Gulab Jamun Recipe in Hindi | ą¤ą„ą¤²ą¤¾ą¤¬ ą¤ą¤¾ą¤®ą„ą¤Ø ą¤°ą„ą¤øą¤æą¤Ŗą„.
Gulab Jamun Recipe in Hindi ą¤ą„ą¤²ą¤¾ą¤¬ ą¤ą¤¾ą¤®ą„ą¤Ø (Gulab Jamun) ą¤ą¤ ą¤øą¤¬ą¤øą„ ą¤ą„ą¤Æą¤¾ą¤¦ą¤¾ ą¤ą¤¾ą¤ ą¤ą¤¾ą¤Øą„ ą¤µą¤¾ą¤²ą„ ą¤ą¤¾ą¤°ą¤¤ą„ą¤Æ ą¤®ą¤æą¤ ą¤¾ą¤ ą¤¹ą„. ą¤ą¤®ą¤¤ą„ą¤° ą¤Ŗą¤° ą¤ą„ą¤²ą¤¾ą¤¬ ą¤ą¤¾ą¤®ą„ą¤Ø (Gulab Jamoon) ą¤ą„ą¤Æą¤¾ ą¤ą„ ą¤®ą¤¾ą¤µą¤¾ ą¤ą„ ą¤Øą¤¾ą¤® ą¤øą„ ą¤ą„ ą¤ą¤¾ą¤Øą¤¾ ą¤ą¤¾ą¤¤ą¤¾ ą¤¹ą„ ą¤ą¤øą¤øą„ ą¤¬ą¤Øą¤¤ą„ ą¤¹ą„. ą¤ą„ą¤²ą¤¾ą¤¬ ą¤ą¤¾ą¤®ą„ą¤Ø ą¤ą¤¾ą¤Øą„ą¤®ą„ą¤Ā ą¤¬ą¤¹ą„ą¤¤ ą¤¹ą„ ą¤²ą¤¾ą¤ą¤µą¤¾ą¤¬ ą¤¹ą„ą¤¤ą„ ą¤¹ą„. ą¤ą„ą¤ą„ ą¤¬ą¤ą„ą¤ą„ą¤ ą¤øą„ ą¤²ą„ą¤ą¤° ą¤¬ą„ą¤ą„ą¤°ą„ą¤ ą¤¤ą¤ ą¤øą¤ą„ ą¤ą¤®ą„ą¤° ą¤ą„ ą¤²ą„ą¤ ą¤ą¤øą„ ą¤Ŗą¤øą¤ą¤¦ ą¤ą¤°ą¤¤ą„ ą¤¹ą„.Ā ą¤ą„ą¤Æą¤¾ą¤¦ą¤¾ ą¤¤ą¤° ą¤ ą¤ą¤° ą¤ą¤Ŗ ą¤ą¤¤ą¤° ą¤ą¤¾ą¤°ą¤¤ ą¤ą¤¾ą¤Æą„ ą¤¤ą„ ą¤µą¤¹ ą¤Ŗą¤° ą¤ą¤Ŗą¤ą„ ą¤¹ą¤° ą¤ą¤ą¤¹ ą¤Ŗą¤° ą¤ą„ą¤²ą¤¾ą¤¬ ą¤ą¤¾ą¤®ą„ą¤Ø ą¤®ą¤æą¤² ą¤ą¤¾ą¤Æą„ą¤ą¤ą„. ą¤¹ą¤®ą¤¾ą¤°ą„ ą¤ą¤²ą„ą¤¦ą„ ą¤ą¤° ą¤ą¤øą¤¾ą¤Øą„ ą¤øą„ ą¤¬ą¤Øą¤Øą„ ą¤µą¤¾ą¤²ą„, ą¤«ą„ą¤ą„ ą¤µą¤¾ą¤²ą„ ą¤°ą„ą¤øą¤æą¤Ŗą„ ą¤Ŗą¤ą„ ą¤ą¤²ą„ą¤¦ą„ ą¤ ą¤ą„ą¤ą„ ą¤ą„ą¤²ą¤¾ą¤¬ ą¤ą¤¾ą¤®ą„ą¤Ø ą¤¬ą¤Øą„ą¤ ą¤¶ą¤æą¤ą¤¾ ą¤¦ą„ą¤ą¤ą„ (step by step recipe in Hindi).
ą¤ ą¤ą¤° ą¤ą¤Ŗ ą¤¦ą„ą¤µą¤¾ą¤²ą„, ą¤¹ą„ą¤²ą„ , ą¤Øą¤µą¤°ą¤¾ą¤¤ą„ą¤°ą„ ą¤ą„ ą¤¤ą„ą¤Æą„ą¤¹ą¤¾ą¤°ą„ą¤ (Festival Recipes) ą¤ą„ ą¤²ą¤æą¤ ą¤ą„ą¤ ą¤ą¤¾ą¤ø ą¤ą¤°ą¤Øą¤¾ ą¤ą¤¾ą¤¹ą¤¤ą„ ą¤¹ą„ ą¤¤ą„ ą¤¹ą¤®ą¤¾ą¤°ą„ ą¤Æą„ ą¤ą¤øą¤¾ą¤Øą„ ą¤øą„ ą¤¬ą¤Øą¤Øą„ ą¤µą¤¾ą¤²ą„ ą¤ą„ą¤²ą¤¾ą¤¬ ą¤ą¤¾ą¤®ą„ą¤Ø ą¤ą„ ą¤°ą„ą¤øą¤æą¤Ŗą„ ą¤¬ą¤¹ą„ą¤¤ ą¤¹ą„ ą¤ą¤¾ą¤® ą¤ą¤ą¤ą¤ą„. ą¤ą„ą¤²ą¤¾ą¤¬ ą¤ą¤¾ą¤®ą„ą¤Ø, ą¤ą¤¾ą¤²ą¤¾ ą¤ą¤¾ą¤®ą„ą¤Ø, ą¤¬ą„ą¤°ą„ą¤” ą¤ą¤¾ą¤®ą„ą¤Ø ą¤ ą¤¦ą¤æ ą¤ą„ą¤²ą¤¾ą¤¬ ą¤ą¤¾ą¤®ą„ą¤Ø ą¤ą„ ą¤µą¤æą¤µą¤æą¤¦ ą¤Ŗą„ą¤°ą¤ą¤¾ą¤° ą¤¹ą„.
ą¤ ą¤ą¤° ą¤ą¤Ŗ ą¤ ą¤Ŗą¤Øą„ ą¤¤ą„ą¤Æą„ą¤¹ą¤¾ą¤°ą„ą¤ ą¤ą„ ą¤ą¤° ą¤ą„ ą¤°ą¤ą¤ą„ą¤Ø ą¤¬ą¤Øą¤Øą¤¾ ą¤ą¤¾ą¤¹ą¤¤ą„ ą¤¹ą„ ą¤¤ą„ ą¤¹ą¤®ą¤¾ą¤°ą„ ą¤°ą¤ą¤ą„ą¤Ø ą¤®ą¤æą¤ ą¤¾ą¤ ą¤°ą¤øą¤Ŗą„ą¤ø ą¤ą¤Ŗą¤ą„ ą¤²ą¤æą¤ ą¤¬ą¤¹ą„ą¤¤ ą¤¹ą„ ą¤ą¤¾ą¤® ą¤ą¤ą¤ą¤ą„. ą¤ą¤øą¤¾ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤Ŗ ą¤¹ą¤®ą¤¾ą¤°ą„ ą¤µą¤æą¤”ą¤æą¤ ą¤°ą¤øą¤Ŗą„ą¤ø (Video Recipes) ą¤ą„ ą¤¦ą„ą¤ ą¤øą¤ą¤¤ą„ ą¤¹ą„. ą¤øą¤ą„ ą¤ą¤¾ą¤°ą¤¤ą„ą¤Æ ą¤Ŗą¤ą¤µą¤¾ą¤Øą„ą¤ ą¤®ą„ą¤ ą¤ą„ą¤²ą¤¾ą¤¬ ą¤ą¤¾ą¤®ą„ą¤Ø, ą¤Øą¤¾ą¤°ą¤æą¤Æą¤² ą¤ą„ ą¤²ą¤¾ą¤”ą„ , ą¤ą¤¾ą¤ą¤° ą¤ą¤¾ ą¤¹ą¤²ą¤µą¤¾, ą¤Øą¤¾ą¤°ą¤æą¤Æą¤² ą¤ą„ ą¤¬ą¤°ą„ą¤«ą„, ą¤ ą¤¦ą¤æ ą¤ą„ą¤Æą¤¾ą¤¦ą¤¾ ą¤¤ą¤° ą¤ą¤ą¤¹ą„ą¤ ą¤Ŗą¤° ą¤ą¤¾ą¤Æą„ ą¤ą¤° ą¤¬ą¤Øą¤¾ą¤ ą¤ą¤¾ą¤¤ą„ ą¤¹ą„.
ą¤ą„ą¤²ą¤¾ą¤¬ ą¤ą¤¾ą¤®ą„ą¤Ø ą¤¬ą¤Øą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤µą¤¶ą„ą¤Æą¤ ą¤øą¤¾ą¤®ą¤ą„ą¤°ą„ :
- 400 ą¤ą„ą¤°ą¤¾ą¤® ą¤ą„ą¤Æą¤¾ ą¤Æą¤¾ ą¤®ą¤¾ą¤µą¤¾ (khoya or Mava)
- 125 ą¤ą„ą¤°ą¤¾ą¤® ą¤¤ą¤Ŗą¤ą¤æą¤° ą¤ą¤¾ ą¤ą¤ą¤¾ (Arrowrot Flour)
- 500 ą¤ą„ą¤°ą¤¾ą¤® ą¤ą„ ą¤Æą¤¾ ą¤®ą¤ą„ą¤ą¤Ø (Ghee or Clarified butter)
- 500 ą¤ą„ą¤°ą¤¾ą¤® ą¤ą„ą¤Øą„ (Sugar)
- 1 ą¤¬ą¤”ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤ą„ą¤²ą¤¾ą¤¬ ą¤ą¤² (Rose Water)
ą¤ą¤°ą¤£ 1.
ą¤ą¤ ą¤ą¤ą„ą¤°ą„ ą¤®ą„ą¤ 400 ą¤ą„ą¤°ą¤¾ą¤® ą¤ą¤¦ą„ą¤¦ą„ą¤øą¤ą¤¶ ą¤ą„ą¤Æą¤¾ ą¤Æą¤¾ ą¤®ą¤¾ą¤µą¤¾ ą¤”ą¤¾ą¤²ą„ą¤, ą¤ ą¤¬ ą¤ą¤øą¤®ą„ 125 ą¤ą„ą¤°ą¤¾ą¤® ą¤¤ą¤Ŗą¤ą¤æą¤° ą¤ą¤¾ ą¤ą¤ą¤¾ ą¤”ą¤¾ą¤²ą¤ą¤° ą¤ ą¤ą„ą¤ą„ ą¤¤ą¤°ą¤¹ ą¤øą„ ą¤®ą¤æą¤²ą¤¾ą¤ą¤Æą„.
ą¤ą¤°ą¤£ 2.
ą¤ ą¤¬ ą¤ą¤ø ą¤®ą¤æą¤¶ą„ą¤°ą¤£ ą¤®ą„ą¤ ą¤ą¤µą¤¶ą„ą¤Æą¤ą¤¤ą¤¾ ą¤ą„ ą¤ ą¤Øą„ą¤øą¤¾ą¤° ą¤Ŗą¤¾ą¤Øą„ ą¤”ą¤¾ą¤²ą„ą¤ ą¤ą¤° ą¤ą¤øą„ ą¤ą¤Ŗą¤¾ą¤¤ą„ ą¤ą„ ą¤ą¤ą¤ą„ ą¤ą„ ą¤ ą¤Øą„ą¤øą¤¾ą¤° ą¤ą„ą¤ą¤¦ ą¤²ą„.
ą¤ą¤°ą¤£ 3.
ą¤®ą¤æą¤¶ą„ą¤°ą¤£ ą¤øą„ ą¤ą¤ ą¤øą¤®ą¤¾ą¤Ø ą¤ą¤ą¤¾ą¤° ą¤ą„ ą¤ą„ą¤ą¤¦ą„ ą¤¬ą¤Ø ą¤²ą„.
ą¤ą¤°ą¤£ 4.
ą¤ą„ ą¤ą¤°ą„ą¤® ą¤ą¤°ą„.
ą¤ą„ą¤²ą¤¾ą¤¬ ą¤ą¤¾ą¤®ą„ą¤Ø ą¤ą„ ą¤ą„ą¤ą¤¦ą„ą¤ ą¤ą„ ą¤¹ą¤²ą¤ą„ ą¤ą¤ą¤ ą¤Ŗą„ ą¤¤ą¤²ą„.
ą¤ą¤°ą¤£ 5.
ą¤ ą¤¬ ą¤ą¤Ø ą¤ą„ą¤ą„ ą¤ą„ą¤²ą¤¾ą¤¬ ą¤ą¤¾ą¤®ą„ą¤Ø ą¤ą„ ą¤ą„ą¤ą¤²ą„ą¤ą„ ą¤”ą¤¾ą¤°ą„ą¤ ą¤ą¤²ą¤° ą¤ą„ ą¤¹ą„ą¤Øą„ ą¤¤ą¤ ą¤Ŗą¤ą¤Øą„ ą¤¦ą„, ą¤ą¤øą¤ą„ ą¤¬ą¤¾ą¤¦ ą¤ą¤Ø ą¤ą„ą¤²ą¤¾ą¤¬ ą¤ą¤¾ą¤®ą„ą¤Ø ą¤ą„ ą¤¬ą¤¹ą¤¾ą¤° ą¤Øą¤æą¤ą¤¾ą¤²ą„.
ą¤ą¤°ą¤£ 6.
ą¤ ą¤¬ ą¤ą¤ ą¤Ŗą„ą¤Ø ą¤®ą„ą¤ ą¤ą„ą¤Øą„ ą¤²ą„ ą¤ą¤° ą¤ą¤øą¤®ą„ ą„§ ą¤ą¤æą¤²ą¤¾ą¤ø ą¤Ŗą¤¾ą¤Øą„ ą¤”ą¤¾ą¤²ą„ą¤, ą¤ ą¤¬ ą¤ą¤øą¤øą„ ą¤ą¤ ą¤¤ą¤¾ą¤° ą¤ą„ ą¤ą¤¾ą¤¶ą¤Øą„ ą¤¬ą¤Øą¤¾ą¤²ą„.
ą¤ą¤°ą¤£ 7.
ą¤ ą¤¬ ą¤¤ą¤²ą„ ą¤¹ą„ą¤µą„ ą¤ą„ą¤²ą¤¾ą¤¬ ą¤ą¤¾ą¤®ą„ą¤Ø ą¤ą„ ą¤ą¤¾ą¤øą¤Øą„ ą¤®ą„ą¤ ą¤”ą¤¾ą¤²ą„ ą¤ą¤øą¤ą„ ą¤¬ą¤¾ą¤¦ ą¤ą¤¬ ą¤µą¤¹ ą¤ ą¤Øą„ą¤”ą„ ą¤¹ą„ ą¤ą¤¾ą¤Æą„ ą¤¤ą¤¬ ą¤ą¤øą¤®ą„ ą„§ ą¤¬ą¤”ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤ą„ą¤²ą¤¾ą¤¬ ą¤ą¤² ą¤”ą¤¾ą¤²ą„. ą¤ ą¤¬ ą¤ą¤øą„ ą¤Ŗą„ą¤°ą„ ą¤°ą¤¾ą¤¤ ą¤Æą¤¾ ą¤«ą¤æą¤° ą¤ą„ą¤ ą¤ą¤ą¤ą„ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤æą¤ą„ą¤ą„ ą¤°ą¤ą„.
ą¤ą¤°ą¤£ 8.
ą¤ ą¤¬ ą¤ą¤Ŗą¤ą„ ą¤ą¤°ą„ą¤°ą¤¤ ą¤ą„ ą¤ ą¤Øą„ą¤øą¤¾ą¤° ą¤ ą¤Øą„ą¤”ą„ ą¤Æą¤¾ ą¤«ą¤æą¤° ą¤ą¤°ą„ą¤® ą¤Ŗą¤°ą„ą¤øą„.
Ingredients
- ą„Ŗą„¦ą„¦ ą¤ą„ą¤°ą¤¾ą¤® ą¤ą„ą¤Æą¤¾ ą¤Æą¤¾ ą¤®ą¤¾ą¤µą¤¾ (khoya or Mava)
- ą„§ą„Øą„« ą¤ą„ą¤°ą¤¾ą¤® ą¤¤ą¤Ŗą¤ą¤æą¤° ą¤ą¤¾ ą¤ą¤ą¤¾ (Arrowrot Flour)
- ą„«ą„¦ą„¦ ą¤ą„ą¤°ą¤¾ą¤® ą¤ą„ (Ghee or Clarified butter)
- ą„«ą„¦ą„¦ ą¤ą„ą¤°ą¤¾ą¤® ą¤ą„ą¤Øą„ (Sugar)
- ą„§ ą¤¬ą¤”ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤ą„ą¤²ą¤¾ą¤¬ ą¤ą¤² (Rose Water)
Instructions
ą¤ą¤ ą¤ą¤ą„ą¤°ą„ ą¤®ą„ą¤ 400 ą¤ą„ą¤°ą¤¾ą¤® ą¤ą¤¦ą„ą¤¦ą„ą¤øą¤ą¤¶ ą¤ą„ą¤Æą¤¾ ą¤Æą¤¾ ą¤®ą¤¾ą¤µą¤¾ ą¤”ą¤¾ą¤²ą„ą¤, ą¤ ą¤¬ ą¤ą¤øą¤®ą„ ą„§ą„Øą„« ą¤ą„ą¤°ą¤¾ą¤® ą¤¤ą¤Ŗą¤ą¤æą¤° ą¤ą¤¾ ą¤ą¤ą¤¾ ą¤”ą¤¾ą¤²ą¤ą¤° ą¤ ą¤ą„ą¤ą„ ą¤¤ą¤°ą¤¹ ą¤øą„ ą¤®ą¤æą¤²ą¤¾ą¤ą¤Æą„.
ą¤ ą¤¬ ą¤ą¤ø ą¤®ą¤æą¤¶ą„ą¤°ą¤£ ą¤®ą„ą¤ ą¤ą¤µą¤¶ą„ą¤Æą¤ą¤¤ą¤¾ ą¤ą„ ą¤ ą¤Øą„ą¤øą¤¾ą¤° ą¤Ŗą¤¾ą¤Øą„ ą¤”ą¤¾ą¤²ą„ą¤ ą¤ą¤° ą¤ą¤øą„ ą¤ą¤Ŗą¤¾ą¤¤ą„ ą¤ą„ ą¤ą¤ą¤ą„ ą¤ą„ ą¤ ą¤Øą„ą¤øą¤¾ą¤° ą¤ą„ą¤ą¤¦ ą¤²ą„
ą¤®ą¤æą¤¶ą„ą¤°ą¤£ ą¤øą„ ą¤ą¤ ą¤øą¤®ą¤¾ą¤Ø ą¤ą¤ą¤¾ą¤° ą¤ą„ ą¤ą„ą¤ą¤¦ą„ ą¤¬ą¤Ø ą¤²ą„
ą¤ą„ ą¤ą¤°ą„ą¤® ą¤ą¤°ą„.
ą¤ą„ą¤²ą¤¾ą¤¬ ą¤ą¤¾ą¤®ą„ą¤Ø ą¤ą„ ą¤ą„ą¤ą¤¦ą„ą¤ ą¤ą„ ą¤¹ą¤²ą¤ą„ ą¤ą¤ą¤ ą¤Ŗą„ ą¤¤ą¤²ą„
ą¤ ą¤¬ ą¤ą¤Ø ą¤ą„ą¤ą„ ą¤ą„ą¤²ą¤¾ą¤¬ ą¤ą¤¾ą¤®ą„ą¤Ø ą¤ą„ ą¤ą„ą¤ą¤²ą„ą¤ą„ ą¤”ą¤¾ą¤°ą„ą¤ ą¤ą¤²ą¤° ą¤ą„ ą¤¹ą„ą¤Øą„ ą¤¤ą¤ ą¤Ŗą¤ą¤Øą„ ą¤¦ą„, ą¤ą¤øą¤ą„ ą¤¬ą¤¾ą¤¦ ą¤ą¤Ø ą¤ą„ą¤²ą¤¾ą¤¬ ą¤ą¤¾ą¤®ą„ą¤Ø ą¤ą„ ą¤¬ą¤¹ą¤¾ą¤° ą¤Øą¤æą¤ą¤¾ą¤²ą„
ą¤ ą¤¬ ą¤ą¤ ą¤Ŗą„ą¤Ø ą¤®ą„ą¤ ą¤ą„ą¤Øą„ ą¤²ą„ ą¤ą¤° ą¤ą¤øą¤®ą„ ą„§ ą¤ą¤æą¤²ą¤¾ą¤ø ą¤Ŗą¤¾ą¤Øą„ ą¤”ą¤¾ą¤²ą„ą¤, ą¤ ą¤¬ ą¤ą¤øą¤øą„ ą¤ą¤ ą¤¤ą¤¾ą¤° ą¤ą„ ą¤ą¤¾ą¤¶ą¤Øą„ ą¤¬ą¤Øą¤¾ą¤²ą„
ą¤ ą¤¬ ą¤¤ą¤²ą„ ą¤¹ą„ą¤µą„ ą¤ą„ą¤²ą¤¾ą¤¬ ą¤ą¤¾ą¤®ą„ą¤Ø ą¤ą„ ą¤ą¤¾ą¤øą¤Øą„ ą¤®ą„ą¤ ą¤”ą¤¾ą¤²ą„ ą¤ą¤øą¤ą„ ą¤¬ą¤¾ą¤¦ ą¤ą¤¬ ą¤µą¤¹ ą¤ ą¤Øą„ą¤”ą„ ą¤¹ą„ ą¤ą¤¾ą¤Æą„ ą¤¤ą¤¬ ą¤ą¤øą¤®ą„ ą„§ ą¤¬ą¤”ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤ą„ą¤²ą¤¾ą¤¬ ą¤ą¤² ą¤”ą¤¾ą¤²ą„. ą¤ ą¤¬ ą¤ą¤øą„ ą¤Ŗą„ą¤°ą„ ą¤°ą¤¾ą¤¤ ą¤Æą¤¾ ą¤«ą¤æą¤° ą¤ą„ą¤ ą¤ą¤ą¤ą„ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤æą¤ą„ą¤ą„ ą¤°ą¤ą„.
ą¤ ą¤¬ ą¤ą¤Ŗą¤ą„ ą¤ą¤°ą„ą¤°ą¤¤ ą¤ą„ ą¤ ą¤Øą„ą¤øą¤¾ą¤° ą¤ ą¤Øą„ą¤”ą„ ą¤Æą¤¾ ą¤«ą¤æą¤° ą¤ą¤°ą„ą¤® ą¤Ŗą¤°ą„ą¤øą„.