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Fried Arbi Ki Subzi in Hindi

Fried Arbi Ki Subzi in Hindi
Fried Arbi Ki Subzi in Hindi

Fried Arbi Ki Subzi in Hindi ą¤«ą„ą¤°ą¤¾ą¤‡ą¤” ą¤…ą¤°ą¤¬ą„€ ą¤•ą„€ ą¤øą¤¬ą„ą¤œą¤¼ą„€ (Fried Arbi Ki Subzi).

ą¤«ą¤¼ą„ą¤°ą¤¾ą¤ˆą¤” ą¤…ą¤°ą¤¬ą„€ ą¤•ą„€ ą¤øą¤¬ą„ą¤œą„€ (fried arbi ki subzi) ą¤¹ą¤æą¤‚ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤•ą„€ ą¤ą¤• ą¤¬ą¤¹ą„‹ą¤¤ ą¤¹ą„€ ą¤®ą¤¶ą¤¹ą„‚ą¤° और खास औिश. ą¤…ą¤°ą¤¬ą„€ खाना ą¤øą„‡ą¤¹ą¤¤ ą¤•ą„‡ ą¤²ą¤æą¤ ą¤•ą¤¾ą¤«ą„€ ą¤«ą¤¾ą¤Æą„‡ą¤¦ą„‡ą¤®ą¤‚ą¤¦ ą¤¹ą„‹ą¤¤ą¤¾ ą¤¹ą„ˆ. ą¤•ą„ą¤Æą„‹ą¤‚ ą¤•ą„€ ą¤…ą¤°ą¤¬ą„€ ą¤•ą„‡ ą¤…ą¤Øą„ą¤¦ą¤° ą¤•ą¤¾ą¤«ą„€ तरह ą¤•ą„‡ ą¤Ŗą„ą¤°ą„‹ą¤Ÿą„€ą¤Ø और ą¤Øą„ą¤Æą„‚ą¤Ÿą„ą¤°ą„€ą¤¶ą„€ą¤Æą¤Ø ą¤Ŗą¤¾ą¤ ą¤œą¤¾ą¤¤ą„‡ą¤‚ ą¤¹ą„ˆ. ą¤«ą¤¼ą„ą¤°ą¤¾ą¤ˆą¤” ą¤…ą¤°ą¤¬ą„€ ą¤•ą„€ ą¤øą¤¬ą„ą¤œą„€ ą¤¹ą¤æą¤‚ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤•ą„€ ą¤ą¤• पारंपरिक और ą¤˜ą¤°ą„‡ą¤²ą„ औिश ą¤¹ą„ˆ. ą¤…ą¤°ą¤¬ą„€ ą¤•ą„€ ą¤øą¤¬ą„ą¤œą„€ का अपना अलग ą¤¹ą„€ ą¤œą¤¾ą¤Æą¤•ą¤¾ और ą¤øą„ą¤µą¤¾ą¤¦ ą¤¹ą„‹ą¤¤ą¤¾ ą¤¹ą„ˆ. ą¤¹ą¤æą¤Øą„ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Øą„€ ą¤²ą„‹ą¤— ą¤µą„ˆą¤øą„‡ ą¤¤ą„‹ ą¤•ą¤ˆ तरह ą¤•ą„‡ ą¤øą„ą¤µą¤¾ą¤¦ ą¤•ą„‡ ą¤¶ą„‹ą¤–ą„€ą¤Ø ą¤¹ą„‹ą¤¤ą„‡ą¤‚ ą¤¹ą„ˆ. ą¤¹ą¤æą¤‚ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤®ą„ˆą¤‚ ą¤•ą¤ˆ तरह ą¤•ą„€ ą¤øą¤¬ą„ą¤œą„€ą¤Æą¤¾ ą¤Ŗą¤•ą¤¾ą¤ˆ और ą¤‰ą¤—ą¤¾ą¤ˆ ą¤œą¤¾ą¤¤ą„€ ą¤¹ą„ˆ. ą¤²ą„‡ą¤•ą¤æą¤Ø ą¤«ą¤¼ą„ą¤°ą¤¾ą¤ˆą¤” ą¤…ą¤°ą¤¬ą„€ ą¤•ą„€ ą¤øą¤¬ą„ą¤œą„€ ą¤•ą„€ बात ą¤¹ą„€ ą¤•ą„ą¤› ą¤Øą¤æą¤°ą¤¾ą¤²ą„€ ą¤¹ą„ˆ.

fried arbi ki subzi recipe. Indian curry recipes. Vegetarian curries recipes.

ą¤…ą¤°ą¤¬ą„€ ą¤•ą„€ ą¤øą¤¬ą„ą¤œą„€ (fried arbi ki subzi) ą¤–ą¤¾ą¤Øą„‡ ą¤®ą„ˆą¤‚ ą¤œą„€ą¤¤ą¤Øą„€ ą¤œą¤¾ą¤Æą¤•ą„‡ą¤¦ą¤¾ą¤° ą¤¹ą„‹ą¤¤ą„€ ą¤¹ą„ˆ. ą¤øą„‡ą¤¹ą¤¤ ą¤•ą„€ ą¤²ą¤æą¤ ą¤‰ą¤¤ą¤Øą„€ ą¤¹ą„€ ą¤«ą¤¾ą¤Æą„‡ą¤¦ą„‡ą¤®ą¤‚ą¤¦ ą¤­ą„€ ą¤¹ą„‹ą¤¤ą„€ ą¤¹ą„ˆ. ą¤…ą¤°ą¤¬ą„€ ą¤•ą„€ ą¤øą¤¬ą„ą¤œą„€ पकाना ą¤­ą„€ ą¤¬ą¤¹ą„‹ą¤¤ ą¤¹ą„€ आसान ą¤¹ą„‹ą¤¤ą¤¾ ą¤¹ą„ˆ. और ą¤…ą¤°ą¤¬ą„€ ą¤•ą„€ ą¤øą¤¬ą„ą¤œą„€ ą¤Ŗą¤•ą¤¾ą¤Øą„‡ ą¤•ą„‡ ą¤²ą¤æą¤ ą¤†ą¤Ŗą¤•ą„‹ ą¤¬ą¤¹ą„‹ą¤¤ ą¤¹ą„€ कम ą¤µą¤•ą¤¼ą„ą¤¤ ą¤•ą„€ ą¤œą¤°ą„ą¤°ą¤¤ ą¤°ą¤¹ą¤¤ą„€ ą¤¹ą„ˆ. ą¤…ą¤°ą¤¬ą„€ ą¤•ą„€ ą¤øą¤¬ą„ą¤œą„€ ą¤¹ą¤æą¤‚ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤•ą„‡ ą¤²ą„‹ą¤— ą¤¬ą¤”ą¤¼ą„‡ ą¤¶ą„‹ą¤– ą¤•ą„‡ साऄ खाना पसंद ą¤•ą¤°ą¤¤ą„‡ą¤‚ ą¤¹ą„ˆ. ą¤¤ą„‹ फिर ą¤šą¤²ą¤æą¤ ą¤†ą¤œ हम ą¤²ą„‹ą¤— ą¤…ą¤Ŗą¤Øą„‡ घर ą¤Ŗą„‡ ą¤¬ą¤Øą¤¾ą¤¤ą„‡ą¤‚ ą¤¹ą„ˆ ą¤Ŗą„ą¤°ą¤šą¤²ą¤æą¤¤ ą¤…ą¤°ą¤¬ą„€ ą¤•ą„€ ą¤øą¤¬ą„ą¤œą„€.

ą¤«ą¤¼ą„ą¤°ą¤¾ą¤ˆą¤” ą¤…ą¤°ą¤¬ą„€ ą¤•ą„€ ą¤øą¤¬ą„ą¤œą„€ (Fried Arbi Ki Subzi) ą¤¬ą¤Øą¤¾ą¤Øą„‡ ą¤•ą„‡ ą¤²ą¤æą¤ ą¤†ą¤µą¤¶ą„ą¤Æą¤• ą¤øą¤¾ą¤®ą¤—ą„ą¤°ą„€.  (Ingredients):

  • ą¤…ą¤°ą¤¬ą„€ – 350 ą¤—ą„ą¤°ą¤¾ą¤® (ą¤‰ą¤¬ą¤²ą„€ और ą¤›ą„€ą¤²ą„€ ą¤¹ą„ą¤ˆ, ą¤²ą¤®ą„ą¤¬ą¤¾ą¤ˆ ą¤®ą„‡ą¤‚ 2 ą¤Ÿą„ą¤•ą¤”ą¤¼ą„‹ą¤‚ ą¤®ą„‡ą¤‚ ą¤•ą¤Ÿą„€ ą¤¹ą„ą¤ˆ) (Colocasia roots).
  • ą¤…ą¤œą¤µą¤¾ą¤‡ą¤Ø – आधा ą¤›ą„‹ą¤Ÿą„€ ą¤šą¤®ą„ą¤®ą¤š (celery).
  • गरम मसाला – ą¤¤ą„€ą¤Ø ą¤šą„Œą¤„ą¤¾ą¤ˆ ą¤›ą„‹ą¤Ÿą„€ ą¤šą¤®ą„ą¤®ą¤š (kitchen king masala).
  • धनिया पाउऔर – ą¤¤ą„€ą¤Ø ą¤šą„Œą¤„ą¤¾ą¤ˆ ą¤›ą„‹ą¤Ÿą„€ ą¤šą¤®ą„ą¤®ą¤š (Coriander powder).
  • ą¤øą„Œą¤‚ą¤« पाउऔर – ą¤¤ą„€ą¤Ø ą¤šą„Œą¤„ą¤¾ą¤ˆ ą¤›ą„‹ą¤Ÿą„€ ą¤šą¤®ą„ą¤®ą¤š (fennel powder).
  • ą¤¹ą¤²ą„ą¤¦ą„€ पाउऔर – आधा ą¤›ą„‹ą¤Ÿą„€ ą¤šą¤®ą„ą¤®ą¤š (Turmeric Powder).
  • ą¤Ŗą„€ą¤øą„€ लाल ą¤®ą¤æą¤°ą„ą¤š – आधा ą¤›ą„‹ą¤Ÿą„€ ą¤šą¤®ą„ą¤®ą¤š (Red Chilli Powder).
  • ą¤–ą¤Ÿą¤¾ą¤ˆ – आधा ą¤øą„‡ ą¤¤ą„€ą¤Ø ą¤šą„Œą¤„ą¤¾ą¤ˆ ą¤›ą„‹ą¤Ÿą„€ ą¤šą¤®ą„ą¤®ą¤š (ą¤œą¤æą¤¤ą¤Øą„€ ą¤–ą¤Ÿą¤¾ą¤ø ą¤†ą¤Ŗą¤•ą„‹ पसंद ą¤¹ą„‹) (Amchoor).
  • ą¤¹ą„€ą¤‚ą¤— – ą¤ą¤• ą¤šą„ą¤Ÿą¤•ą„€ (Asafoetida).
  • नमक – ą¤øą„ą¤µą¤¾ą¤¦ą¤¾ą¤Øą„ą¤øą¤¾ą¤° (Salt).
  • ą¤¤ą¤²ą¤Øą„‡ ą¤”ą„‡ą¤° ą¤øą¤¬ą„ą¤œą¤¼ą„€ ą¤¬ą¤Øą¤¾ą¤Øą„‡ ą¤•ą„‡ ą¤²ą¤æą¤ ą¤¤ą„‡ą¤² (Oil).

ą¤«ą„ą¤°ą¤¾ą¤‡ą¤” ą¤…ą¤°ą¤¬ą„€ ą¤•ą„€ ą¤øą¤¬ą„ą¤œą„€ (Fried Arbi Ki Subzi) ą¤¬ą¤Øą¤¾ą¤Øą„‡ का ą¤¤ą¤°ą„€ą¤•ą¤¾:

चरण 1.

ą¤øą¤¬ą¤øą„‡ ą¤Ŗą¤¹ą¤²ą„‡ ą¤ą¤• ą¤•ą¤¢ą¤¼ą¤¾ą¤ˆ ą¤®ą„‡ą¤‚ ą¤¤ą„‡ą¤² औालकर गरम ą¤•ą¤°ą„‡. ą¤¤ą„‡ą¤² गरम ą¤¹ą„‹ ą¤œą¤¾ą¤Øą„‡ ą¤•ą„‡ बाद ą¤‰ą¤øą¤®ą„‡ ą¤…ą¤°ą¤¬ą„€ ą¤”ą¤¾ą¤²ą„‡ą¤‚ और ą¤øą„ą¤Øą¤¹ą¤°ą¤¾ ą¤¹ą„‹ą¤Øą„‡ तक ą¤¤ą¤²ą„‡ą¤‚, फिर निकाल ą¤²ą„‡ą¤‚.

चरण 2.

अब ą¤øą¤¬ą„ą¤œą¤¼ą„€ ą¤¬ą¤Øą¤¾ą¤Øą„‡ ą¤•ą„‡ ą¤²ą¤æą¤ ą¤ą¤• ą¤•ą¤¢ą¤¼ą¤¾ą¤ˆ ą¤®ą„‡ą¤‚ ą¤¤ą„‡ą¤² औालकर फिर ą¤‰ą¤øą¤®ą„‡ ą¤…ą¤œą¤µą¤¾ą¤‡ą¤Ø और ą¤¹ą„€ą¤‚ą¤— ą¤”ą¤¾ą¤²ą„‡ą¤‚. जब ą¤Æą„‡ ą¤­ą„‚ą¤Ø ą¤œą¤¾ą¤ą¤ ą¤¤ą„‹ ą¤¹ą¤²ą„ą¤¦ą„€, ą¤øą„Œą¤‚ą¤« पाउऔर, धनिया पाउऔर, लाल ą¤®ą¤æą¤°ą„ą¤š पाउऔर, गरम मसाला, ą¤…ą¤®ą¤šą„‚ą¤° और नमक ą¤”ą¤¾ą¤²ą„‡ą¤‚ और ą¤®ą¤æą¤²ą¤¾ą¤ą¤‚. ą¤„ą„‹ą¤”ą¤¼ą¤¾ सा ą¤Ŗą¤¾ą¤Øą„€ का ą¤›ą„€ą¤‚ą¤Ÿą¤¾ ą¤”ą¤¾ą¤²ą„‡ą¤‚ ताकि जब ą¤…ą¤°ą¤¬ą„€ ą¤”ą¤¾ą¤²ą„‡ą¤‚ ą¤¤ą„‹ ą¤œą¤¼ą„ą¤Æą¤¾ą¤¦ą¤¾ ą¤øą„‚ą¤–ą„‡ ą¤Øą¤¹ą„€ą¤‚. अब ą¤‡ą¤øą¤®ą„‡ą¤‚ ą¤…ą¤°ą¤¬ą„€ औालकर ą¤…ą¤šą„ą¤›ą„‡ ą¤øą„‡ ą¤®ą¤æą¤²ą¤¾ą¤Æą„‡, मसाला ą¤øą¤¾ą¤°ą„€ ą¤…ą¤°ą¤¬ą¤æą¤Æą„‹ą¤‚ ą¤Ŗą„‡ लग जाना ą¤šą¤¾ą¤¹ą¤æą¤

चरण 3.

अब अगर ą¤øą„‚ą¤–ą¤¾ ą¤œą¤¼ą„ą¤Æą¤¾ą¤¦ą¤¾ ą¤²ą¤—ą„‡ ą¤¤ą„‹ ą¤„ą„‹ą¤”ą¤¼ą¤¾ ą¤Ŗą¤¾ą¤Øą„€ औालकर ą¤„ą„‹ą¤”ą¤¼ą¤¾ सा ą¤­ą„‚ą¤Ø ą¤²ą„‡ą¤‚.

चरण 4.

ą¤²ą¤æą¤œą¤æą¤ ą¤¤ą„ˆą¤Æą¤¾ą¤° ą¤¹ą„ˆ ą¤†ą¤Ŗą¤•ą„€ ą¤…ą¤°ą¤¬ą„€ ą¤•ą„€ ą¤øą¤¬ą„ą¤œą„€.

Fried Arbi Ki Subzi | Indian Curry Recipes | ą¤«ą„ą¤°ą¤¾ą¤‡ą¤” ą¤…ą¤°ą¤¬ą„€ ą¤•ą„€ ą¤øą¤¬ą„ą¤œą¤¼ą„€

fried arbi subzi is very famous indian curry dish.

Ingredients

  • ą¤…ą¤°ą¤¬ą„€ – 350 ą¤—ą„ą¤°ą¤¾ą¤® (ą¤‰ą¤¬ą¤²ą„€ और ą¤›ą„€ą¤²ą„€ ą¤¹ą„ą¤ˆ, ą¤²ą¤®ą„ą¤¬ą¤¾ą¤ˆ ą¤®ą„‡ą¤‚ 2 ą¤Ÿą„ą¤•ą¤”ą¤¼ą„‹ą¤‚ ą¤®ą„‡ą¤‚ ą¤•ą¤Ÿą„€ ą¤¹ą„ą¤ˆ) (Colocasia roots)
  • ą¤…ą¤œą¤µą¤¾ą¤‡ą¤Ø – आधा ą¤›ą„‹ą¤Ÿą„€ ą¤šą¤®ą„ą¤®ą¤š (celery)
  • गरम मसाला – ą¤¤ą„€ą¤Ø ą¤šą„Œą¤„ą¤¾ą¤ˆ ą¤›ą„‹ą¤Ÿą„€ ą¤šą¤®ą„ą¤®ą¤š (kitchen king masala)
  • धनिया पाउऔर – ą¤¤ą„€ą¤Ø ą¤šą„Œą¤„ą¤¾ą¤ˆ ą¤›ą„‹ą¤Ÿą„€ ą¤šą¤®ą„ą¤®ą¤š (Coriander powder)
  • ą¤øą„Œą¤‚ą¤« पाउऔर – ą¤¤ą„€ą¤Ø ą¤šą„Œą¤„ą¤¾ą¤ˆ ą¤›ą„‹ą¤Ÿą„€ ą¤šą¤®ą„ą¤®ą¤š (fennel powder)
  • ą¤¹ą¤²ą„ą¤¦ą„€ पाउऔर – आधा ą¤›ą„‹ą¤Ÿą„€ ą¤šą¤®ą„ą¤®ą¤š (Turmeric Powder)
  • ą¤Ŗą„€ą¤øą„€ लाल ą¤®ą¤æą¤°ą„ą¤š – आधा ą¤›ą„‹ą¤Ÿą„€ ą¤šą¤®ą„ą¤®ą¤š (Red Chilli Powder)
  • ą¤–ą¤Ÿą¤¾ą¤ˆ – आधा ą¤øą„‡ ą¤¤ą„€ą¤Ø ą¤šą„Œą¤„ą¤¾ą¤ˆ ą¤›ą„‹ą¤Ÿą„€ ą¤šą¤®ą„ą¤®ą¤š (ą¤œą¤æą¤¤ą¤Øą„€ ą¤–ą¤Ÿą¤¾ą¤ø ą¤†ą¤Ŗą¤•ą„‹ पसंद ą¤¹ą„‹) (Amchoor)

ą¤¹ą„€ą¤‚ą¤— – ą¤ą¤• ą¤šą„ą¤Ÿą¤•ą„€ (Asafoetida)

  • नमक – ą¤øą„ą¤µą¤¾ą¤¦ą¤¾ą¤Øą„ą¤øą¤¾ą¤° (Salt)
  • ą¤¤ą¤²ą¤Øą„‡ ą¤”ą„‡ą¤° ą¤øą¤¬ą„ą¤œą¤¼ą„€ ą¤¬ą¤Øą¤¾ą¤Øą„‡ ą¤•ą„‡ ą¤²ą¤æą¤ ą¤¤ą„‡ą¤² (Oil)
Bhindi ki Sabji Recipe in Hindi
Bhindi ki Sabji Recipe in Hindi

Instructions

ą¤øą¤¬ą¤øą„‡ ą¤Ŗą¤¹ą¤²ą„‡ ą¤ą¤• ą¤•ą¤¢ą¤¼ą¤¾ą¤ˆ ą¤®ą„‡ą¤‚ ą¤¤ą„‡ą¤² औालकर गरम ą¤•ą¤°ą„‡. ą¤¤ą„‡ą¤² गरम ą¤¹ą„‹ ą¤œą¤¾ą¤Øą„‡ ą¤•ą„‡ बाद ą¤‰ą¤øą¤®ą„‡ ą¤…ą¤°ą¤¬ą„€ ą¤”ą¤¾ą¤²ą„‡ą¤‚ और ą¤øą„ą¤Øą¤¹ą¤°ą¤¾ ą¤¹ą„‹ą¤Øą„‡ तक ą¤¤ą¤²ą„‡ą¤‚, फिर निकाल ą¤²ą„‡ą¤‚.

अब ą¤øą¤¬ą„ą¤œą¤¼ą„€ ą¤¬ą¤Øą¤¾ą¤Øą„‡ ą¤•ą„‡ ą¤²ą¤æą¤ ą¤ą¤• ą¤•ą¤¢ą¤¼ą¤¾ą¤ˆ ą¤®ą„‡ą¤‚ ą¤¤ą„‡ą¤² औालकर फिर ą¤‰ą¤øą¤®ą„‡ ą¤…ą¤œą¤µą¤¾ą¤‡ą¤Ø और ą¤¹ą„€ą¤‚ą¤— ą¤”ą¤¾ą¤²ą„‡ą¤‚. जब ą¤Æą„‡ ą¤­ą„‚ą¤Ø ą¤œą¤¾ą¤ą¤ ą¤¤ą„‹ ą¤¹ą¤²ą„ą¤¦ą„€, ą¤øą„Œą¤‚ą¤« पाउऔर, धनिया पाउऔर, लाल ą¤®ą¤æą¤°ą„ą¤š पाउऔर, गरम मसाला, ą¤…ą¤®ą¤šą„‚ą¤° और नमक ą¤”ą¤¾ą¤²ą„‡ą¤‚ और ą¤®ą¤æą¤²ą¤¾ą¤ą¤‚. ą¤„ą„‹ą¤”ą¤¼ą¤¾ सा ą¤Ŗą¤¾ą¤Øą„€ का ą¤›ą„€ą¤‚ą¤Ÿą¤¾ ą¤”ą¤¾ą¤²ą„‡ą¤‚ ताकि जब ą¤…ą¤°ą¤¬ą„€ ą¤”ą¤¾ą¤²ą„‡ą¤‚ ą¤¤ą„‹ ą¤œą¤¼ą„ą¤Æą¤¾ą¤¦ą¤¾ ą¤øą„‚ą¤–ą„‡ ą¤Øą¤¹ą„€ą¤‚. अब ą¤‡ą¤øą¤®ą„‡ą¤‚ ą¤…ą¤°ą¤¬ą„€ औालकर ą¤…ą¤šą„ą¤›ą„‡ ą¤øą„‡ ą¤®ą¤æą¤²ą¤¾ą¤Æą„‡, मसाला ą¤øą¤¾ą¤°ą„€ ą¤…ą¤°ą¤¬ą¤æą¤Æą„‹ą¤‚ ą¤Ŗą„‡ लग जाना ą¤šą¤¾ą¤¹ą¤æą¤

अब अगर ą¤øą„‚ą¤–ą¤¾ ą¤œą¤¼ą„ą¤Æą¤¾ą¤¦ą¤¾ ą¤²ą¤—ą„‡ ą¤¤ą„‹ ą¤„ą„‹ą¤”ą¤¼ą¤¾ ą¤Ŗą¤¾ą¤Øą„€ औालकर ą¤„ą„‹ą¤”ą¤¼ą¤¾ सा ą¤­ą„‚ą¤Ø ą¤²ą„‡ą¤‚.

ą¤²ą¤æą¤œą¤æą¤ ą¤¤ą„ˆą¤Æą¤¾ą¤° ą¤¹ą„ˆ ą¤†ą¤Ŗą¤•ą„€ ą¤…ą¤°ą¤¬ą„€ ą¤•ą„€ ą¤øą¤¬ą„ą¤œą„€.

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