
Paneer Pakoda Recipe in Hindi ą¤Ŗą¤Øą„ą¤° ą¤Ŗą¤ą„औ़ा (Paneer Pakoda) ą¤¹ą¤æą¤ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤ą„ ą¤ą¤¤ą„ą¤¤ą¤°ą„ ą¤ą¤¾ą¤ ą¤ą„ ą¤ą¤ ą¤¬ą¤¹ą„ą¤¤ ą¤¹ą„ ą¤ą¤¾ą¤ø ą¤Ŗą¤ą„औ़ा या ą¤ą¤ą„ औिश. ą¤Ŗą¤Øą„ą¤° ą¤Ŗą¤ą„औ़ा ą¤ą¤¾ą¤ø ą¤ą¤° ą¤ą„ ą¤¹ą¤æą¤ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤ą„ ą¤ą¤¤ą„ą¤¤ą¤°ą„ ą¤ą¤¾ą¤°ą¤¤ ą¤ą¤¾ ą¤µą„ą¤Æą¤ą¤ą¤Ø हą„, ą¤²ą„ą¤ą¤æą¤Ø ą¤ą¤øą„ ą¤ą¤¾ą¤ø ą¤ą¤° ą¤ą¤®ą¤¦ą¤¾ ą¤øą„ą¤µą¤¾ą¤¦ ą¤ą„ ą¤¬ą¤ą¤¹ ą¤øą„ ą¤ą¤ यह ą¤Ŗą„ą¤°ą„ ą¤¹ą¤æą¤ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤®ą„ą¤ ą¤¬ą¤¹ą„ą¤¤ ą¤¹ą„ ą¤ą„यादा ą¤²ą„ą¤ą¤Ŗą„रिय बन ą¤ą„ą¤ą¤¾ हą„. ą¤Ŗą¤Øą„ą¤° ą¤Ŗą¤ą„औ़ा ą¤ą„ ą¤¹ą¤æą¤ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤ą„ ą¤²ą„ą¤ ą¤¬ą¤¹ą„ą¤¤ ą¤¹ą„ ą¤¶ą„ą¤ ą¤ą„ साऄ ą¤ą¤¾ą¤Øą¤¾ ą¤ą¤° बनाना ą¤Ŗą¤øą¤ą¤¦ ą¤ą¤°ą¤¤ą„ठहą„.
ą¤Ŗą¤Øą„ą¤° ą¤Ŗą¤ą„औ़ा (Paneer Pakoda) ą¤¹ą¤æą¤ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤ą„ ą¤ą¤°ą„ą¤ ą¤®ą„ą¤ ą¤¬ą¤Øą¤Øą„ ą¤µą¤¾ą¤²ą„ ą¤ą¤ ą¤ą¤°ą„ą¤²ą„ ą¤”ą¤æą¤¶ हą„. ą¤Ŗą¤Øą„ą¤° ą¤Ŗą¤ą„औ़ा ą¤Ŗą„ą¤°ą„ ą¤¹ą¤æą¤ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤®ą„ą¤ ą¤ą¤¾ą¤«ą„ ą¤Ŗą„ą¤°ą¤ą¤²ą¤æą¤¤ ą¤¹ą„ ą¤ą¤¾ą¤ø ą¤ą¤° ą¤ą„ ą¤ą¤¤ą„तर ą¤¹ą¤æą¤ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤ą„ साऄ, ą¤°ą¤¾ą¤ą¤øą„ऄान, ą¤ą„ą¤ą¤°ą¤¾ą¤¤ ą¤ą¤° ą¤®ą¤¹ą¤¾ą¤°ą¤¾ą¤·ą„ą¤ą„र ą¤ą„ą¤øą„ ą¤ą¤ ą¤°ą¤¾ą¤ą„ą¤Æą„ą¤ ą¤®ą„ą¤. ą¤Ŗą¤Øą„ą¤° ą¤Ŗą¤ą„औ़ा ą¤ą¤¾ ठपना ą¤ą¤ ą¤ ą¤²ą¤ ą¤¹ą„ ą¤øą„ą¤µą¤¾ą¤¦ ą¤ą¤° ą¤ą¤¾ą¤Æą¤ą¤¾ ą¤¹ą„ą¤¤ą¤¾ हą„. ą¤Ŗą¤Øą„ą¤° ą¤Ŗą¤ą„औ़ा ą¤ą„ ą¤¹ą¤æą¤ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤ą„ ą¤²ą„ą¤ ą¤ą¤ą¤Øą„ या फिर ą¤øą„ą¤ø ą¤ą„ साऄ ą¤ą¤¾ą¤Øą¤¾ ą¤Ŗą¤øą¤ą¤¦ ą¤ą¤°ą¤¤ą„ठहą„. ą¤Ŗą¤Øą„ą¤° ą¤Ŗą¤ą„औ़ा ą¤¹ą¤æą¤ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤®ą„ą¤ ą¤ą¤Ŗą¤ą„ ą¤ą¤æą¤øą„ ą¤ą„ ą¤¹ą„ą¤ą¤² या ą¤°ą„ą¤øą„ą¤ą„ą¤°ą„ą¤ą¤ ą¤øą„ ą¤²ą„ą¤ą¤° ą¤Ŗą¤¾ą¤ą¤ सितारा ą¤¹ą„ą¤ą¤² ą¤¤ą¤ ą¤ą¤øą¤¾ą¤Øą„ ą¤øą„ ą¤ą¤¾ą¤Øą„ ą¤ą„ लिठमिल ą¤ą¤¾ą¤Øą„ ą¤µą¤¾ą¤²ą„ ą¤”ą¤æą¤¶ हą„. ą¤Ŗą¤Øą„ą¤° ą¤Ŗą¤ą„औ़ा ą¤ą„ ą¤¹ą¤æą¤ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤®ą„ą¤ ą¤¬ą¤”ą¤¼ą„ ą¤ą„ साऄ ą¤¬ą¤ą„ą¤ą„ ą¤ą„ ą¤¬ą¤¹ą„ą¤¤ ą¤¹ą„ ą¤ą„यादा ą¤Ŗą¤øą¤ą¤¦ ą¤ą¤°ą¤¤ą„ठहą„. ą¤¤ą„ ą¤«ą¤æą¤° ą¤ą¤²ą¤æą¤ ą¤ą¤ हम ą¤ ą¤Ŗą¤Øą„ ą¤ą¤° ą¤Ŗą„ ą¤¬ą¤Øą¤¾ą¤¤ą„ą¤ ą¤¹ą„ ą¤®ą¤¶ą¤¹ą„ą¤° ą¤ą¤¤ą„तर ą¤ą¤¾ą¤°ą¤¤ą„य ą¤¤ą¤°ą„ą¤ą„ ą¤øą„ ą¤Ŗą¤Øą„ą¤° ą¤Ŗą¤ą„औ़ą„.
ą¤Ŗą¤Øą„ą¤° ą¤Ŗą¤ą„ą¤”ą¤¼ą„ (Paneer Pakoda) ą¤¬ą¤Øą¤¾ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤µą¤¶ą„ą¤Æą¤ ą¤øą¤¾ą¤®ą¤ą„ą¤°ą„ (Ingredients)
ą¤®ą„ą¤ą„य ą¤øą¤¾ą¤®ą¤ą„रą„:
- ą¤Ŗą¤Øą„ą¤° ā 300 ą¤ą„राम (3 ą¤ą¤ą¤ ą¤²ą¤®ą„ą¤¬ą„, 1 ą¤ą¤ą¤ ą¤ą„ą¤”ą¤¼ą„ ą¤ą¤° ą¤²ą¤ą¤ą¤ ą¤¤ą„ą¤Ø ą¤ą„ą¤„ą¤¾ą¤ ą¤ą¤ą¤ ą¤®ą„ą¤ą„ ą¤ą„ą¤ą¤”ą¤¼ą„ą¤ ą¤®ą„ą¤ ą¤ą¤ą¤¾ ą¤¹ą„ą¤) (Paneer)
- ą¤¬ą„ą¤øą¤Ø ā 2 ą¤ą¤Ŗ (Besan or Gram flour)
- मसाला ą¤øą¤¾ą¤®ą¤ą„रą„:
- ą¤¤ą¤²ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤¤ą„ą¤² (Oil)
- 1 ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„मठधनिया ą¤Ŗą¤¾ą¤ą¤”र (coriander powder)
- 1 ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤øą„ą¤ą¤« ą¤Ŗą¤¾ą¤ą¤”र (Fennel seeds powder)
- ą¤¤ą„ą¤Ø ą¤ą„ą¤„ą¤¾ą¤ ą¤ą¤®ą„मठलाल ą¤®ą¤æą¤°ą„ą¤ ą¤Ŗą¤¾ą¤ą¤”र (Red Chilli powder)
- ą¤¹ą„ą¤ą¤ ā ą¤ą¤ ą¤ą„ą¤ą¤ą„ (Asafoetida)
- ą¤Øą¤®ą¤ ā ą¤øą„ą¤µą¤¾ą¤¦ą¤¾ą¤Øą„ą¤øą¤¾ą¤° (Salt)
- ą¤¹ą¤°ą„ ą¤§ą¤Øą¤æą¤Æą„ ą¤ą„ ą¤ą¤ą¤Øą„ (ą¤Ŗą¤Øą„ą¤° ą¤®ą„ą¤ ą¤²ą¤ą¤¾ą¤Øą„ ą¤ą„ लिą¤) (coriander chutney / green chutney)
- ą¤ą¤¾ą¤ मसाला (ą¤Ŗą¤Øą„ą¤° ą¤®ą„ą¤ ą¤²ą¤ą¤¾ą¤Øą„ ą¤ą¤° ą¤øą¤ą¤¾ą¤Øą„ ą¤ą„ लिą¤) (Chat masala)
- ą¤¬ą„ą¤øą¤Ø ą¤ą„ą¤²ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤Ŗą¤¾ą¤Øą„ (Water)
- ą¤Ŗą¤Øą„ą¤° ą¤Ŗą¤ą„ą¤”ą¤¼ą„ (Paneer Pakoda) ą¤¬ą¤Øą¤¾ą¤Øą„ ą¤ą¤¾ ą¤¤ą¤°ą„ą¤ą¤¾.

ą¤ą¤°ą¤£ 1
ą¤øą¤¬ą¤øą„ ą¤Ŗą¤¹ą¤²ą„ ą¤Ŗą¤Øą„ą¤° ą¤ą„ ą¤²ą¤®ą„ą¤¬ą¤¾ą¤ ą¤®ą„ą¤ ą¤¬ą„ą¤ ą¤®ą„ą¤ ą¤øą„ ą¤ą¤¾ą¤ ą¤²ą„ą¤ ą¤²ą„ą¤ą¤æą¤Ø ą¤Ŗą„ą¤°ą¤¾ न ą¤ą¤¾ą¤ą„, ą¤ą¤ ą¤øą¤¾ą¤ą¤” ą¤øą„ ą¤ą„औ़ा ą¤°ą¤¹ą¤Øą„ ą¤¦ą„ą¤. ठब ą¤Ŗą¤Øą„ą¤° ą¤ą„ ą¤ ą¤ą¤¦ą¤° ą¤¹ą¤°ą„ ą¤ą¤ą¤Øą„ ą¤ą¤° ą¤ą¤¾ą¤ मसाला ą¤²ą¤ą¤¾ ą¤²ą„ą¤, ą¤øą¤ą„ ą¤Ŗą¤Øą„ą¤° ą¤ą„ ą¤ą„ą¤ą¤”ą¤¼ą„ą¤ ą¤ą„ ą¤ą¤øą„ ą¤¹ą„ ą¤¤ą„ą¤Æą¤¾ą¤° ą¤ą¤° ą¤²ą„ą¤
ą¤ą¤°ą¤£ 2
ठब ą¤¬ą„ą¤øą¤Ø ą¤®ą„ą¤ धनिया ą¤Ŗą¤¾ą¤ą¤”र, ą¤øą„ą¤ą¤« ą¤Ŗą¤¾ą¤ą¤”र, लाल ą¤®ą¤æą¤°ą„ą¤ ą¤Ŗą¤¾ą¤ą¤”र, ą¤¹ą„ą¤ą¤ ą¤ą¤° ą¤Øą¤®ą¤ ą¤”ą¤¾ą¤²ą¤ą¤° ą¤¬ą„ą¤øą¤Ø ą¤ą„ ą¤ą„ल ą¤²ą„ą¤. ą¤ą„ल ą¤ą¤¼ą„यादा पतला न ą¤ą¤°ą„ą¤.
ą¤ą¤°ą¤£ 3
ठब ą¤ą¤¢ą¤¼ą¤¾ą¤ ą¤®ą„ą¤ ą¤¤ą¤²ą¤Øą„ ą¤ą„ हिसाब ą¤øą„ ą¤¤ą„ą¤² ą¤”ą¤¾ą¤²ą„ą¤ ą¤ą¤° ą¤ą„स पर ą¤°ą¤ ą¤¦ą„ą¤, ą¤§ą„ą¤Æą¤¾ą¤Ø ą¤°ą¤ą„ą¤ ą¤ą„ ą¤¤ą„ą¤² ą¤¬ą¤¹ą„ą¤¤ ą¤ą¤¼ą„यादा ą¤ą¤°ą¤® ą¤Øą¤¹ą„ą¤ ą¤¹ą„ą¤Øą¤¾ ą¤ą¤¾ą¤¹ą¤æą¤. तब ą¤¤ą¤ ą¤Ŗą¤Øą„ą¤° ą¤ą„ ą¤ą„ą¤ą¤”ą¤¼ą„ą¤ ą¤ą„ ą¤¬ą„ą¤øą¤Ø ą¤ą„ ą¤ą„ल ą¤®ą„ą¤ ą¤”ą„ą¤¬ą„ ą¤²ą„ą¤ ą¤¤ą¤¾ą¤ą¤æ हर तरफ ą¤¬ą„ą¤øą¤Ø ą¤ą„ ą¤ą„ą¤ą¤æą¤ą¤ ą¤¹ą„ ą¤ą¤¾ą¤
ą¤ą¤°ą¤£ 4
ठब ą¤ą¤Øą„ą¤¹ą„ ą¤ą¤¢ą¤¼ą¤¾ą¤ ą¤®ą„ą¤ ą¤¹ą¤²ą„ą¤ą¤¾ ą¤øą„ą¤Øą¤¹ą¤°ą¤¾ (ą¤ą„ą¤²ą„ą¤”न) ą¤¹ą„ą¤Øą„ ą¤¤ą¤ ą¤®ą¤¾ą¤§ą„ą¤Æą¤® ą¤ą¤ą¤ पर ą¤¤ą¤²ą„ą¤.
ą¤¤ą„ ą¤²ą„ą¤ą¤æą¤ ą¤¤ą„ą¤Æą¤¾ą¤° ą¤¹ą„ ą¤ą¤Ŗą¤ą„ ą¤ą¤°ą¤®ą¤¾ ą¤ą¤°ą„न ą¤ą¤° ą¤²ą¤ą„ą¤ ą¤Ŗą¤Øą„ą¤° ą¤ą„ ą¤Ŗą¤ą„ą¤”ą¤¼ą„ ą¤¤ą„ ą¤ ą¤¬ ą¤Ŗą¤Øą„ą¤° ą¤Ŗą¤ą„ą¤”ą¤¼ą„ ą¤ą„ ą¤ą¤Ŗą¤° ą¤„ą„ą¤”़ा ą¤ą¤¾ą¤ मसाला ą¤¬ą„ą¤°ą¤ ą¤¦ą„ą¤ ą¤ą¤° ą¤ą¤ą¤Øą„ या ą¤øą„ą¤ø ą¤ą„ साऄ ą¤ą¤Øą¤ą¤¦ ą¤²ą„ą¤.
Ingredients
ą¤Ŗą¤Øą„ą¤° – 300 ą¤ą„राम (3 ą¤ą¤ą¤ ą¤²ą¤®ą„ą¤¬ą„, 1 ą¤ą¤ą¤ ą¤ą„ą¤”ą¤¼ą„ ą¤ą¤° ą¤²ą¤ą¤ą¤ ą¤¤ą„ą¤Ø ą¤ą„ą¤„ą¤¾ą¤ ą¤ą¤ą¤ ą¤®ą„ą¤ą„ ą¤ą„ą¤ą¤”ą¤¼ą„ą¤ ą¤®ą„ą¤ ą¤ą¤ą¤¾ ą¤¹ą„ą¤) (Paneer)
- ą¤¬ą„ą¤øą¤Ø – 2 ą¤ą¤Ŗ (Besan or Gram flour)
- ą¤¤ą¤²ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤¤ą„ą¤² (Oil)
- धनिया ą¤Ŗą¤¾ą¤ą¤”र – 1 ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„मठ(coriander powder)
- ą¤øą„ą¤ą¤« ą¤Ŗą¤¾ą¤ą¤”र – 1 ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„मठ(Fennel seeds powder)
- लाल ą¤®ą¤æą¤°ą„ą¤ ą¤Ŗą¤¾ą¤ą¤”र – ą¤¤ą„ą¤Ø ą¤ą„ą¤„ą¤¾ą¤ ą¤ą¤®ą„मठ(Red Chilli powder)
- ą¤¹ą„ą¤ą¤ – ą¤ą¤ ą¤ą„ą¤ą¤ą„ (Asafoetida)
- ą¤Øą¤®ą¤ ā ą¤øą„ą¤µą¤¾ą¤¦ą¤¾ą¤Øą„ą¤øą¤¾ą¤° (Salt)
- ą¤¹ą¤°ą„ ą¤§ą¤Øą¤æą¤Æą„ ą¤ą„ ą¤ą¤ą¤Øą„ (ą¤Ŗą¤Øą„ą¤° ą¤®ą„ą¤ ą¤²ą¤ą¤¾ą¤Øą„ ą¤ą„ लिą¤) (coriander chutney / green chutney)
- ą¤ą¤¾ą¤ मसाला (ą¤Ŗą¤Øą„ą¤° ą¤®ą„ą¤ ą¤²ą¤ą¤¾ą¤Øą„ ą¤ą¤° ą¤øą¤ą¤¾ą¤Øą„ ą¤ą„ लिą¤) (Chat masala)
- ą¤¬ą„ą¤øą¤Ø ą¤ą„ą¤²ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤Ŗą¤¾ą¤Øą„ (Water)
Instructions
ą¤øą¤¬ą¤øą„ ą¤Ŗą¤¹ą¤²ą„ ą¤Ŗą¤Øą„ą¤° ą¤ą„ ą¤²ą¤®ą„ą¤¬ą¤¾ą¤ ą¤®ą„ą¤ ą¤¬ą„ą¤ ą¤®ą„ą¤ ą¤øą„ ą¤ą¤¾ą¤ ą¤²ą„ą¤ ą¤²ą„ą¤ą¤æą¤Ø ą¤Ŗą„ą¤°ą¤¾ न ą¤ą¤¾ą¤ą„, ą¤ą¤ ą¤øą¤¾ą¤ą¤” ą¤øą„ ą¤ą„औ़ा ą¤°ą¤¹ą¤Øą„ ą¤¦ą„ą¤. ठब ą¤Ŗą¤Øą„ą¤° ą¤ą„ ą¤ ą¤ą¤¦ą¤° ą¤¹ą¤°ą„ ą¤ą¤ą¤Øą„ ą¤ą¤° ą¤ą¤¾ą¤ मसाला ą¤²ą¤ą¤¾ ą¤²ą„ą¤, ą¤øą¤ą„ ą¤Ŗą¤Øą„ą¤° ą¤ą„ ą¤ą„ą¤ą¤”ą¤¼ą„ą¤ ą¤ą„ ą¤ą¤øą„ ą¤¹ą„ ą¤¤ą„ą¤Æą¤¾ą¤° ą¤ą¤° ą¤²ą„ą¤
ठब ą¤¬ą„ą¤øą¤Ø ą¤®ą„ą¤ धनिया ą¤Ŗą¤¾ą¤ą¤”र, ą¤øą„ą¤ą¤« ą¤Ŗą¤¾ą¤ą¤”र, लाल ą¤®ą¤æą¤°ą„ą¤ ą¤Ŗą¤¾ą¤ą¤”र, ą¤¹ą„ą¤ą¤ ą¤ą¤° ą¤Øą¤®ą¤ ą¤”ą¤¾ą¤²ą¤ą¤° ą¤¬ą„ą¤øą¤Ø ą¤ą„ ą¤ą„ल ą¤²ą„ą¤. ą¤ą„ल ą¤ą¤¼ą„यादा पतला न ą¤ą¤°ą„ą¤.
ठब ą¤ą¤¢ą¤¼ą¤¾ą¤ ą¤®ą„ą¤ ą¤¤ą¤²ą¤Øą„ ą¤ą„ हिसाब ą¤øą„ ą¤¤ą„ą¤² ą¤”ą¤¾ą¤²ą„ą¤ ą¤ą¤° ą¤ą„स पर ą¤°ą¤ ą¤¦ą„ą¤, ą¤§ą„ą¤Æą¤¾ą¤Ø ą¤°ą¤ą„ą¤ ą¤ą„ ą¤¤ą„ą¤² ą¤¬ą¤¹ą„ą¤¤ ą¤ą¤¼ą„यादा ą¤ą¤°ą¤® ą¤Øą¤¹ą„ą¤ ą¤¹ą„ą¤Øą¤¾ ą¤ą¤¾ą¤¹ą¤æą¤. तब ą¤¤ą¤ ą¤Ŗą¤Øą„ą¤° ą¤ą„ ą¤ą„ą¤ą¤”ą¤¼ą„ą¤ ą¤ą„ ą¤¬ą„ą¤øą¤Ø ą¤ą„ ą¤ą„ल ą¤®ą„ą¤ ą¤”ą„ą¤¬ą„ ą¤²ą„ą¤ ą¤¤ą¤¾ą¤ą¤æ हर तरफ ą¤¬ą„ą¤øą¤Ø ą¤ą„ ą¤ą„ą¤ą¤æą¤ą¤ ą¤¹ą„ ą¤ą¤¾ą¤
ठब ą¤ą¤Øą„ą¤¹ą„ ą¤ą¤¢ą¤¼ą¤¾ą¤ ą¤®ą„ą¤ ą¤¹ą¤²ą„ą¤ą¤¾ ą¤øą„ą¤Øą¤¹ą¤°ą¤¾ (ą¤ą„ą¤²ą„ą¤”न) ą¤¹ą„ą¤Øą„ ą¤¤ą¤ ą¤®ą¤¾ą¤§ą„ą¤Æą¤® ą¤ą¤ą¤ पर ą¤¤ą¤²ą„ą¤.
ą¤¤ą„ ą¤²ą„ą¤ą¤æą¤ ą¤¤ą„ą¤Æą¤¾ą¤° ą¤¹ą„ ą¤ą¤Ŗą¤ą„ ą¤ą¤°ą¤®ą¤¾ ą¤ą¤°ą„न ą¤ą¤° ą¤²ą¤ą„ą¤ ą¤Ŗą¤Øą„ą¤° ą¤ą„ ą¤Ŗą¤ą„ą¤”ą¤¼ą„ ą¤¤ą„ ą¤ ą¤¬ ą¤Ŗą¤Øą„ą¤° ą¤Ŗą¤ą„ą¤”ą¤¼ą„ ą¤ą„ ą¤ą¤Ŗą¤° ą¤„ą„ą¤”़ा ą¤ą¤¾ą¤ मसाला ą¤¬ą„ą¤°ą¤ ą¤¦ą„ą¤ ą¤ą¤° ą¤ą¤ą¤Øą„ या ą¤øą„ą¤ø ą¤ą„ साऄ ą¤ą¤Øą¤ą¤¦ ą¤²ą„ą¤.
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