Fried Arbi Ki Subzi in Hindi ą¤«ą„ą¤°ą¤¾ą¤ą¤” ą¤ ą¤°ą¤¬ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą¤¼ą„ (Fried Arbi Ki Subzi).
ą¤«ą¤¼ą„ą¤°ą¤¾ą¤ą¤” ą¤ ą¤°ą¤¬ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą„ (fried arbi ki subzi) ą¤¹ą¤æą¤ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤ą„ ą¤ą¤ ą¤¬ą¤¹ą„ą¤¤ ą¤¹ą„ ą¤®ą¤¶ą¤¹ą„ą¤° ą¤ą¤° ą¤ą¤¾ą¤ø ą¤”ą¤æą¤¶. ą¤ ą¤°ą¤¬ą„ ą¤ą¤¾ą¤Øą¤¾ ą¤øą„ą¤¹ą¤¤ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤¾ą¤«ą„ ą¤«ą¤¾ą¤Æą„ą¤¦ą„ą¤®ą¤ą¤¦ ą¤¹ą„ą¤¤ą¤¾ ą¤¹ą„. ą¤ą„ą¤Æą„ą¤ ą¤ą„ ą¤ ą¤°ą¤¬ą„ ą¤ą„ ą¤ ą¤Øą„ą¤¦ą¤° ą¤ą¤¾ą¤«ą„ ą¤¤ą¤°ą¤¹ ą¤ą„ ą¤Ŗą„ą¤°ą„ą¤ą„ą¤Ø ą¤ą¤° ą¤Øą„ą¤Æą„ą¤ą„ą¤°ą„ą¤¶ą„ą¤Æą¤Ø ą¤Ŗą¤¾ą¤ ą¤ą¤¾ą¤¤ą„ą¤ ą¤¹ą„. ą¤«ą¤¼ą„ą¤°ą¤¾ą¤ą¤” ą¤ ą¤°ą¤¬ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą„ ą¤¹ą¤æą¤ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤ą„ ą¤ą¤ ą¤Ŗą¤¾ą¤°ą¤ą¤Ŗą¤°ą¤æą¤ ą¤ą¤° ą¤ą¤°ą„ą¤²ą„ ą¤”ą¤æą¤¶ ą¤¹ą„. ą¤ ą¤°ą¤¬ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą„ ą¤ą¤¾ ą¤ ą¤Ŗą¤Øą¤¾ ą¤ ą¤²ą¤ ą¤¹ą„ ą¤ą¤¾ą¤Æą¤ą¤¾ ą¤ą¤° ą¤øą„ą¤µą¤¾ą¤¦ ą¤¹ą„ą¤¤ą¤¾ ą¤¹ą„. ą¤¹ą¤æą¤Øą„ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Øą„ ą¤²ą„ą¤ ą¤µą„ą¤øą„ ą¤¤ą„ ą¤ą¤ ą¤¤ą¤°ą¤¹ ą¤ą„ ą¤øą„ą¤µą¤¾ą¤¦ ą¤ą„ ą¤¶ą„ą¤ą„ą¤Ø ą¤¹ą„ą¤¤ą„ą¤ ą¤¹ą„. ą¤¹ą¤æą¤ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤®ą„ą¤ ą¤ą¤ ą¤¤ą¤°ą¤¹ ą¤ą„ ą¤øą¤¬ą„ą¤ą„ą¤Æą¤¾ ą¤Ŗą¤ą¤¾ą¤ ą¤ą¤° ą¤ą¤ą¤¾ą¤ ą¤ą¤¾ą¤¤ą„ ą¤¹ą„. ą¤²ą„ą¤ą¤æą¤Ø ą¤«ą¤¼ą„ą¤°ą¤¾ą¤ą¤” ą¤ ą¤°ą¤¬ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą„ ą¤ą„ ą¤¬ą¤¾ą¤¤ ą¤¹ą„ ą¤ą„ą¤ ą¤Øą¤æą¤°ą¤¾ą¤²ą„ ą¤¹ą„.
fried arbi ki subzi recipe. Indian curry recipes. Vegetarian curries recipes.
ą¤ ą¤°ą¤¬ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą„ (fried arbi ki subzi) ą¤ą¤¾ą¤Øą„ ą¤®ą„ą¤ ą¤ą„ą¤¤ą¤Øą„ ą¤ą¤¾ą¤Æą¤ą„ą¤¦ą¤¾ą¤° ą¤¹ą„ą¤¤ą„ ą¤¹ą„. ą¤øą„ą¤¹ą¤¤ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤¤ą¤Øą„ ą¤¹ą„ ą¤«ą¤¾ą¤Æą„ą¤¦ą„ą¤®ą¤ą¤¦ ą¤ą„ ą¤¹ą„ą¤¤ą„ ą¤¹ą„. ą¤ ą¤°ą¤¬ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą„ ą¤Ŗą¤ą¤¾ą¤Øą¤¾ ą¤ą„ ą¤¬ą¤¹ą„ą¤¤ ą¤¹ą„ ą¤ą¤øą¤¾ą¤Ø ą¤¹ą„ą¤¤ą¤¾ ą¤¹ą„. ą¤ą¤° ą¤ ą¤°ą¤¬ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą„ ą¤Ŗą¤ą¤¾ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤Ŗą¤ą„ ą¤¬ą¤¹ą„ą¤¤ ą¤¹ą„ ą¤ą¤® ą¤µą¤ą¤¼ą„ą¤¤ ą¤ą„ ą¤ą¤°ą„ą¤°ą¤¤ ą¤°ą¤¹ą¤¤ą„ ą¤¹ą„. ą¤ ą¤°ą¤¬ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą„ ą¤¹ą¤æą¤ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤ą„ ą¤²ą„ą¤ ą¤¬ą¤”ą¤¼ą„ ą¤¶ą„ą¤ ą¤ą„ ą¤øą¤¾ą¤„ ą¤ą¤¾ą¤Øą¤¾ ą¤Ŗą¤øą¤ą¤¦ ą¤ą¤°ą¤¤ą„ą¤ ą¤¹ą„. ą¤¤ą„ ą¤«ą¤æą¤° ą¤ą¤²ą¤æą¤ ą¤ą¤ ą¤¹ą¤® ą¤²ą„ą¤ ą¤ ą¤Ŗą¤Øą„ ą¤ą¤° ą¤Ŗą„ ą¤¬ą¤Øą¤¾ą¤¤ą„ą¤ ą¤¹ą„ ą¤Ŗą„ą¤°ą¤ą¤²ą¤æą¤¤ ą¤ ą¤°ą¤¬ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą„.
ą¤«ą¤¼ą„ą¤°ą¤¾ą¤ą¤” ą¤ ą¤°ą¤¬ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą„ (Fried Arbi Ki Subzi) ą¤¬ą¤Øą¤¾ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤µą¤¶ą„ą¤Æą¤ ą¤øą¤¾ą¤®ą¤ą„ą¤°ą„. (Ingredients):
- ą¤ ą¤°ą¤¬ą„ ā 350 ą¤ą„ą¤°ą¤¾ą¤® (ą¤ą¤¬ą¤²ą„ ą¤ą¤° ą¤ą„ą¤²ą„ ą¤¹ą„ą¤, ą¤²ą¤®ą„ą¤¬ą¤¾ą¤ ą¤®ą„ą¤ 2 ą¤ą„ą¤ą¤”ą¤¼ą„ą¤ ą¤®ą„ą¤ ą¤ą¤ą„ ą¤¹ą„ą¤) (Colocasia roots).
- ą¤ ą¤ą¤µą¤¾ą¤ą¤Ø ā ą¤ą¤§ą¤¾ ą¤ą„ą¤ą„ ą¤ą¤®ą„ą¤®ą¤ (celery).
- ą¤ą¤°ą¤® ą¤®ą¤øą¤¾ą¤²ą¤¾ ā ą¤¤ą„ą¤Ø ą¤ą„ą¤„ą¤¾ą¤ ą¤ą„ą¤ą„ ą¤ą¤®ą„ą¤®ą¤ (kitchen king masala).
- ą¤§ą¤Øą¤æą¤Æą¤¾ ą¤Ŗą¤¾ą¤ą¤”ą¤° ā ą¤¤ą„ą¤Ø ą¤ą„ą¤„ą¤¾ą¤ ą¤ą„ą¤ą„ ą¤ą¤®ą„ą¤®ą¤ (Coriander powder).
- ą¤øą„ą¤ą¤« ą¤Ŗą¤¾ą¤ą¤”ą¤° ā ą¤¤ą„ą¤Ø ą¤ą„ą¤„ą¤¾ą¤ ą¤ą„ą¤ą„ ą¤ą¤®ą„ą¤®ą¤ (fennel powder).
- ą¤¹ą¤²ą„ą¤¦ą„ ą¤Ŗą¤¾ą¤ą¤”ą¤° ā ą¤ą¤§ą¤¾ ą¤ą„ą¤ą„ ą¤ą¤®ą„ą¤®ą¤ (Turmeric Powder).
- ą¤Ŗą„ą¤øą„ ą¤²ą¤¾ą¤² ą¤®ą¤æą¤°ą„ą¤ ā ą¤ą¤§ą¤¾ ą¤ą„ą¤ą„ ą¤ą¤®ą„ą¤®ą¤ (Red Chilli Powder).
- ą¤ą¤ą¤¾ą¤ ā ą¤ą¤§ą¤¾ ą¤øą„ ą¤¤ą„ą¤Ø ą¤ą„ą¤„ą¤¾ą¤ ą¤ą„ą¤ą„ ą¤ą¤®ą„ą¤®ą¤ (ą¤ą¤æą¤¤ą¤Øą„ ą¤ą¤ą¤¾ą¤ø ą¤ą¤Ŗą¤ą„ ą¤Ŗą¤øą¤ą¤¦ ą¤¹ą„) (Amchoor).
- ą¤¹ą„ą¤ą¤ ā ą¤ą¤ ą¤ą„ą¤ą¤ą„ (Asafoetida).
- ą¤Øą¤®ą¤ ā ą¤øą„ą¤µą¤¾ą¤¦ą¤¾ą¤Øą„ą¤øą¤¾ą¤° (Salt).
- ą¤¤ą¤²ą¤Øą„ ą¤ą„ą¤° ą¤øą¤¬ą„ą¤ą¤¼ą„ ą¤¬ą¤Øą¤¾ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤¤ą„ą¤² (Oil).
ą¤«ą„ą¤°ą¤¾ą¤ą¤” ą¤ ą¤°ą¤¬ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą„ (Fried Arbi Ki Subzi) ą¤¬ą¤Øą¤¾ą¤Øą„ ą¤ą¤¾ ą¤¤ą¤°ą„ą¤ą¤¾:
ą¤ą¤°ą¤£ 1.
ą¤øą¤¬ą¤øą„ ą¤Ŗą¤¹ą¤²ą„ ą¤ą¤ ą¤ą¤¢ą¤¼ą¤¾ą¤ ą¤®ą„ą¤ ą¤¤ą„ą¤² ą¤”ą¤¾ą¤²ą¤ą¤° ą¤ą¤°ą¤® ą¤ą¤°ą„. ą¤¤ą„ą¤² ą¤ą¤°ą¤® ą¤¹ą„ ą¤ą¤¾ą¤Øą„ ą¤ą„ ą¤¬ą¤¾ą¤¦ ą¤ą¤øą¤®ą„ ą¤ ą¤°ą¤¬ą„ ą¤”ą¤¾ą¤²ą„ą¤ ą¤ą¤° ą¤øą„ą¤Øą¤¹ą¤°ą¤¾ ą¤¹ą„ą¤Øą„ ą¤¤ą¤ ą¤¤ą¤²ą„ą¤, ą¤«ą¤æą¤° ą¤Øą¤æą¤ą¤¾ą¤² ą¤²ą„ą¤.
ą¤ą¤°ą¤£ 2.
ą¤ ą¤¬ ą¤øą¤¬ą„ą¤ą¤¼ą„ ą¤¬ą¤Øą¤¾ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤ ą¤ą¤¢ą¤¼ą¤¾ą¤ ą¤®ą„ą¤ ą¤¤ą„ą¤² ą¤”ą¤¾ą¤²ą¤ą¤° ą¤«ą¤æą¤° ą¤ą¤øą¤®ą„ ą¤ ą¤ą¤µą¤¾ą¤ą¤Ø ą¤ą¤° ą¤¹ą„ą¤ą¤ ą¤”ą¤¾ą¤²ą„ą¤. ą¤ą¤¬ ą¤Æą„ ą¤ą„ą¤Ø ą¤ą¤¾ą¤ą¤ ą¤¤ą„ ą¤¹ą¤²ą„ą¤¦ą„, ą¤øą„ą¤ą¤« ą¤Ŗą¤¾ą¤ą¤”ą¤°, ą¤§ą¤Øą¤æą¤Æą¤¾ ą¤Ŗą¤¾ą¤ą¤”ą¤°, ą¤²ą¤¾ą¤² ą¤®ą¤æą¤°ą„ą¤ ą¤Ŗą¤¾ą¤ą¤”ą¤°, ą¤ą¤°ą¤® ą¤®ą¤øą¤¾ą¤²ą¤¾, ą¤ ą¤®ą¤ą„ą¤° ą¤ą¤° ą¤Øą¤®ą¤ ą¤”ą¤¾ą¤²ą„ą¤ ą¤ą¤° ą¤®ą¤æą¤²ą¤¾ą¤ą¤. ą¤„ą„ą¤”ą¤¼ą¤¾ ą¤øą¤¾ ą¤Ŗą¤¾ą¤Øą„ ą¤ą¤¾ ą¤ą„ą¤ą¤ą¤¾ ą¤”ą¤¾ą¤²ą„ą¤ ą¤¤ą¤¾ą¤ą¤æ ą¤ą¤¬ ą¤ ą¤°ą¤¬ą„ ą¤”ą¤¾ą¤²ą„ą¤ ą¤¤ą„ ą¤ą¤¼ą„ą¤Æą¤¾ą¤¦ą¤¾ ą¤øą„ą¤ą„ ą¤Øą¤¹ą„ą¤. ą¤ ą¤¬ ą¤ą¤øą¤®ą„ą¤ ą¤ ą¤°ą¤¬ą„ ą¤”ą¤¾ą¤²ą¤ą¤° ą¤ ą¤ą„ą¤ą„ ą¤øą„ ą¤®ą¤æą¤²ą¤¾ą¤Æą„, ą¤®ą¤øą¤¾ą¤²ą¤¾ ą¤øą¤¾ą¤°ą„ ą¤ ą¤°ą¤¬ą¤æą¤Æą„ą¤ ą¤Ŗą„ ą¤²ą¤ ą¤ą¤¾ą¤Øą¤¾ ą¤ą¤¾ą¤¹ą¤æą¤
ą¤ą¤°ą¤£ 3.
ą¤ ą¤¬ ą¤ ą¤ą¤° ą¤øą„ą¤ą¤¾ ą¤ą¤¼ą„ą¤Æą¤¾ą¤¦ą¤¾ ą¤²ą¤ą„ ą¤¤ą„ ą¤„ą„ą¤”ą¤¼ą¤¾ ą¤Ŗą¤¾ą¤Øą„ ą¤”ą¤¾ą¤²ą¤ą¤° ą¤„ą„ą¤”ą¤¼ą¤¾ ą¤øą¤¾ ą¤ą„ą¤Ø ą¤²ą„ą¤.
ą¤ą¤°ą¤£ 4.
ą¤²ą¤æą¤ą¤æą¤ ą¤¤ą„ą¤Æą¤¾ą¤° ą¤¹ą„ ą¤ą¤Ŗą¤ą„ ą¤ ą¤°ą¤¬ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą„.
Fried Arbi Ki Subzi | Indian Curry Recipes | ą¤«ą„ą¤°ą¤¾ą¤ą¤” ą¤ ą¤°ą¤¬ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą¤¼ą„
fried arbi subzi is very famous indian curry dish.
Ingredients
- ą¤ ą¤°ą¤¬ą„ – 350 ą¤ą„ą¤°ą¤¾ą¤® (ą¤ą¤¬ą¤²ą„ ą¤ą¤° ą¤ą„ą¤²ą„ ą¤¹ą„ą¤, ą¤²ą¤®ą„ą¤¬ą¤¾ą¤ ą¤®ą„ą¤ 2 ą¤ą„ą¤ą¤”ą¤¼ą„ą¤ ą¤®ą„ą¤ ą¤ą¤ą„ ą¤¹ą„ą¤) (Colocasia roots)
- ą¤ ą¤ą¤µą¤¾ą¤ą¤Ø – ą¤ą¤§ą¤¾ ą¤ą„ą¤ą„ ą¤ą¤®ą„ą¤®ą¤ (celery)
- ą¤ą¤°ą¤® ą¤®ą¤øą¤¾ą¤²ą¤¾ – ą¤¤ą„ą¤Ø ą¤ą„ą¤„ą¤¾ą¤ ą¤ą„ą¤ą„ ą¤ą¤®ą„ą¤®ą¤ (kitchen king masala)
- ą¤§ą¤Øą¤æą¤Æą¤¾ ą¤Ŗą¤¾ą¤ą¤”ą¤° – ą¤¤ą„ą¤Ø ą¤ą„ą¤„ą¤¾ą¤ ą¤ą„ą¤ą„ ą¤ą¤®ą„ą¤®ą¤ (Coriander powder)
- ą¤øą„ą¤ą¤« ą¤Ŗą¤¾ą¤ą¤”ą¤° – ą¤¤ą„ą¤Ø ą¤ą„ą¤„ą¤¾ą¤ ą¤ą„ą¤ą„ ą¤ą¤®ą„ą¤®ą¤ (fennel powder)
- ą¤¹ą¤²ą„ą¤¦ą„ ą¤Ŗą¤¾ą¤ą¤”ą¤° – ą¤ą¤§ą¤¾ ą¤ą„ą¤ą„ ą¤ą¤®ą„ą¤®ą¤ (Turmeric Powder)
- ą¤Ŗą„ą¤øą„ ą¤²ą¤¾ą¤² ą¤®ą¤æą¤°ą„ą¤ – ą¤ą¤§ą¤¾ ą¤ą„ą¤ą„ ą¤ą¤®ą„ą¤®ą¤ (Red Chilli Powder)
- ą¤ą¤ą¤¾ą¤ – ą¤ą¤§ą¤¾ ą¤øą„ ą¤¤ą„ą¤Ø ą¤ą„ą¤„ą¤¾ą¤ ą¤ą„ą¤ą„ ą¤ą¤®ą„ą¤®ą¤ (ą¤ą¤æą¤¤ą¤Øą„ ą¤ą¤ą¤¾ą¤ø ą¤ą¤Ŗą¤ą„ ą¤Ŗą¤øą¤ą¤¦ ą¤¹ą„) (Amchoor)
ą¤¹ą„ą¤ą¤ – ą¤ą¤ ą¤ą„ą¤ą¤ą„ (Asafoetida)
- ą¤Øą¤®ą¤ ā ą¤øą„ą¤µą¤¾ą¤¦ą¤¾ą¤Øą„ą¤øą¤¾ą¤° (Salt)
- ą¤¤ą¤²ą¤Øą„ ą¤ą„ą¤° ą¤øą¤¬ą„ą¤ą¤¼ą„ ą¤¬ą¤Øą¤¾ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤¤ą„ą¤² (Oil)
Instructions
ą¤øą¤¬ą¤øą„ ą¤Ŗą¤¹ą¤²ą„ ą¤ą¤ ą¤ą¤¢ą¤¼ą¤¾ą¤ ą¤®ą„ą¤ ą¤¤ą„ą¤² ą¤”ą¤¾ą¤²ą¤ą¤° ą¤ą¤°ą¤® ą¤ą¤°ą„. ą¤¤ą„ą¤² ą¤ą¤°ą¤® ą¤¹ą„ ą¤ą¤¾ą¤Øą„ ą¤ą„ ą¤¬ą¤¾ą¤¦ ą¤ą¤øą¤®ą„ ą¤ ą¤°ą¤¬ą„ ą¤”ą¤¾ą¤²ą„ą¤ ą¤ą¤° ą¤øą„ą¤Øą¤¹ą¤°ą¤¾ ą¤¹ą„ą¤Øą„ ą¤¤ą¤ ą¤¤ą¤²ą„ą¤, ą¤«ą¤æą¤° ą¤Øą¤æą¤ą¤¾ą¤² ą¤²ą„ą¤.
ą¤ ą¤¬ ą¤øą¤¬ą„ą¤ą¤¼ą„ ą¤¬ą¤Øą¤¾ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤ ą¤ą¤¢ą¤¼ą¤¾ą¤ ą¤®ą„ą¤ ą¤¤ą„ą¤² ą¤”ą¤¾ą¤²ą¤ą¤° ą¤«ą¤æą¤° ą¤ą¤øą¤®ą„ ą¤ ą¤ą¤µą¤¾ą¤ą¤Ø ą¤ą¤° ą¤¹ą„ą¤ą¤ ą¤”ą¤¾ą¤²ą„ą¤. ą¤ą¤¬ ą¤Æą„ ą¤ą„ą¤Ø ą¤ą¤¾ą¤ą¤ ą¤¤ą„ ą¤¹ą¤²ą„ą¤¦ą„, ą¤øą„ą¤ą¤« ą¤Ŗą¤¾ą¤ą¤”ą¤°, ą¤§ą¤Øą¤æą¤Æą¤¾ ą¤Ŗą¤¾ą¤ą¤”ą¤°, ą¤²ą¤¾ą¤² ą¤®ą¤æą¤°ą„ą¤ ą¤Ŗą¤¾ą¤ą¤”ą¤°, ą¤ą¤°ą¤® ą¤®ą¤øą¤¾ą¤²ą¤¾, ą¤ ą¤®ą¤ą„ą¤° ą¤ą¤° ą¤Øą¤®ą¤ ą¤”ą¤¾ą¤²ą„ą¤ ą¤ą¤° ą¤®ą¤æą¤²ą¤¾ą¤ą¤. ą¤„ą„ą¤”ą¤¼ą¤¾ ą¤øą¤¾ ą¤Ŗą¤¾ą¤Øą„ ą¤ą¤¾ ą¤ą„ą¤ą¤ą¤¾ ą¤”ą¤¾ą¤²ą„ą¤ ą¤¤ą¤¾ą¤ą¤æ ą¤ą¤¬ ą¤ ą¤°ą¤¬ą„ ą¤”ą¤¾ą¤²ą„ą¤ ą¤¤ą„ ą¤ą¤¼ą„ą¤Æą¤¾ą¤¦ą¤¾ ą¤øą„ą¤ą„ ą¤Øą¤¹ą„ą¤. ą¤ ą¤¬ ą¤ą¤øą¤®ą„ą¤ ą¤ ą¤°ą¤¬ą„ ą¤”ą¤¾ą¤²ą¤ą¤° ą¤ ą¤ą„ą¤ą„ ą¤øą„ ą¤®ą¤æą¤²ą¤¾ą¤Æą„, ą¤®ą¤øą¤¾ą¤²ą¤¾ ą¤øą¤¾ą¤°ą„ ą¤ ą¤°ą¤¬ą¤æą¤Æą„ą¤ ą¤Ŗą„ ą¤²ą¤ ą¤ą¤¾ą¤Øą¤¾ ą¤ą¤¾ą¤¹ą¤æą¤
ą¤ ą¤¬ ą¤ ą¤ą¤° ą¤øą„ą¤ą¤¾ ą¤ą¤¼ą„ą¤Æą¤¾ą¤¦ą¤¾ ą¤²ą¤ą„ ą¤¤ą„ ą¤„ą„ą¤”ą¤¼ą¤¾ ą¤Ŗą¤¾ą¤Øą„ ą¤”ą¤¾ą¤²ą¤ą¤° ą¤„ą„ą¤”ą¤¼ą¤¾ ą¤øą¤¾ ą¤ą„ą¤Ø ą¤²ą„ą¤.
ą¤²ą¤æą¤ą¤æą¤ ą¤¤ą„ą¤Æą¤¾ą¤° ą¤¹ą„ ą¤ą¤Ŗą¤ą„ ą¤ ą¤°ą¤¬ą„ ą¤ą„ ą¤øą¤¬ą„ą¤ą„.