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Egg Curry Recipe in Hindi.

Egg Curry Recipe in Hindi.
Egg Curry Recipe in Hindi.

Egg Curry Recipe in Hindi ą¤¬ą¤¹ą„ą¤¤ ą¤¹ą„€ ą¤œą¤²ą„ą¤¦ą„€ ą¤¬ą¤Øą¤Øą„‡ ą¤µą¤¾ą¤²ą„€ ą¤ą¤— ą¤•ą¤°ą„€ ( Egg Curry ). ą¤ą¤— ą¤•ą¤°ą„€ ą¤ą¤• ą¤¬ą¤¹ą„ą¤¤ ą¤¹ą„€ ą¤«ą„‡ą¤®ą¤ø ą¤Øą¤¾ą¤°ą„ą¤„ इंऔियन औिश (North Indian Dish) ą¤¹ą„ˆ ą¤œą„‹ ą¤Ŗą„ą¤°ą„‡ ą¤µą¤æą¤øą„ą¤µ ą¤®ą„‡ą¤‚ ą¤¬ą¤¹ą„ą¤¤ ą¤¹ą„€ ą¤Ŗą„ą¤°ą¤šą¤²ą¤æą¤¤ ą¤¹ą„ˆ.

यहाँ पर आप ą¤«ą„‹ą¤Ÿą„‹ और ą¤µą„€ą¤”ą¤æą¤Æą„‹ ( Photos and Videos) ą¤¦ą„‡ą¤– कर ą¤øą¤­ą„€ ą¤°ą„‡ą¤øą¤æą¤Ŗą¤æą¤ø ą¤¬ą¤¹ą„ą¤¤ ą¤¹ą„€ आसान ą¤¤ą¤°ą„€ą¤•ą„‡ ą¤øą„‡ सिख ą¤øą¤•ą¤¤ą„‡.

यहाँ पर आप ą¤Ŗą„ą¤°ą¤šą¤²ą¤æą¤¤ ą¤°ą„‡ą¤øą„€ą¤Ŗą„€ą¤ø (Recipes) ą¤œą„ˆą¤øą„‡ą¤•ą„‡ ą¤šą¤æą¤•ą„‡ą¤Ø ą¤¬ą¤æą¤°ą¤Æą¤¾ą¤Øą„€ (Chicken Biryani), मटन ą¤¬ą¤æą¤°ą¤Æą¤¾ą¤Øą„€ (Mutton Biryani), बटर ą¤šą¤æą¤•ą„‡ą¤Ø (Butter Chicken), मटन ą¤•ą„‹ą¤°ą¤®ą¤¾ (Mutton Korma), अंऔा ą¤•ą¤°ą„€ (Egg Cury), अंऔा ą¤­ą„ą¤°ą„ą¤œą„€ (Egg Bhurji), अंऔा मसाला (Egg Masala), फिश मसाला (Fish Masala), ą¤šą¤æą¤•ą„‡ą¤Ø ą¤øą„ˆą¤‚ą¤”ą¤µą¤æą¤š (Chicken Sandwich), अंऔा ą¤øą„ˆą¤‚ą¤”ą¤µą¤æą¤š (Egg Sandwich), ą¤†ą¤®ą¤²ą„‡ą¤Ÿ (Omelette Recipe), ą¤œą¤æą¤‚ą¤—ą¤¾ मसाला (Prawns Masala), अंऔा ą¤¬ą¤æą¤°ą¤Æą¤¾ą¤Øą„€ (Egg Biryani), ą¤•ą¤”ą¤¼ą¤¾ą¤ˆ ą¤šą¤æą¤•ą„‡ą¤Ø (Kadai Chicken), ą¤•ą¤”ą¤¼ą¤¾ą¤ˆ मटन (Kadai Mutton) ą¤šą¤æą¤•ą„‡ą¤Ø ą¤®ą¤‚ą¤šą„‚ą¤°ą¤æą¤Æą¤Ø (Chicken Manchurian), ą¤šą¤æą¤•ą¤Ø ą¤Ŗą¤•ą„‹ą¤”ą¤¼ą¤¾ (Chicken Pakoda/Pakora), फिश ą¤Ŗą¤•ą„‹ą¤”ą¤¼ą¤¾ (Fish Pakoda), आदि ą¤¬ą¤¹ą„ą¤¤ ą¤¹ą„€ ą¤†ą¤øą¤¾ą¤Øą„€ ą¤øą„‡ सिख ą¤øą¤•ą¤¤ą„‡ ą¤¹ą„ˆ.

  • 2 ą¤‰ą¤¬ą¤²ą„‡ ą¤…ą¤‚ą¤”ą„‡ ą„¤ ( Boiled Eggs )
  • ą¤ą¤• ą¤®ą¤§ą„ą¤Æą¤® आकार ą¤¬ą¤¾ą¤°ą„€ą¤• ą¤•ą¤Ÿą¤¾ ą¤¹ą„ą¤† टमाटर ą„¤ ( Tomato )
  • 2 ą¤¬ą¤¾ą¤°ą„€ą¤• ą¤•ą¤Ÿą„€ ą¤Ŗą„ą¤Æą¤¾ą¤œ ą„¤ ( Onion )
  • 8-12 ą¤¬ą¤¾ą¤°ą„€ą¤• ą¤•ą¤Ÿą„€ ą¤¹ą„ą¤ˆ ą¤¹ą¤°ą„€ ą¤®ą¤æą¤°ą„ą¤š ą„¤ ( Green Chillies )
  • 1.5 बऔ़ा ą¤šą¤®ą„ą¤®ą¤š ą¤¤ą„‡ą¤² ą„¤ ( Oil )
  • 1/2 ą¤›ą„‹ą¤Ÿą¤¾ ą¤šą¤®ą„ą¤®ą¤š धनिया पाउऔर ą„¤ ( Coriander Seeds Powder )
  • 1/2 ą¤›ą„‹ą¤Ÿą¤¾ ą¤šą¤®ą„ą¤®ą¤š ą¤²ą¤¹ą¤øą„ą¤Ø और अदरक का ą¤Ŗą„‡ą¤øą„ą¤Ÿ ą„¤ ( Garlic and Ginger Paste )
  • 1/2 ą¤›ą„‹ą¤Ÿą¤¾ ą¤šą¤®ą„ą¤®ą¤š लाल ą¤®ą¤æą¤°ą„ą¤š पाउऔर ą„¤ ( Red Chili Powder )
  • 1/4 ą¤›ą„‹ą¤Ÿą¤¾ ą¤šą¤®ą„ą¤®ą¤š गरम मसाला ą„¤ ( Garam Masala )
  • 1/4 ą¤›ą„‹ą¤Ÿą¤¾ ą¤šą¤®ą„ą¤®ą¤š ą¤¹ą¤²ą„ą¤¦ą„€ पाउऔर ą„¤ ( Turmeric Powder )
  • ą¤•ą„ą¤› धनिया ą¤Ŗą¤¤ą„ą¤¤ą¤æą¤Æą¤¾ą¤‚ ą„¤ ( Coriander Leaves )
  • नमक ą¤øą„ą¤µą¤¾ą¤¦ ą¤…ą¤Øą„ą¤øą¤¾ą¤° ą„¤ ( Salt )
  • 100 ą¤®ą¤æą¤²ą„€ą¤²ą„€ą¤Ÿą¤° ą¤Ŗą¤¾ą¤Øą„€ ą„¤ ( Water ).

चरण 1.

ą¤øą¤¬ą¤øą„‡ ą¤Ŗą¤¹ą¤²ą„‡ ą¤ą¤• ą¤•ą¤¢ą¤¼ą¤¾ą¤ˆ ą¤®ą„‡ą¤‚ ą¤¤ą„‡ą¤² ą¤—ą¤°ą„ą¤® ą¤•ą¤°ą„‡ą¤‚, ą¤¤ą„‡ą¤² ą¤—ą¤°ą„ą¤® ą¤¹ą„‹ą¤Øą„‡ ą¤•ą„‡ बाद ą¤‰ą¤øą¤®ą„‡ ą¤Ŗą„ą¤Æą¤¾ą¤œą¤¼ और ą¤„ą„‹ą¤”ą¤¼ą„€ ą¤¹ą¤°ą„€ ą¤®ą¤æą¤°ą„ą¤š औालकर ą¤…ą¤šą„ą¤›ą„‡ ą¤øą„‡ 2 मिनट ą¤•ą„‡ ą¤²ą¤æą¤ ą¤šą¤²ą¤¾ą¤ą¤‚.

चरण 2.

2-3 मिनट ą¤•ą„‡ बाद नमक ą¤”ą¤¾ą¤²ą„‡ą¤‚ ताकि ą¤Ŗą„ą¤Æą¤¾ą¤œą¤¼ ą¤…ą¤šą„ą¤›ą„‡ ą¤øą„‡ पक ą¤œą¤¾ą¤, अब ą¤‰ą¤øą¤®ą„‡ ą¤„ą„‹ą¤”ą¤¼ą¤¾ ą¤¹ą¤²ą„ą¤¦ą„€ पाउऔर, गरम मसाला, धनिया ą¤¬ą„€ą¤œ पाउऔर, लाल ą¤®ą¤æą¤°ą„ą¤š पाउऔर, ą¤²ą¤¹ą¤øą„ą¤Ø और अदरक का ą¤Ŗą„‡ą¤øą„ą¤Ÿ औालकर ą¤…ą¤šą„ą¤›ą„€ तरह ą¤øą„‡ ą¤øą¤­ą„€ ą¤šą„€ą¤œą„‹ą¤‚ ą¤•ą„‹ ą¤®ą¤æą¤²ą¤¾ą¤ą¤.

चरण 3.

अब ą¤‰ą¤øą¤®ą„‡ टमाटर और ą¤Ŗą¤¾ą¤Øą„€ ą¤”ą¤¾ą¤²ą„‡ą¤‚, ą¤‰ą¤¬ą¤²ą„‡ ą¤…ą¤‚ą¤”ą„‡ ą¤•ą„‹ ą¤¦ą„‹ ą¤­ą¤¾ą¤—ą„‹ ą¤®ą„‡ą¤‚ विभाजित ą¤•ą¤°ą„‡ą¤‚, अब ą¤—ą„ą¤°ą„‡ą¤µą„€ ą¤¤ą„ˆą¤Æą¤¾ą¤° ą¤¹ą„ˆ ą¤¤ą„‹ ą¤‡ą¤øą„‡ ą¤Ŗą„ą¤²ą„‡ą¤Ÿ ą¤®ą„‡ą¤‚ निकल ą¤²ą„‡ą¤‚ और ą¤†ą¤§ą„‡ ą¤…ą¤‚ą¤”ą„‡ ą¤øą„‡ ą¤øą¤œą¤¾ą¤ą¤.

Ingredients

  1. 2 ą¤‰ą¤¬ą¤²ą„‡ ą¤…ą¤‚ą¤”ą„‡ ą„¤ ( Boiled Eggs )
  2. ą¤ą¤• ą¤®ą¤§ą„ą¤Æą¤® आकार ą¤¬ą¤¾ą¤°ą„€ą¤• ą¤•ą¤Ÿą¤¾ ą¤¹ą„ą¤† टमाटर ą„¤ ( Tomato )
  3. 2 ą¤¬ą¤¾ą¤°ą„€ą¤• ą¤•ą¤Ÿą„€ ą¤Ŗą„ą¤Æą¤¾ą¤œ ą„¤ ( Onion )
  4. 8-12 ą¤¬ą¤¾ą¤°ą„€ą¤• ą¤•ą¤Ÿą„€ ą¤¹ą„ą¤ˆ ą¤¹ą¤°ą„€ ą¤®ą¤æą¤°ą„ą¤š ą„¤ ( Green Chillies )
  5. 1.5 बऔ़ा ą¤šą¤®ą„ą¤®ą¤š ą¤¤ą„‡ą¤² ą„¤ ( Oil )
  6. ½ ą¤›ą„‹ą¤Ÿą¤¾ ą¤šą¤®ą„ą¤®ą¤š धनिया पाउऔर ą„¤ ( Coriander Seeds Powder )
  7. ½ ą¤›ą„‹ą¤Ÿą¤¾ ą¤šą¤®ą„ą¤®ą¤š ą¤²ą¤¹ą¤øą„ą¤Ø और अदरक का ą¤Ŗą„‡ą¤øą„ą¤Ÿ ą„¤ ( Garlic and Ginger Paste )
  8. ½ ą¤›ą„‹ą¤Ÿą¤¾ ą¤šą¤®ą„ą¤®ą¤š लाल ą¤®ą¤æą¤°ą„ą¤š पाउऔर ą„¤ ( Red Chili Powder )
  9. ¼ ą¤›ą„‹ą¤Ÿą¤¾ ą¤šą¤®ą„ą¤®ą¤š गरम मसाला ą„¤ ( Garam Masala )
  10. ¼ ą¤›ą„‹ą¤Ÿą¤¾ ą¤šą¤®ą„ą¤®ą¤š ą¤¹ą¤²ą„ą¤¦ą„€ पाउऔर ą„¤ ( Turmeric Powder )
  11. ą¤•ą„ą¤› धनिया ą¤Ŗą¤¤ą„ą¤¤ą¤æą¤Æą¤¾ą¤‚ ą„¤ ( Coriander Leaves )
  12. नमक ą¤øą„ą¤µą¤¾ą¤¦ ą¤…ą¤Øą„ą¤øą¤¾ą¤° ą„¤ ( Salt )
  13. 100 ą¤®ą¤æą¤²ą„€ą¤²ą„€ą¤Ÿą¤° ą¤Ŗą¤¾ą¤Øą„€ ą„¤ ( Water )

Instructions

ą¤øą¤¬ą¤øą„‡ ą¤Ŗą¤¹ą¤²ą„‡ ą¤ą¤• ą¤•ą¤¢ą¤¼ą¤¾ą¤ˆ ą¤®ą„‡ą¤‚ ą¤¤ą„‡ą¤² ą¤—ą¤°ą„ą¤® ą¤•ą¤°ą„‡ą¤‚, ą¤¤ą„‡ą¤² ą¤—ą¤°ą„ą¤® ą¤¹ą„‹ą¤Øą„‡ ą¤•ą„‡ बाद ą¤‰ą¤øą¤®ą„‡ ą¤Ŗą„ą¤Æą¤¾ą¤œą¤¼ और ą¤„ą„‹ą¤”ą¤¼ą„€ ą¤¹ą¤°ą„€ ą¤®ą¤æą¤°ą„ą¤š औालकर ą¤…ą¤šą„ą¤›ą„‡ ą¤øą„‡ 2 मिनट ą¤•ą„‡ ą¤²ą¤æą¤ ą¤šą¤²ą¤¾ą¤ą¤‚ ą„¤

Kadai Chicken Recipe in Hindi.
Kadai Chicken Recipe in Hindi.

-3 मिनट ą¤•ą„‡ बाद नमक ą¤”ą¤¾ą¤²ą„‡ą¤‚ ताकि ą¤Ŗą„ą¤Æą¤¾ą¤œą¤¼ ą¤…ą¤šą„ą¤›ą„‡ ą¤øą„‡ पक ą¤œą¤¾ą¤, अब ą¤‰ą¤øą¤®ą„‡ ą¤„ą„‹ą¤”ą¤¼ą¤¾ ą¤¹ą¤²ą„ą¤¦ą„€ पाउऔर, गरम मसाला, धनिया ą¤¬ą„€ą¤œ पाउऔर, लाल ą¤®ą¤æą¤°ą„ą¤š पाउऔर, ą¤²ą¤¹ą¤øą„ą¤Ø और अदरक का ą¤Ŗą„‡ą¤øą„ą¤Ÿ औालकर ą¤…ą¤šą„ą¤›ą„€ तरह ą¤øą„‡ ą¤øą¤­ą„€ ą¤šą„€ą¤œą„‹ą¤‚ ą¤•ą„‹ ą¤®ą¤æą¤²ą¤¾ą¤ą¤ ą„¤

अब ą¤‰ą¤øą¤®ą„‡ टमाटर और ą¤Ŗą¤¾ą¤Øą„€ ą¤”ą¤¾ą¤²ą„‡ą¤‚, ą¤‰ą¤¬ą¤²ą„‡ ą¤…ą¤‚ą¤”ą„‡ ą¤•ą„‹ ą¤¦ą„‹ ą¤­ą¤¾ą¤—ą„‹ ą¤®ą„‡ą¤‚ विभाजित ą¤•ą¤°ą„‡ą¤‚, अब ą¤—ą„ą¤°ą„‡ą¤µą„€ ą¤¤ą„ˆą¤Æą¤¾ą¤° ą¤¹ą„ˆ ą¤¤ą„‹ ą¤‡ą¤øą„‡ ą¤Ŗą„ą¤²ą„‡ą¤Ÿ ą¤®ą„‡ą¤‚ निकल ą¤²ą„‡ą¤‚ और ą¤†ą¤§ą„‡ ą¤…ą¤‚ą¤”ą„‡ ą¤øą„‡ ą¤øą¤œą¤¾ą¤ą¤ ą„¤

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