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Besan Mirchi Recipe in Hindi

Besan Mirchi Recipe in Hindi Mirchi Bhajji | | ą¤®ą¤æą¤°ą„ą¤šą„€ ą¤­ą¤œą„ą¤œą„€.

Besan Mirchi Recipe in Hindi
Besan Mirchi Recipe in Hindi

Besan Mirchi Recipe in Hindi ą¤®ą¤æą¤°ą„ą¤šą„€ ą¤­ą¤œą„ą¤œą„€ (Mirchi Bhajji) ą¤Ŗą„ą¤°ą„‡ ą¤¹ą¤æą¤‚ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤•ą„€ और खास कर ą¤•ą„‡ ą¤¦ą¤•ą„ą¤øą¤æą¤Ø भारत (South India) ą¤•ą„€ ą¤ą¤• ą¤¬ą¤¹ą„‹ą¤¤ ą¤¹ą„€ ख़ास और उमदा ą¤­ą¤œą„ą¤œą„€ ą¤•ą„€ औिश ą¤¹ą„ˆ. ą¤¹ą¤æą¤‚ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤•ą„‡ ą¤²ą„‹ą¤— ą¤•ą¤ˆ तरह ą¤•ą„€ ą¤­ą¤œą„ą¤œą„€ ą¤•ą„‹ बनाना और खाना पसंद ą¤•ą¤°ą¤¤ą„‡ą¤‚ ą¤¹ą„ˆ. ą¤†ą¤œ हम ą¤²ą„‹ą¤— बात ą¤•ą¤°ą„‡ą¤‚ą¤—ą„‡ ą¤®ą¤æą¤°ą„ą¤šą„€ ą¤­ą¤œą„ą¤œą„€ ą¤•ą„€. ą¤®ą¤æą¤°ą„ą¤šą„€ ą¤­ą¤œą„ą¤œą„€ ą¤†ą¤Ŗą¤•ą„‹ ą¤¦ą¤•ą„ą¤øą¤æą¤Øą„€ भारत और ą¤®ą¤§ą„ą¤Æ भारत (Middle India) ą¤®ą„ˆą¤‚ ą¤•ą¤¹ą„€ą¤‚ ą¤Ŗą„‡ ą¤­ą„€ ą¤†ą¤øą¤¾ą¤Øą„€ ą¤øą„‡ ą¤–ą¤¾ą¤Øą„‡ ą¤•ą„‡ ą¤²ą¤æą¤ मिल ą¤œą¤¾ą¤¤ą„€ ą¤¹ą„ˆ. ą¤¹ą¤æą¤‚ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤•ą„‡ ą¤²ą„‹ą¤— ą¤®ą¤æą¤°ą„ą¤šą„€ ą¤­ą¤œą„ą¤œą„€ ą¤•ą„‹ अलग अलग तरह ą¤•ą„€ ą¤šą¤Ÿą¤Øą„€ (Chutney), ą¤øą„‹ą¤ø (Sause) और ą¤Ŗą„ą¤Æą¤¾ą¤œ ą¤•ą„‡ सलाद (Onion Salad) ą¤•ą„‡ साऄ खाना पसंद ą¤•ą¤°ą¤¤ą„‡ą¤‚ ą¤¹ą„ˆ. ą¤¤ą„‹ फिर ą¤šą¤²ą¤æą¤ ą¤†ą¤œ हम ą¤²ą„‹ą¤— ą¤œą¤¾ą¤Øą¤¤ą„‡ą¤‚ ą¤¹ą„ˆ ą¤®ą¤æą¤°ą„ą¤šą„€ ą¤­ą¤œą„ą¤œą„€ ą¤•ą„‡ ą¤¬ą¤¾ą¤°ą„‡ ą¤®ą„ˆą¤‚.

Mirchi Bhajji Recipe in Hindi.

ą¤®ą¤æą¤°ą„ą¤šą„€ ą¤­ą¤œą„ą¤œą„€ ą¤Ŗą„ą¤°ą„‡ ą¤¹ą¤æą¤‚ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤•ą„€ ą¤ą¤• ą¤¬ą¤¹ą„‹ą¤¤ ą¤¹ą„€ ą¤øą„ą¤µą¤¾ą¤¦ą¤æą¤·ą„ą¤Ÿ औिश ą¤¹ą„ˆ, ą¤œą¤æą¤øą„‡ हर ą¤ą¤• ą¤¹ą¤æą¤Øą„ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Øą„€ खाना पसंद करता ą¤¹ą„ˆ. ą¤®ą¤æą¤°ą„ą¤šą„€ ą¤­ą¤œą„ą¤œą„€ ą¤†ą¤Ŗą¤•ą„‹ ą¤¹ą¤æą¤‚ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤®ą„ˆą¤‚ ą¤•ą¤æą¤øą„€ ą¤­ą„€ ą¤—ą¤²ą„€ ą¤•ą„‡ ą¤Øą„ą¤•ą„ą¤•ą¤” (Street Fast Food) ą¤øą„‡ ą¤²ą„‡ą¤•ą¤° ą¤•ą¤æą¤øą„€ ą¤­ą„€ ą¤¹ą„‹ą¤Ÿą¤² या फिर ą¤°ą„‡ą¤øą„ą¤Ÿą„‹ą¤°ą„‡ą¤‚ą¤Ÿ तक ą¤†ą¤øą¤¾ą¤Øą„€ ą¤øą„‡ ą¤–ą¤¾ą¤Øą„‡ ą¤•ą„‡ ą¤²ą¤æą¤ मिल ą¤œą¤¾ą¤¤ą„€ ą¤¹ą„ˆ. ą¤®ą¤æą¤°ą„ą¤šą„€ ą¤­ą¤œą„ą¤œą„€ ą¤®ą„ˆą¤‚ ą¤†ą¤Ŗą¤•ą„‹ ą¤ą¤• ą¤¬ą¤¹ą„‹ą¤¤ ą¤¹ą„€ अलग और ą¤¬ą„‡ą¤¹ą¤¤ą¤°ą„€ą¤Ø ą¤øą„ą¤µą¤¾ą¤¦ मिलता ą¤¹ą„ˆ. ą¤—ą„ą¤œą¤°ą¤¾ą¤¤ ą¤•ą„‡ ą¤²ą„‹ą¤— ą¤¤ą„‹ ą¤®ą¤æą¤°ą„ą¤šą„€ ą¤­ą¤œą„ą¤œą„€ ą¤•ą„‹ खास बारिश ą¤•ą„€ ą¤®ą„‹ą¤øą¤® (Monsoon) ą¤®ą„ˆą¤‚ खाना पसंद ą¤•ą¤°ą¤¤ą„‡ą¤‚ ą¤¹ą„ˆ. ą¤¤ą„‹ फिर ą¤šą¤²ą¤æą¤ ą¤†ą¤œ ą¤²ą„‹ą¤— ą¤œą¤¾ą¤Øą¤¤ą„‡ą¤‚ ą¤¹ą„ˆ ą¤®ą¤æą¤°ą„ą¤šą„€ ą¤­ą¤œą„ą¤œą„€ ą¤•ą„‹ ą¤Ŗą¤•ą¤¾ą¤Øą„‡ ą¤•ą„‡ ą¤¬ą¤¾ą¤°ą„‡ ą¤®ą„ˆą¤‚.

ą¤®ą¤æą¤°ą„ą¤šą„€ ą¤­ą¤œą„ą¤œą„€ ą¤•ą„‹ बनाना ą¤ą¤•ą¤¦ą¤® आसान  (Easy to make) ą¤¹ą„‹ą¤¤ą¤¾ ą¤¹ą„ˆ और ą¤‡ą¤øą„‡ ą¤¬ą¤Øą¤¾ą¤Øą„‡ ą¤•ą„‡ ą¤²ą¤æą¤ ą¤†ą¤Ŗą¤•ą„‹ ą¤¬ą¤¹ą„‹ą¤¤ ą¤¹ą„€ कम ą¤µą¤•ą¤¼ą„ą¤¤ ą¤•ą„€ ą¤œą¤°ą„ą¤°ą¤¤  (Quick recipe) ą¤¹ą„‹ą¤¤ą„€ ą¤¹ą„ˆ. ą¤®ą¤æą¤°ą„ą¤šą„€ ą¤­ą¤œą„ą¤œą„€ ą¤–ą¤¾ą¤Øą„‡ ą¤®ą„ˆą¤‚ ą¤œą„€ą¤¤ą¤Øą„€ ą¤øą„ą¤µą¤¾ą¤¦ą¤æą¤·ą„ą¤Ÿ ą¤¹ą„‹ą¤¤ą„€ ą¤¹ą„ˆ ą¤‡ą¤øą„‡ ą¤Ŗą¤•ą¤¾ą¤Øą„‡ ą¤•ą„‡ ą¤²ą¤æą¤ उतना ą¤¹ą„€ कम ą¤µą¤•ą¤¼ą„ą¤¤ ą¤šą¤¾ą¤¹ą¤æą¤ ą¤¹ą„‹ą¤¤ą¤¾ ą¤¹ą„ˆ. ą¤¤ą„‹ फिर ą¤šą¤²ą¤æą¤ ą¤†ą¤œ ą¤²ą„‹ą¤— ą¤­ą„€ मजा ą¤²ą„‡ą¤¤ą„‡ ą¤¹ą„ˆ गरमा ą¤—ą¤°ą„ą¤® ą¤®ą¤æą¤°ą„ą¤šą„€ ą¤­ą¤œą„ą¤œą„€ ą¤–ą¤¾ą¤Øą„‡ का.

ą¤®ą¤æą¤°ą„ą¤šą„€ ą¤­ą¤œą„ą¤œą„€ (Mirchi Bhajji) ą¤•ą„‡ ą¤²ą¤æą¤ ą¤†ą¤µą¤¶ą„ą¤Æą¤• ą¤øą¤¾ą¤®ą¤—ą„ą¤°ą„€:

  • 5-6 ą¤¹ą¤°ą„€ ą¤®ą¤æą¤°ą„ą¤š (Green Chillies).
  • 150 ą¤—ą„ą¤°ą¤¾ą¤® ą¤¬ą„‡ą¤øą¤Ø (Gram Flour).
  • 1/2 ą¤›ą„‹ą¤Ÿą¤¾ ą¤šą¤®ą„ą¤®ą¤š ą¤¹ą„€ą¤‚ą¤— (Asafoetida).
  • ą¤šą„ą¤Ÿą¤•ą„€ą¤­ą¤° ą¤¬ą„‡ą¤•ą¤æą¤‚ą¤— ą¤øą„‹ą¤”ą¤¾ (Baking Soda).
  • ą¤¤ą¤²ą¤Øą„‡ ą¤•ą„‡ ą¤¤ą„‡ą¤² (Oil).
  • नमक ą¤øą„ą¤µą¤¾ą¤¦ ą¤…ą¤Øą„ą¤øą¤¾ą¤° (Salt).

ą¤®ą¤æą¤°ą„ą¤šą„€ ą¤­ą¤œą„ą¤œą„€ (Mirchi Bhajji) ą¤¬ą¤Øą¤¾ą¤Øą„‡ का ą¤¤ą¤°ą„€ą¤•ą¤¾:

चरण 1.

ą¤øą¤¬ą¤øą„‡ ą¤Ŗą¤¹ą¤²ą„‡ ą¤øą¤­ą„€ ą¤¹ą¤°ą„€ ą¤®ą¤æą¤°ą„ą¤šą„‹ą¤‚ ą¤•ą„‹ बिच ą¤øą„‡ ą¤ą¤• ą¤øą¤®ą„ą¤®ą¤¾ą¤Ø ą¤•ą¤¾ą¤Ÿ ą¤²ą„‡ą¤‚ (ą¤®ą¤æą¤°ą„ą¤š ą¤•ą„‡ बिज और ą¤”ą¤‚ą¤”ą„€ ą¤•ą„‹ न ą¤•ą¤¾ą¤Ÿą„‡).

चरण 2.

ą¤ą¤• ą¤®ą¤æą¤¶ą„ą¤°ą¤£ ą¤•ą„‡ ą¤•ą¤Ÿą„‹ą¤°ą„‡ ą¤®ą„‡ą¤‚ ą¤¬ą„‡ą¤øą¤Ø ą¤•ą„‹ ą¤”ą¤¾ą¤²ą„‡ą¤‚ फिर ą¤‰ą¤øą¤®ą„‡ ą¤¹ą„€ą¤‚ą¤—, नमक, ą¤¬ą„‡ą¤•ą¤æą¤‚ą¤— ą¤øą„‹ą¤”ą¤¾ और ą¤Ŗą¤¾ą¤Øą„€ (ą¤Ŗą¤¾ą¤Øą„€ ą¤†ą¤µą¤·ą„ą¤Æą¤•ą¤¤ą¤¾ ą¤…ą¤Øą„ą¤øą¤¾ą¤° ą¤”ą¤¾ą¤²ą„‡ą¤‚).

ą¤øą¤­ą„€ ą¤øą¤¾ą¤®ą¤—ą„ą¤°ą„€ ą¤•ą„‹ ą¤…ą¤šą„ą¤›ą„€ तरह ą¤®ą¤æą¤²ą¤¾ą¤ą¤‚ और ą¤®ą¤æą¤¶ą„ą¤°ą¤£ ą¤¤ą„ˆą¤Æą¤¾ą¤° कर ą¤²ą„‡ą¤‚.

चरण 3.

ą¤ą¤• ą¤•ą¤”ą¤¼ą¤¾ą¤ˆ ą¤®ą„‡ą¤‚ ą¤¤ą„‡ą¤² ą¤—ą¤°ą„ą¤® ą¤¹ą„‹ą¤Øą„‡ रख ą¤¦ą„‡.

ą¤øą¤­ą„€ ą¤¹ą¤°ą„€ ą¤®ą¤æą¤°ą„ą¤šą„‹ą¤‚ ą¤•ą„‹ ą¤®ą¤æą¤¶ą„ą¤°ą¤£ ą¤®ą„‡ą¤‚ ą¤”ą¤¾ą¤²ą„‡ą¤‚ ताकि ą¤®ą¤æą¤°ą„ą¤šą„‹ą¤‚ ą¤Ŗą„‡ ą¤®ą¤æą¤¶ą„ą¤°ą¤£ ą¤•ą„€ परत चढ़ ą¤œą¤¾ą¤, अब ą¤øą¤­ą„€ ą¤®ą¤æą¤°ą„ą¤šą„‹ą¤‚ ą¤•ą„‹ ą¤ą¤•-ą¤ą¤• ą¤•ą¤°ą¤•ą„‡ ą¤—ą¤°ą„ą¤® ą¤¤ą„‡ą¤² ą¤®ą„‡ą¤‚ ą¤¤ą¤²ą¤Øą„‡ ą¤•ą„‡ ą¤²ą¤æą¤ ą¤”ą¤¾ą¤²ą„‡ą¤‚.

चरण 4.

जब वह ą¤†ą¤§ą„‡ पक ą¤œą¤¾ą¤ ą¤¤ą„‹ ą¤‰ą¤Øą„ą¤¹ą„‡ą¤‚ ą¤¤ą„‡ą¤² ą¤®ą„‡ą¤øą„‡ निकाल ą¤²ą„‡ą¤‚ और 10-15 मिनट तक ठंऔा ą¤¹ą„‹ą¤Øą„‡ ą¤¦ą„‡ą¤‚.

चरण 5.

अब ą¤¦ą„‹ą¤¬ą¤¾ą¤°ą¤¾ ą¤®ą¤æą¤°ą„ą¤šą„€ ą¤­ą¤œą„ą¤œą„€ ą¤•ą„‹ ą¤¤ą¤²ą„‡ą¤‚, इस बार ą¤¤ą„‡ą¤² ą¤œą„ą¤Æą¤¾ą¤¦ą¤¾ ą¤—ą¤°ą„ą¤® ą¤•ą¤°ą„‡ą¤‚ और ą¤®ą¤æą¤°ą„ą¤š ą¤­ą¤œą„ą¤œą„€ ą¤•ą„‹ ą¤øą„ą¤Øą„‡ą¤¹ą¤°ą„€ रंग का और ą¤•ą„ą¤°ą¤•ą„ą¤°ą¤¾ ą¤¹ą„‹ą¤Øą„‡ तक ą¤¤ą¤²ą„‡ą¤‚.

अब ą¤‰ą¤Øą„ą¤¹ą„‡ą¤‚ ą¤¤ą„‡ą¤² ą¤øą„‡ निकाल ą¤²ą„‡ą¤‚ और ą¤–ą¤œą„‚ą¤° ą¤•ą„€ ą¤šą¤Ÿą¤Øą„€ या ą¤…ą¤Øą„ą¤Æ ą¤†ą¤Ŗą¤•ą„€ पसंद ą¤•ą„€ ą¤šą¤Ÿą¤Øą„€ ą¤•ą„‡ साऄ गरमा गरम ą¤Ŗą¤°ą„‹ą¤‚ą¤øą„‡.

Mirchi Bhajji is a very famous Indian fast food or snack recipe.

Ingredients

5-6 ą¤¹ą¤°ą„€ ą¤®ą¤æą¤°ą„ą¤š (Green Chillies).

150 ą¤—ą„ą¤°ą¤¾ą¤® ą¤¬ą„‡ą¤øą¤Ø (Gram Flour).

½ ą¤›ą„‹ą¤Ÿą¤¾ ą¤šą¤®ą„ą¤®ą¤š ą¤¹ą„€ą¤‚ą¤— (Asafoetida).

ą¤šą„ą¤Ÿą¤•ą„€ą¤­ą¤° ą¤¬ą„‡ą¤•ą¤æą¤‚ą¤— ą¤øą„‹ą¤”ą¤¾ (Baking Soda).

ą¤¤ą¤²ą¤Øą„‡ ą¤•ą„‡ ą¤¤ą„‡ą¤² (Oil).

नमक ą¤øą„ą¤µą¤¾ą¤¦ ą¤…ą¤Øą„ą¤øą¤¾ą¤° (Salt).

Bharva Baingan Recipe in Hindi
Bharva Baingan Recipe in Hindi

Instructions

ą¤øą¤¬ą¤øą„‡ ą¤Ŗą¤¹ą¤²ą„‡ ą¤øą¤­ą„€ ą¤¹ą¤°ą„€ ą¤®ą¤æą¤°ą„ą¤šą„‹ą¤‚ ą¤•ą„‹ बिच ą¤øą„‡ ą¤ą¤• ą¤øą¤®ą„ą¤®ą¤¾ą¤Ø ą¤•ą¤¾ą¤Ÿ ą¤²ą„‡ą¤‚ (ą¤®ą¤æą¤°ą„ą¤š ą¤•ą„‡ बिज और ą¤”ą¤‚ą¤”ą„€ ą¤•ą„‹ न ą¤•ą¤¾ą¤Ÿą„‡).

ą¤ą¤• ą¤®ą¤æą¤¶ą„ą¤°ą¤£ ą¤•ą„‡ ą¤•ą¤Ÿą„‹ą¤°ą„‡ ą¤®ą„‡ą¤‚ ą¤¬ą„‡ą¤øą¤Ø ą¤•ą„‹ ą¤”ą¤¾ą¤²ą„‡ą¤‚ फिर ą¤‰ą¤øą¤®ą„‡ ą¤¹ą„€ą¤‚ą¤—, नमक, ą¤¬ą„‡ą¤•ą¤æą¤‚ą¤— ą¤øą„‹ą¤”ą¤¾ और ą¤Ŗą¤¾ą¤Øą„€ (ą¤Ŗą¤¾ą¤Øą„€ ą¤†ą¤µą¤·ą„ą¤Æą¤•ą¤¤ą¤¾ ą¤…ą¤Øą„ą¤øą¤¾ą¤° ą¤”ą¤¾ą¤²ą„‡ą¤‚).

ą¤øą¤­ą„€ ą¤øą¤¾ą¤®ą¤—ą„ą¤°ą„€ ą¤•ą„‹ ą¤…ą¤šą„ą¤›ą„€ तरह ą¤®ą¤æą¤²ą¤¾ą¤ą¤‚ और ą¤®ą¤æą¤¶ą„ą¤°ą¤£ ą¤¤ą„ˆą¤Æą¤¾ą¤° कर ą¤²ą„‡ą¤‚.

ą¤ą¤• ą¤•ą¤”ą¤¼ą¤¾ą¤ˆ ą¤®ą„‡ą¤‚ ą¤¤ą„‡ą¤² ą¤—ą¤°ą„ą¤® ą¤¹ą„‹ą¤Øą„‡ रख ą¤¦ą„‡.

ą¤øą¤­ą„€ ą¤¹ą¤°ą„€ ą¤®ą¤æą¤°ą„ą¤šą„‹ą¤‚ ą¤•ą„‹ ą¤®ą¤æą¤¶ą„ą¤°ą¤£ ą¤®ą„‡ą¤‚ ą¤”ą¤¾ą¤²ą„‡ą¤‚ ताकि ą¤®ą¤æą¤°ą„ą¤šą„‹ą¤‚ ą¤Ŗą„‡ ą¤®ą¤æą¤¶ą„ą¤°ą¤£ ą¤•ą„€ परत चढ़ ą¤œą¤¾ą¤, अब ą¤øą¤­ą„€ ą¤®ą¤æą¤°ą„ą¤šą„‹ą¤‚ ą¤•ą„‹ ą¤ą¤•-ą¤ą¤• ą¤•ą¤°ą¤•ą„‡ ą¤—ą¤°ą„ą¤® ą¤¤ą„‡ą¤² ą¤®ą„‡ą¤‚ ą¤¤ą¤²ą¤Øą„‡ ą¤•ą„‡ ą¤²ą¤æą¤ ą¤”ą¤¾ą¤²ą„‡ą¤‚.

जब वह ą¤†ą¤§ą„‡ पक ą¤œą¤¾ą¤ ą¤¤ą„‹ ą¤‰ą¤Øą„ą¤¹ą„‡ą¤‚ ą¤¤ą„‡ą¤² ą¤®ą„‡ą¤øą„‡ निकाल ą¤²ą„‡ą¤‚ और 10-15 मिनट तक ठंऔा ą¤¹ą„‹ą¤Øą„‡ ą¤¦ą„‡ą¤‚.

अब ą¤¦ą„‹ą¤¬ą¤¾ą¤°ą¤¾ ą¤®ą¤æą¤°ą„ą¤šą„€ ą¤­ą¤œą„ą¤œą„€ ą¤•ą„‹ ą¤¤ą¤²ą„‡ą¤‚, इस बार ą¤¤ą„‡ą¤² ą¤œą„ą¤Æą¤¾ą¤¦ą¤¾ ą¤—ą¤°ą„ą¤® ą¤•ą¤°ą„‡ą¤‚ और ą¤®ą¤æą¤°ą„ą¤š ą¤­ą¤œą„ą¤œą„€ ą¤•ą„‹ ą¤øą„ą¤Øą„‡ą¤¹ą¤°ą„€ रंग का और ą¤•ą„ą¤°ą¤•ą„ą¤°ą¤¾ ą¤¹ą„‹ą¤Øą„‡ तक ą¤¤ą¤²ą„‡ą¤‚.

अब ą¤‰ą¤Øą„ą¤¹ą„‡ą¤‚ ą¤¤ą„‡ą¤² ą¤øą„‡ निकाल ą¤²ą„‡ą¤‚ और ą¤–ą¤œą„‚ą¤° ą¤•ą„€ ą¤šą¤Ÿą¤Øą„€ या ą¤…ą¤Øą„ą¤Æ ą¤†ą¤Ŗą¤•ą„€ पसंद ą¤•ą„€ ą¤šą¤Ÿą¤Øą„€ ą¤•ą„‡ साऄ गरमा गरम ą¤Ŗą¤°ą„‹ą¤‚ą¤øą„‡.

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