą¤£ ą¤ą„ ą¤µą¤æą¤ą¤¾ą¤ø ą¤®ą„ą¤ ą¤²ą¤¾ą¤ą¤¦ą¤¾ą¤Æą¤ ą¤¹ą„ą¤¤ą¤¾ हą„, ą¤Ŗą¤¾ą¤ą¤Ø ą¤ą„रिया ą¤ą„ ą¤®ą¤ą¤¬ą„त ą¤¬ą¤Øą¤¾ą¤Øą„ ą¤®ą„ą¤ ą¤ą¤æą¤ą¤”ą„ ą¤®ą¤¦ą¤¦ ą¤ą¤°ą¤¤ą„ हą„,ą¤µą¤ą¤Ø ą¤ą¤® ą¤ą¤°ą¤Øą„ ą¤®ą„ą¤ ą¤®ą¤¦ą¤¦ą¤ą¤¾ą¤° ą¤°ą¤¹ą¤¤ą„ ą¤¹ą„, दिल ą¤ą„ ą¤¬ą¤æą¤®ą¤¾ą¤°ą¤æą¤Æą„ą¤ ą¤øą„ ą¤¬ą¤ą¤¤ą„ ą¤¹ą„ ą¤ą¤¦ą¤æ.
ą¤ą¤æą¤ą¤”ą„ ą¤ą„ यह ą¤øą¤¬ą„ą¤ą„ ą¤¬ą¤Øą¤¾ą¤Øą„ ą¤®ą„ą¤ ą¤¬ą„ą¤¹ą¤¤ ą¤ą¤øą¤¾ą¤Ø (Easy Recipe) ą¤¹ą„ ą¤ą¤° ą¤ą¤ø ą¤ą¤øą¤¾ą¤Ø ą¤ą¤æą¤ą¤”ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą„ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤µą¤¶ą„ą¤Æą¤ ą¤øą¤¾ą¤®ą¤ą„ą¤°ą„ ą¤ą¤®ą¤¤ą„र ą¤øą„ ą¤øą¤¬ą„ą¤ą„ą¤®ą¤ą¤”ą„ ą¤ą¤° ą¤¬ą¤¾ą¤ą¤¾ą¤°ą„ą¤ ą¤®ą„ą¤ ą¤ą¤øą¤¾ą¤Øą„ ą¤øą„ ą¤®ą¤æą¤² ą¤ą¤¾ą¤¤ą„ ą¤¹ą„ ą¤ą„ ą¤ą¤øą¤ą„ ą¤ą¤ ą¤ą¤¾ą¤ø ą¤ą¤° ą¤ ą¤ą„ą¤ą„ बात हą„, ą¤ą¤æą¤ą¤”ą„ ą¤øą„ ą¤¬ą¤Øą¤Øą„ ą¤µą¤¾ą¤²ą„ ą¤ą¤¾ą¤°ą¤¤ ą¤ą„ ą¤ą„ą¤ ą¤Ŗą„ą¤°ą¤ą¤²ą¤æą¤¤ ą¤øą¤¬ą„ą¤ą¤æą¤Æą¤¾ą¤ (Different Recipes of Bhindi): ą¤ą¤æą¤ą¤”ą„ ą¤®ą¤øą¤¾ą¤²ą¤¾ ą¤”ą„ą¤°ą¤¾ą¤, ą¤ą¤æą¤ą¤”ą„ ą¤ą¤¾ सालन, ą¤ą¤°ą¤µą¤¾ą¤ ą¤ą¤æą¤ą¤”ą„, ą¤ą¤æą¤ą¤”ą„ ą¤¦ą„ ą¤Ŗą„ą¤Æą¤¾ą¤ ą¤ą¤¦ą¤æ. ą¤²ą„ą¤ą¤æą¤Ø यह ą¤ą¤æą¤ą¤”ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą„ ą¤¬ą¤¾ą¤ą¤æ ą¤ą„ ą¤øą¤¬ą„ą¤ą¤æą¤Æą„ą¤ ą¤øą„ ą¤¹ą¤ą¤ą„ ą¤ą„ą¤ ą¤ ą¤²ą¤ ą¤ą¤° ą¤øą„ą¤µą¤¾ą¤¦ą¤æą¤·ą„ą¤ ą¤¹ą„ ą¤¤ą„ ą¤ą¤²ą¤æą¤ ą¤¬ą¤Øą¤¾ą¤ą¤ ą¤ą¤æą¤ą¤”ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą„.
ą¤ą¤æą¤ą¤”ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą¤¼ą„ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤µą¤¶ą„ą¤Æą¤ ą¤øą¤¾ą¤®ą¤ą„रą„:
500 ą¤ą„राम ą¤ą¤ą„ ą¤ą¤æą¤ą¤”ą„ (Ladyfinger).
1 ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤øą„ą¤ą¤«ą¤¼ ą¤¬ą„ą¤ ą¤Ŗą¤¾ą¤ą¤”र (Fennel Seeds Powder).
1 ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„मठधनिया ą¤¬ą„ą¤ ą¤Ŗą¤¾ą¤ą¤”र (Coriander Seeds Powder).
½ ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤øą„ ą¤„ą„ą¤”़ा ą¤ą¤® ą¤¹ą¤²ą„ą¤¦ą„ ą¤Ŗą¤¾ą¤ą¤”र (Turmeric Powder).
½ ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤øą„ ą¤„ą„ą¤”़ा ą¤ą¤® ą¤ ą¤ą¤µą¤¾ą¤ą¤Ø (Carom Seeds).
½ ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤ ą¤®ą¤ą„र ą¤Ŗą¤¾ą¤ą¤”र (Dry Mango Powder).
¼ ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„मठलाल ą¤®ą¤æą¤°ą„ą¤ ą¤Ŗą¤¾ą¤ą¤”र (Red Chilli Powder).
ą¤ą„ą¤ą¤ą„ą¤ą¤° ą¤¹ą„ą¤ą¤ (Asafoetida).
ą¤Øą¤®ą¤ ą¤øą„ą¤µą¤¾ą¤¦ ą¤ ą¤Øą„ą¤øą¤¾ą¤° (Salt).
ą¤¤ą„ą¤² (Oil).
ą¤ą¤æą¤ą¤”ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą¤¼ą„ ą¤¬ą¤Øą¤¾ą¤Øą„ ą¤ą¤¾ ą¤¤ą¤°ą„ą¤ą¤¾:
ą¤ą¤°ą¤£ 1.
ą¤”ą„ą¤¢ą¤¼ (1 ½ tbsp) बऔ़ा ą¤ą¤®ą„ą¤®ą¤ ą¤¤ą„ą¤² ą¤ą¤°ą„म ą¤ą¤°ą„ą¤, ą¤ą¤¬ ą¤¤ą„ą¤² ą¤¹ą¤²ą„ą¤ą¤¾ ą¤ą¤°ą„म ą¤¹ą„ ą¤ą¤¾ą¤ तब ą¤ą¤øą¤®ą„ ą¤ ą¤ą¤µą¤¾ą¤ą¤Ø, ą¤¹ą„ą¤ą¤, ą¤¹ą¤²ą„ą¤¦ą„ ą¤Ŗą¤¾ą¤ą¤”र, धनिया ą¤¬ą¤æą¤ ą¤Ŗą¤¾ą¤ą¤”र, ą¤øą„ą¤ą¤« ą¤¬ą¤æą¤ ą¤Ŗą¤¾ą¤ą¤”र ą¤ą¤° लाल ą¤®ą¤æą¤°ą„ą¤ ą¤Ŗą¤¾ą¤ą¤”र ą¤”ą¤¾ą¤²ą¤ą¤° ą¤ ą¤ą„ą¤ą„ तरह ą¤øą„ ą¤®ą¤æą¤²ą¤¾ą¤ą¤.
ą¤ą¤°ą¤£ 2.
ठब ą¤ą¤øą¤®ą„ ą¤ą¤æą¤ą¤”ą„ ą¤”ą¤¾ą¤²ą¤ą¤° ą¤¦ą„ą¤¬ą¤¾ą¤°ą¤¾ ą¤ ą¤ą„ą¤ą„ तरह ą¤øą„ ą¤®ą¤æą¤²ą¤¾ą¤ą¤ ą¤ą¤° ą¤ą„ą¤ ą¤¦ą„ą¤° ą¤¤ą¤ ą¤¤ą„ą¤ ą¤ą¤ą¤ पर ą¤Ŗą¤ą¤¾ą¤ą¤, ą¤ ą¤ą¤° ą¤ą¤Ŗą¤ą„ ą¤¹ą¤°ą„ ą¤®ą¤æą¤°ą„ą¤ ą¤Ŗą¤øą¤ą¤¦ ą¤¹ą„ ą¤¤ą„ ą¤ ą¤ą„ औाल ą¤øą¤ą¤¤ą„ हą„.
ą¤ą¤°ą¤£ 3.
ठब ą¤ą¤øą¤®ą„ ą¤Øą¤®ą¤ ą¤”ą¤¾ą¤²ą¤ą¤° ą¤ ą¤ą„ą¤ą„ तरह ą¤øą„ ą¤®ą¤æą¤²ą¤¾ą¤ą¤ ą¤ą¤° ą¤ą¤ą¤ ą¤ą„ ą¤§ą„ą¤®ą„ ą¤ą¤° दą„, ठब ą¤ą¤øą„ ą¤¢ą¤ą„ą¤ą¤Ø ą¤øą„ ą¤¢ą¤ą¤ą¤° ą¤ą¤°ą„ब 4-5 ą¤®ą¤æą¤Øą¤ ą¤¤ą¤ ą¤§ą„ą¤®ą„ ą¤ą¤ą¤ पर ą¤Ŗą¤ą¤¾ą¤ą¤.
4-5 ą¤®ą¤æą¤Øą¤ ą¤ą„ बाद ą¤øą¤¬ą„ą¤ą¤¼ą„ ą¤ą„ ą¤ ą¤ą„ą¤ą„ तरह ą¤øą„ ą¤ą¤²ą¤¾ą¤ą¤ फिर ą¤¦ą„ą¤¬ą¤¾ą¤°ą¤¾ ą¤¢ą¤ą¤ą¤° ą¤§ą„ą¤®ą„ ą¤ą¤ą¤ पर 3 ą¤®ą¤æą¤Øą¤ ą¤¤ą¤ ą¤Ŗą¤ą¤¾ą¤ą¤.
ą¤ą¤°ą¤£ 4.
ठब ą¤ą¤øą¤®ą„ ą¤ ą¤®ą¤ą„र ą¤”ą¤¾ą¤²ą¤ą¤° ą¤ ą¤ą„ą¤ą„ तरह ą¤øą„ ą¤®ą¤æą¤²ą¤¾ą¤ą¤ ą¤ą¤° ą¤ą¤øą„ ą¤¢ą¤ą¤ą¤° ą¤Ŗą¤ą¤¾ą¤ą¤ ą¤ą¤° हर 3-4 ą¤®ą¤æą¤Øą¤ ą¤ą„ बाद ą¤ą¤²ą¤¾ą¤¤ą„ ą¤°ą¤¹ą„ ą¤ą¤¬ ą¤¤ą¤ ą¤ą¤æą¤ą¤”ą„ ą¤Ŗą„ą¤°ą„ तरह ą¤øą„ ą¤Ø ą¤Ŗą¤ ą¤ą¤¾ą¤.
ą¤¤ą„ ą¤²ą„ą¤ą¤æą¤ ą¤ą¤æą¤ą¤”ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą¤¼ą„ ą¤¤ą„ą¤Æą¤¾ą¤° ą¤¹ą„ ą¤ą¤°ą¤®ą¤¾ ą¤ą¤°ą¤® ą¤Ŗą¤°ą„ą¤ą¤øą„ ą¤ą¤° ą¤Ŗą„ą¤°ą„ परिवार ą¤ą„ साऄ ą¤ą¤æą¤ą¤”ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą¤¼ą„ ą¤ą¤¾ ą¤ą¤Øą¤ą¤¦ ą¤²ą„ą¤.
Bhindi ki Sabji Recipe in Hindi | Bhindi Fry | ą¤ą¤æą¤ą¤”ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą¤¼ą„
Bhindi ki Subzi is one of the common curry of Indian Households.
Ingredients
500 ą¤ą„राम ą¤ą¤ą„ ą¤ą¤æą¤ą¤”ą„ (Ladyfinger).
1 ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤øą„ą¤ą¤«ą¤¼ ą¤¬ą„ą¤ ą¤Ŗą¤¾ą¤ą¤”र (Fennel Seeds Powder).
1 ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„मठधनिया ą¤¬ą„ą¤ ą¤Ŗą¤¾ą¤ą¤”र (Coriander Seeds Powder).
½ ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤øą„ ą¤„ą„ą¤”़ा ą¤ą¤® ą¤¹ą¤²ą„ą¤¦ą„ ą¤Ŗą¤¾ą¤ą¤”र (Turmeric Powder).
½ ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤øą„ ą¤„ą„ą¤”़ा ą¤ą¤® ą¤ ą¤ą¤µą¤¾ą¤ą¤Ø (Carom Seeds).
½ ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤ ą¤®ą¤ą„र ą¤Ŗą¤¾ą¤ą¤”र (Dry Mango Powder).
¼ ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„मठलाल ą¤®ą¤æą¤°ą„ą¤ ą¤Ŗą¤¾ą¤ą¤”र (Red Chilli Powder).
ą¤ą„ą¤ą¤ą„ą¤ą¤° ą¤¹ą„ą¤ą¤ (Asafoetida).
ą¤Øą¤®ą¤ ą¤øą„ą¤µą¤¾ą¤¦ ą¤ ą¤Øą„ą¤øą¤¾ą¤° (Salt).
ą¤¤ą„ą¤² (Oil).
Instructions
ą¤”ą„ą¤¢ą¤¼ (1 ½ tbsp) बऔ़ा ą¤ą¤®ą„ą¤®ą¤ ą¤¤ą„ą¤² ą¤ą¤°ą„म ą¤ą¤°ą„ą¤, ą¤ą¤¬ ą¤¤ą„ą¤² ą¤¹ą¤²ą„ą¤ą¤¾ ą¤ą¤°ą„म ą¤¹ą„ ą¤ą¤¾ą¤ तब ą¤ą¤øą¤®ą„ ą¤ ą¤ą¤µą¤¾ą¤ą¤Ø, ą¤¹ą„ą¤ą¤, ą¤¹ą¤²ą„ą¤¦ą„ ą¤Ŗą¤¾ą¤ą¤”र, धनिया ą¤¬ą¤æą¤ ą¤Ŗą¤¾ą¤ą¤”र, ą¤øą„ą¤ą¤« ą¤¬ą¤æą¤ ą¤Ŗą¤¾ą¤ą¤”र ą¤ą¤° लाल ą¤®ą¤æą¤°ą„ą¤ ą¤Ŗą¤¾ą¤ą¤”र ą¤”ą¤¾ą¤²ą¤ą¤° ą¤ ą¤ą„ą¤ą„ तरह ą¤øą„ ą¤®ą¤æą¤²ą¤¾ą¤ą¤.
ठब ą¤ą¤øą¤®ą„ ą¤ą¤æą¤ą¤”ą„ ą¤”ą¤¾ą¤²ą¤ą¤° ą¤¦ą„ą¤¬ą¤¾ą¤°ą¤¾ ą¤ ą¤ą„ą¤ą„ तरह ą¤øą„ ą¤®ą¤æą¤²ą¤¾ą¤ą¤ ą¤ą¤° ą¤ą„ą¤ ą¤¦ą„ą¤° ą¤¤ą¤ ą¤¤ą„ą¤ ą¤ą¤ą¤ पर ą¤Ŗą¤ą¤¾ą¤ą¤, ą¤ ą¤ą¤° ą¤ą¤Ŗą¤ą„ ą¤¹ą¤°ą„ ą¤®ą¤æą¤°ą„ą¤ ą¤Ŗą¤øą¤ą¤¦ ą¤¹ą„ ą¤¤ą„ ą¤ ą¤ą„ औाल ą¤øą¤ą¤¤ą„ हą„.
ठब ą¤ą¤øą¤®ą„ ą¤Øą¤®ą¤ ą¤”ą¤¾ą¤²ą¤ą¤° ą¤ ą¤ą„ą¤ą„ तरह ą¤øą„ ą¤®ą¤æą¤²ą¤¾ą¤ą¤ ą¤ą¤° ą¤ą¤ą¤ ą¤ą„ ą¤§ą„ą¤®ą„ ą¤ą¤° दą„, ठब ą¤ą¤øą„ ą¤¢ą¤ą„ą¤ą¤Ø ą¤øą„ ą¤¢ą¤ą¤ą¤° ą¤ą¤°ą„ब 4-5 ą¤®ą¤æą¤Øą¤ ą¤¤ą¤ ą¤§ą„ą¤®ą„ ą¤ą¤ą¤ पर ą¤Ŗą¤ą¤¾ą¤ą¤.
-5 ą¤®ą¤æą¤Øą¤ ą¤ą„ बाद ą¤øą¤¬ą„ą¤ą¤¼ą„ ą¤ą„ ą¤ ą¤ą„ą¤ą„ तरह ą¤øą„ ą¤ą¤²ą¤¾ą¤ą¤ फिर ą¤¦ą„ą¤¬ą¤¾ą¤°ą¤¾ ą¤¢ą¤ą¤ą¤° ą¤§ą„ą¤®ą„ ą¤ą¤ą¤ पर 3 ą¤®ą¤æą¤Øą¤ ą¤¤ą¤ ą¤Ŗą¤ą¤¾ą¤ą¤.

ठब ą¤ą¤øą¤®ą„ ą¤ ą¤®ą¤ą„र ą¤”ą¤¾ą¤²ą¤ą¤° ą¤ ą¤ą„ą¤ą„ तरह ą¤øą„ ą¤®ą¤æą¤²ą¤¾ą¤ą¤ ą¤ą¤° ą¤ą¤øą„ ą¤¢ą¤ą¤ą¤° ą¤Ŗą¤ą¤¾ą¤ą¤ ą¤ą¤° हर 3-4 ą¤®ą¤æą¤Øą¤ ą¤ą„ बाद ą¤ą¤²ą¤¾ą¤¤ą„ ą¤°ą¤¹ą„ ą¤ą¤¬ ą¤¤ą¤ ą¤ą¤æą¤ą¤”ą„ ą¤Ŗą„ą¤°ą„ तरह ą¤øą„ ą¤Ø ą¤Ŗą¤ ą¤ą¤¾ą¤.
ą¤¤ą„ ą¤²ą„ą¤ą¤æą¤ ą¤ą¤æą¤ą¤”ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą¤¼ą„ ą¤¤ą„ą¤Æą¤¾ą¤° ą¤¹ą„ ą¤ą¤°ą¤®ą¤¾ ą¤ą¤°ą¤® ą¤Ŗą¤°ą„ą¤ą¤øą„ ą¤ą¤° ą¤Ŗą„ą¤°ą„ परिवार ą¤ą„ साऄ ą¤ą¤æą¤ą¤”ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą¤¼ą„ ą¤ą¤¾ ą¤ą¤Øą¤ą¤¦ ą¤²ą„ą¤.