
Egg Curry Recipe in Hindi ą¤¬ą¤¹ą„ą¤¤ ą¤¹ą„ ą¤ą¤²ą„ą¤¦ą„ ą¤¬ą¤Øą¤Øą„ ą¤µą¤¾ą¤²ą„ ą¤ą¤ ą¤ą¤°ą„ ( Egg Curry ). ą¤ą¤ ą¤ą¤°ą„ ą¤ą¤ ą¤¬ą¤¹ą„ą¤¤ ą¤¹ą„ ą¤«ą„ą¤®ą¤ø ą¤Øą¤¾ą¤°ą„ą¤„ ą¤ą¤ą¤”ियन औिश (North Indian Dish) ą¤¹ą„ ą¤ą„ ą¤Ŗą„ą¤°ą„ ą¤µą¤æą¤øą„ą¤µ ą¤®ą„ą¤ ą¤¬ą¤¹ą„ą¤¤ ą¤¹ą„ ą¤Ŗą„ą¤°ą¤ą¤²ą¤æą¤¤ हą„.
यहाठपर ą¤ą¤Ŗ ą¤«ą„ą¤ą„ ą¤ą¤° ą¤µą„ą¤”ą¤æą¤Æą„ ( Photos and Videos) ą¤¦ą„ą¤ ą¤ą¤° ą¤øą¤ą„ ą¤°ą„ą¤øą¤æą¤Ŗą¤æą¤ø ą¤¬ą¤¹ą„ą¤¤ ą¤¹ą„ ą¤ą¤øą¤¾ą¤Ø ą¤¤ą¤°ą„ą¤ą„ ą¤øą„ ą¤øą¤æą¤ ą¤øą¤ą¤¤ą„.
यहाठपर ą¤ą¤Ŗ ą¤Ŗą„ą¤°ą¤ą¤²ą¤æą¤¤ ą¤°ą„ą¤øą„ą¤Ŗą„ą¤ø (Recipes) ą¤ą„ą¤øą„ą¤ą„ ą¤ą¤æą¤ą„न ą¤¬ą¤æą¤°ą¤Æą¤¾ą¤Øą„ (Chicken Biryani), ą¤®ą¤ą¤Ø ą¤¬ą¤æą¤°ą¤Æą¤¾ą¤Øą„ (Mutton Biryani), ą¤¬ą¤ą¤° ą¤ą¤æą¤ą„न (Butter Chicken), ą¤®ą¤ą¤Ø ą¤ą„रमा (Mutton Korma), ą¤ ą¤ą¤”ा ą¤ą¤°ą„ (Egg Cury), ą¤ ą¤ą¤”ा ą¤ą„ą¤°ą„ą¤ą„ (Egg Bhurji), ą¤ ą¤ą¤”ा मसाला (Egg Masala), फिश मसाला (Fish Masala), ą¤ą¤æą¤ą„न ą¤øą„ą¤ą¤”विठ(Chicken Sandwich), ą¤ ą¤ą¤”ा ą¤øą„ą¤ą¤”विठ(Egg Sandwich), ą¤ą¤®ą¤²ą„ठ(Omelette Recipe), ą¤ą¤æą¤ą¤ą¤¾ मसाला (Prawns Masala), ą¤ ą¤ą¤”ा ą¤¬ą¤æą¤°ą¤Æą¤¾ą¤Øą„ (Egg Biryani), ą¤ą¤”ą¤¼ą¤¾ą¤ ą¤ą¤æą¤ą„न (Kadai Chicken), ą¤ą¤”ą¤¼ą¤¾ą¤ ą¤®ą¤ą¤Ø (Kadai Mutton) ą¤ą¤æą¤ą„न ą¤®ą¤ą¤ą„रियन (Chicken Manchurian), ą¤ą¤æą¤ą¤Ø ą¤Ŗą¤ą„औ़ा (Chicken Pakoda/Pakora), फिश ą¤Ŗą¤ą„औ़ा (Fish Pakoda), ą¤ą¤¦ą¤æ ą¤¬ą¤¹ą„ą¤¤ ą¤¹ą„ ą¤ą¤øą¤¾ą¤Øą„ ą¤øą„ ą¤øą¤æą¤ ą¤øą¤ą¤¤ą„ हą„.
- 2 ą¤ą¤¬ą¤²ą„ ą¤ ą¤ą¤”ą„ ą„¤ ( Boiled Eggs )
- ą¤ą¤ ą¤®ą¤§ą„ą¤Æą¤® ą¤ą¤ą¤¾ą¤° ą¤¬ą¤¾ą¤°ą„ą¤ ą¤ą¤ą¤¾ ą¤¹ą„ą¤ ą¤ą¤®ą¤¾ą¤ą¤° ą„¤ ( Tomato )
- 2 ą¤¬ą¤¾ą¤°ą„ą¤ ą¤ą¤ą„ ą¤Ŗą„ą¤Æą¤¾ą¤ ą„¤ ( Onion )
- 8-12 ą¤¬ą¤¾ą¤°ą„ą¤ ą¤ą¤ą„ ą¤¹ą„ą¤ ą¤¹ą¤°ą„ ą¤®ą¤æą¤°ą„ą¤ ą„¤ ( Green Chillies )
- 1.5 बऔ़ा ą¤ą¤®ą„ą¤®ą¤ ą¤¤ą„ą¤² ą„¤ ( Oil )
- 1/2 ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„मठधनिया ą¤Ŗą¤¾ą¤ą¤”र ą„¤ ( Coriander Seeds Powder )
- 1/2 ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤²ą¤¹ą¤øą„ą¤Ø ą¤ą¤° ą¤ ą¤¦ą¤°ą¤ ą¤ą¤¾ ą¤Ŗą„ą¤øą„ą¤ ą„¤ ( Garlic and Ginger Paste )
- 1/2 ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„मठलाल ą¤®ą¤æą¤°ą„ą¤ ą¤Ŗą¤¾ą¤ą¤”र ą„¤ ( Red Chili Powder )
- 1/4 ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤ą¤°ą¤® मसाला ą„¤ ( Garam Masala )
- 1/4 ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤¹ą¤²ą„ą¤¦ą„ ą¤Ŗą¤¾ą¤ą¤”र ą„¤ ( Turmeric Powder )
- ą¤ą„ठधनिया ą¤Ŗą¤¤ą„ą¤¤ą¤æą¤Æą¤¾ą¤ ą„¤ ( Coriander Leaves )
- ą¤Øą¤®ą¤ ą¤øą„ą¤µą¤¾ą¤¦ ą¤ ą¤Øą„ą¤øą¤¾ą¤° ą„¤ ( Salt )
- 100 ą¤®ą¤æą¤²ą„ą¤²ą„ą¤ą¤° ą¤Ŗą¤¾ą¤Øą„ ą„¤ ( Water ).
ą¤ą¤°ą¤£ 1.
ą¤øą¤¬ą¤øą„ ą¤Ŗą¤¹ą¤²ą„ ą¤ą¤ ą¤ą¤¢ą¤¼ą¤¾ą¤ ą¤®ą„ą¤ ą¤¤ą„ą¤² ą¤ą¤°ą„म ą¤ą¤°ą„ą¤, ą¤¤ą„ą¤² ą¤ą¤°ą„म ą¤¹ą„ą¤Øą„ ą¤ą„ बाद ą¤ą¤øą¤®ą„ ą¤Ŗą„ą¤Æą¤¾ą¤ą¤¼ ą¤ą¤° ą¤„ą„ą¤”ą¤¼ą„ ą¤¹ą¤°ą„ ą¤®ą¤æą¤°ą„ą¤ ą¤”ą¤¾ą¤²ą¤ą¤° ą¤ ą¤ą„ą¤ą„ ą¤øą„ 2 ą¤®ą¤æą¤Øą¤ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤²ą¤¾ą¤ą¤.
ą¤ą¤°ą¤£ 2.
2-3 ą¤®ą¤æą¤Øą¤ ą¤ą„ बाद ą¤Øą¤®ą¤ ą¤”ą¤¾ą¤²ą„ą¤ ą¤¤ą¤¾ą¤ą¤æ ą¤Ŗą„ą¤Æą¤¾ą¤ą¤¼ ą¤ ą¤ą„ą¤ą„ ą¤øą„ ą¤Ŗą¤ ą¤ą¤¾ą¤, ठब ą¤ą¤øą¤®ą„ ą¤„ą„ą¤”़ा ą¤¹ą¤²ą„ą¤¦ą„ ą¤Ŗą¤¾ą¤ą¤”र, ą¤ą¤°ą¤® मसाला, धनिया ą¤¬ą„ą¤ ą¤Ŗą¤¾ą¤ą¤”र, लाल ą¤®ą¤æą¤°ą„ą¤ ą¤Ŗą¤¾ą¤ą¤”र, ą¤²ą¤¹ą¤øą„ą¤Ø ą¤ą¤° ą¤ ą¤¦ą¤°ą¤ ą¤ą¤¾ ą¤Ŗą„ą¤øą„ą¤ ą¤”ą¤¾ą¤²ą¤ą¤° ą¤ ą¤ą„ą¤ą„ तरह ą¤øą„ ą¤øą¤ą„ ą¤ą„ą¤ą„ą¤ ą¤ą„ ą¤®ą¤æą¤²ą¤¾ą¤ą¤.
ą¤ą¤°ą¤£ 3.
ठब ą¤ą¤øą¤®ą„ ą¤ą¤®ą¤¾ą¤ą¤° ą¤ą¤° ą¤Ŗą¤¾ą¤Øą„ ą¤”ą¤¾ą¤²ą„ą¤, ą¤ą¤¬ą¤²ą„ ą¤ ą¤ą¤”ą„ ą¤ą„ ą¤¦ą„ ą¤ą¤¾ą¤ą„ ą¤®ą„ą¤ ą¤µą¤æą¤ą¤¾ą¤ą¤æą¤¤ ą¤ą¤°ą„ą¤, ठब ą¤ą„ą¤°ą„ą¤µą„ ą¤¤ą„ą¤Æą¤¾ą¤° ą¤¹ą„ ą¤¤ą„ ą¤ą¤øą„ ą¤Ŗą„ą¤²ą„ą¤ ą¤®ą„ą¤ ą¤Øą¤æą¤ą¤² ą¤²ą„ą¤ ą¤ą¤° ą¤ą¤§ą„ ą¤ ą¤ą¤”ą„ ą¤øą„ ą¤øą¤ą¤¾ą¤ą¤.
Ingredients
- 2 ą¤ą¤¬ą¤²ą„ ą¤ ą¤ą¤”ą„ ą„¤ ( Boiled Eggs )
- ą¤ą¤ ą¤®ą¤§ą„ą¤Æą¤® ą¤ą¤ą¤¾ą¤° ą¤¬ą¤¾ą¤°ą„ą¤ ą¤ą¤ą¤¾ ą¤¹ą„ą¤ ą¤ą¤®ą¤¾ą¤ą¤° ą„¤ ( Tomato )
- 2 ą¤¬ą¤¾ą¤°ą„ą¤ ą¤ą¤ą„ ą¤Ŗą„ą¤Æą¤¾ą¤ ą„¤ ( Onion )
- 8-12 ą¤¬ą¤¾ą¤°ą„ą¤ ą¤ą¤ą„ ą¤¹ą„ą¤ ą¤¹ą¤°ą„ ą¤®ą¤æą¤°ą„ą¤ ą„¤ ( Green Chillies )
- 1.5 बऔ़ा ą¤ą¤®ą„ą¤®ą¤ ą¤¤ą„ą¤² ą„¤ ( Oil )
- ½ ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„मठधनिया ą¤Ŗą¤¾ą¤ą¤”र ą„¤ ( Coriander Seeds Powder )
- ½ ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤²ą¤¹ą¤øą„ą¤Ø ą¤ą¤° ą¤ ą¤¦ą¤°ą¤ ą¤ą¤¾ ą¤Ŗą„ą¤øą„ą¤ ą„¤ ( Garlic and Ginger Paste )
- ½ ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„मठलाल ą¤®ą¤æą¤°ą„ą¤ ą¤Ŗą¤¾ą¤ą¤”र ą„¤ ( Red Chili Powder )
- ¼ ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤ą¤°ą¤® मसाला ą„¤ ( Garam Masala )
- ¼ ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤¹ą¤²ą„ą¤¦ą„ ą¤Ŗą¤¾ą¤ą¤”र ą„¤ ( Turmeric Powder )
- ą¤ą„ठधनिया ą¤Ŗą¤¤ą„ą¤¤ą¤æą¤Æą¤¾ą¤ ą„¤ ( Coriander Leaves )
- ą¤Øą¤®ą¤ ą¤øą„ą¤µą¤¾ą¤¦ ą¤ ą¤Øą„ą¤øą¤¾ą¤° ą„¤ ( Salt )
- 100 ą¤®ą¤æą¤²ą„ą¤²ą„ą¤ą¤° ą¤Ŗą¤¾ą¤Øą„ ą„¤ ( Water )
Instructions
ą¤øą¤¬ą¤øą„ ą¤Ŗą¤¹ą¤²ą„ ą¤ą¤ ą¤ą¤¢ą¤¼ą¤¾ą¤ ą¤®ą„ą¤ ą¤¤ą„ą¤² ą¤ą¤°ą„म ą¤ą¤°ą„ą¤, ą¤¤ą„ą¤² ą¤ą¤°ą„म ą¤¹ą„ą¤Øą„ ą¤ą„ बाद ą¤ą¤øą¤®ą„ ą¤Ŗą„ą¤Æą¤¾ą¤ą¤¼ ą¤ą¤° ą¤„ą„ą¤”ą¤¼ą„ ą¤¹ą¤°ą„ ą¤®ą¤æą¤°ą„ą¤ ą¤”ą¤¾ą¤²ą¤ą¤° ą¤ ą¤ą„ą¤ą„ ą¤øą„ 2 ą¤®ą¤æą¤Øą¤ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤²ą¤¾ą¤ą¤ ą„¤

-3 ą¤®ą¤æą¤Øą¤ ą¤ą„ बाद ą¤Øą¤®ą¤ ą¤”ą¤¾ą¤²ą„ą¤ ą¤¤ą¤¾ą¤ą¤æ ą¤Ŗą„ą¤Æą¤¾ą¤ą¤¼ ą¤ ą¤ą„ą¤ą„ ą¤øą„ ą¤Ŗą¤ ą¤ą¤¾ą¤, ठब ą¤ą¤øą¤®ą„ ą¤„ą„ą¤”़ा ą¤¹ą¤²ą„ą¤¦ą„ ą¤Ŗą¤¾ą¤ą¤”र, ą¤ą¤°ą¤® मसाला, धनिया ą¤¬ą„ą¤ ą¤Ŗą¤¾ą¤ą¤”र, लाल ą¤®ą¤æą¤°ą„ą¤ ą¤Ŗą¤¾ą¤ą¤”र, ą¤²ą¤¹ą¤øą„ą¤Ø ą¤ą¤° ą¤ ą¤¦ą¤°ą¤ ą¤ą¤¾ ą¤Ŗą„ą¤øą„ą¤ ą¤”ą¤¾ą¤²ą¤ą¤° ą¤ ą¤ą„ą¤ą„ तरह ą¤øą„ ą¤øą¤ą„ ą¤ą„ą¤ą„ą¤ ą¤ą„ ą¤®ą¤æą¤²ą¤¾ą¤ą¤ ą„¤
ठब ą¤ą¤øą¤®ą„ ą¤ą¤®ą¤¾ą¤ą¤° ą¤ą¤° ą¤Ŗą¤¾ą¤Øą„ ą¤”ą¤¾ą¤²ą„ą¤, ą¤ą¤¬ą¤²ą„ ą¤ ą¤ą¤”ą„ ą¤ą„ ą¤¦ą„ ą¤ą¤¾ą¤ą„ ą¤®ą„ą¤ ą¤µą¤æą¤ą¤¾ą¤ą¤æą¤¤ ą¤ą¤°ą„ą¤, ठब ą¤ą„ą¤°ą„ą¤µą„ ą¤¤ą„ą¤Æą¤¾ą¤° ą¤¹ą„ ą¤¤ą„ ą¤ą¤øą„ ą¤Ŗą„ą¤²ą„ą¤ ą¤®ą„ą¤ ą¤Øą¤æą¤ą¤² ą¤²ą„ą¤ ą¤ą¤° ą¤ą¤§ą„ ą¤ ą¤ą¤”ą„ ą¤øą„ ą¤øą¤ą¤¾ą¤ą¤ ą„¤
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