Besan Mirchi Recipe in Hindi Mirchi Bhajji | | ą¤®ą¤æą¤°ą„ą¤ą„ ą¤ą¤ą„ą¤ą„.
Besan Mirchi Recipe in Hindi ą¤®ą¤æą¤°ą„ą¤ą„ ą¤ą¤ą„ą¤ą„ (Mirchi Bhajji) ą¤Ŗą„ą¤°ą„ ą¤¹ą¤æą¤ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤ą„ ą¤ą¤° ą¤ą¤¾ą¤ø ą¤ą¤° ą¤ą„ ą¤¦ą¤ą„ą¤øą¤æą¤Ø ą¤ą¤¾ą¤°ą¤¤ (South India) ą¤ą„ ą¤ą¤ ą¤¬ą¤¹ą„ą¤¤ ą¤¹ą„ ą¤ą¤¼ą¤¾ą¤ø ą¤ą¤° ą¤ą¤®ą¤¦ą¤¾ ą¤ą¤ą„ą¤ą„ ą¤ą„ ą¤”ą¤æą¤¶ ą¤¹ą„. ą¤¹ą¤æą¤ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤ą„ ą¤²ą„ą¤ ą¤ą¤ ą¤¤ą¤°ą¤¹ ą¤ą„ ą¤ą¤ą„ą¤ą„ ą¤ą„ ą¤¬ą¤Øą¤¾ą¤Øą¤¾ ą¤ą¤° ą¤ą¤¾ą¤Øą¤¾ ą¤Ŗą¤øą¤ą¤¦ ą¤ą¤°ą¤¤ą„ą¤ ą¤¹ą„. ą¤ą¤ ą¤¹ą¤® ą¤²ą„ą¤ ą¤¬ą¤¾ą¤¤ ą¤ą¤°ą„ą¤ą¤ą„ ą¤®ą¤æą¤°ą„ą¤ą„ ą¤ą¤ą„ą¤ą„ ą¤ą„. ą¤®ą¤æą¤°ą„ą¤ą„ ą¤ą¤ą„ą¤ą„ ą¤ą¤Ŗą¤ą„ ą¤¦ą¤ą„ą¤øą¤æą¤Øą„ ą¤ą¤¾ą¤°ą¤¤ ą¤ą¤° ą¤®ą¤§ą„ą¤Æ ą¤ą¤¾ą¤°ą¤¤ (Middle India) ą¤®ą„ą¤ ą¤ą¤¹ą„ą¤ ą¤Ŗą„ ą¤ą„ ą¤ą¤øą¤¾ą¤Øą„ ą¤øą„ ą¤ą¤¾ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤®ą¤æą¤² ą¤ą¤¾ą¤¤ą„ ą¤¹ą„. ą¤¹ą¤æą¤ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤ą„ ą¤²ą„ą¤ ą¤®ą¤æą¤°ą„ą¤ą„ ą¤ą¤ą„ą¤ą„ ą¤ą„ ą¤ ą¤²ą¤ ą¤ ą¤²ą¤ ą¤¤ą¤°ą¤¹ ą¤ą„ ą¤ą¤ą¤Øą„ (Chutney), ą¤øą„ą¤ø (Sause) ą¤ą¤° ą¤Ŗą„ą¤Æą¤¾ą¤ ą¤ą„ ą¤øą¤²ą¤¾ą¤¦ (Onion Salad) ą¤ą„ ą¤øą¤¾ą¤„ ą¤ą¤¾ą¤Øą¤¾ ą¤Ŗą¤øą¤ą¤¦ ą¤ą¤°ą¤¤ą„ą¤ ą¤¹ą„. ą¤¤ą„ ą¤«ą¤æą¤° ą¤ą¤²ą¤æą¤ ą¤ą¤ ą¤¹ą¤® ą¤²ą„ą¤ ą¤ą¤¾ą¤Øą¤¤ą„ą¤ ą¤¹ą„ ą¤®ą¤æą¤°ą„ą¤ą„ ą¤ą¤ą„ą¤ą„ ą¤ą„ ą¤¬ą¤¾ą¤°ą„ ą¤®ą„ą¤.
Mirchi Bhajji Recipe in Hindi.
ą¤®ą¤æą¤°ą„ą¤ą„ ą¤ą¤ą„ą¤ą„ ą¤Ŗą„ą¤°ą„ ą¤¹ą¤æą¤ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤ą„ ą¤ą¤ ą¤¬ą¤¹ą„ą¤¤ ą¤¹ą„ ą¤øą„ą¤µą¤¾ą¤¦ą¤æą¤·ą„ą¤ ą¤”ą¤æą¤¶ ą¤¹ą„, ą¤ą¤æą¤øą„ ą¤¹ą¤° ą¤ą¤ ą¤¹ą¤æą¤Øą„ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Øą„ ą¤ą¤¾ą¤Øą¤¾ ą¤Ŗą¤øą¤ą¤¦ ą¤ą¤°ą¤¤ą¤¾ ą¤¹ą„. ą¤®ą¤æą¤°ą„ą¤ą„ ą¤ą¤ą„ą¤ą„ ą¤ą¤Ŗą¤ą„ ą¤¹ą¤æą¤ą¤¦ą„ą¤øą„ą¤¤ą¤¾ą¤Ø ą¤®ą„ą¤ ą¤ą¤æą¤øą„ ą¤ą„ ą¤ą¤²ą„ ą¤ą„ ą¤Øą„ą¤ą„ą¤ą¤” (Street Fast Food) ą¤øą„ ą¤²ą„ą¤ą¤° ą¤ą¤æą¤øą„ ą¤ą„ ą¤¹ą„ą¤ą¤² ą¤Æą¤¾ ą¤«ą¤æą¤° ą¤°ą„ą¤øą„ą¤ą„ą¤°ą„ą¤ą¤ ą¤¤ą¤ ą¤ą¤øą¤¾ą¤Øą„ ą¤øą„ ą¤ą¤¾ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤®ą¤æą¤² ą¤ą¤¾ą¤¤ą„ ą¤¹ą„. ą¤®ą¤æą¤°ą„ą¤ą„ ą¤ą¤ą„ą¤ą„ ą¤®ą„ą¤ ą¤ą¤Ŗą¤ą„ ą¤ą¤ ą¤¬ą¤¹ą„ą¤¤ ą¤¹ą„ ą¤ ą¤²ą¤ ą¤ą¤° ą¤¬ą„ą¤¹ą¤¤ą¤°ą„ą¤Ø ą¤øą„ą¤µą¤¾ą¤¦ ą¤®ą¤æą¤²ą¤¤ą¤¾ ą¤¹ą„. ą¤ą„ą¤ą¤°ą¤¾ą¤¤ ą¤ą„ ą¤²ą„ą¤ ą¤¤ą„ ą¤®ą¤æą¤°ą„ą¤ą„ ą¤ą¤ą„ą¤ą„ ą¤ą„ ą¤ą¤¾ą¤ø ą¤¬ą¤¾ą¤°ą¤æą¤¶ ą¤ą„ ą¤®ą„ą¤øą¤® (Monsoon) ą¤®ą„ą¤ ą¤ą¤¾ą¤Øą¤¾ ą¤Ŗą¤øą¤ą¤¦ ą¤ą¤°ą¤¤ą„ą¤ ą¤¹ą„. ą¤¤ą„ ą¤«ą¤æą¤° ą¤ą¤²ą¤æą¤ ą¤ą¤ ą¤²ą„ą¤ ą¤ą¤¾ą¤Øą¤¤ą„ą¤ ą¤¹ą„ ą¤®ą¤æą¤°ą„ą¤ą„ ą¤ą¤ą„ą¤ą„ ą¤ą„ ą¤Ŗą¤ą¤¾ą¤Øą„ ą¤ą„ ą¤¬ą¤¾ą¤°ą„ ą¤®ą„ą¤.
ą¤®ą¤æą¤°ą„ą¤ą„ ą¤ą¤ą„ą¤ą„ ą¤ą„ ą¤¬ą¤Øą¤¾ą¤Øą¤¾ ą¤ą¤ą¤¦ą¤® ą¤ą¤øą¤¾ą¤Ø (Easy to make) ą¤¹ą„ą¤¤ą¤¾ ą¤¹ą„ ą¤ą¤° ą¤ą¤øą„ ą¤¬ą¤Øą¤¾ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤Ŗą¤ą„ ą¤¬ą¤¹ą„ą¤¤ ą¤¹ą„ ą¤ą¤® ą¤µą¤ą¤¼ą„ą¤¤ ą¤ą„ ą¤ą¤°ą„ą¤°ą¤¤ (Quick recipe) ą¤¹ą„ą¤¤ą„ ą¤¹ą„. ą¤®ą¤æą¤°ą„ą¤ą„ ą¤ą¤ą„ą¤ą„ ą¤ą¤¾ą¤Øą„ ą¤®ą„ą¤ ą¤ą„ą¤¤ą¤Øą„ ą¤øą„ą¤µą¤¾ą¤¦ą¤æą¤·ą„ą¤ ą¤¹ą„ą¤¤ą„ ą¤¹ą„ ą¤ą¤øą„ ą¤Ŗą¤ą¤¾ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤¤ą¤Øą¤¾ ą¤¹ą„ ą¤ą¤® ą¤µą¤ą¤¼ą„ą¤¤ ą¤ą¤¾ą¤¹ą¤æą¤ ą¤¹ą„ą¤¤ą¤¾ ą¤¹ą„. ą¤¤ą„ ą¤«ą¤æą¤° ą¤ą¤²ą¤æą¤ ą¤ą¤ ą¤²ą„ą¤ ą¤ą„ ą¤®ą¤ą¤¾ ą¤²ą„ą¤¤ą„ ą¤¹ą„ ą¤ą¤°ą¤®ą¤¾ ą¤ą¤°ą„ą¤® ą¤®ą¤æą¤°ą„ą¤ą„ ą¤ą¤ą„ą¤ą„ ą¤ą¤¾ą¤Øą„ ą¤ą¤¾.
ą¤®ą¤æą¤°ą„ą¤ą„ ą¤ą¤ą„ą¤ą„ (Mirchi Bhajji) ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤µą¤¶ą„ą¤Æą¤ ą¤øą¤¾ą¤®ą¤ą„ą¤°ą„:
- 5-6 ą¤¹ą¤°ą„ ą¤®ą¤æą¤°ą„ą¤ (Green Chillies).
- 150 ą¤ą„ą¤°ą¤¾ą¤® ą¤¬ą„ą¤øą¤Ø (Gram Flour).
- 1/2 ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤¹ą„ą¤ą¤ (Asafoetida).
- ą¤ą„ą¤ą¤ą„ą¤ą¤° ą¤¬ą„ą¤ą¤æą¤ą¤ ą¤øą„ą¤”ą¤¾ (Baking Soda).
- ą¤¤ą¤²ą¤Øą„ ą¤ą„ ą¤¤ą„ą¤² (Oil).
- ą¤Øą¤®ą¤ ą¤øą„ą¤µą¤¾ą¤¦ ą¤ ą¤Øą„ą¤øą¤¾ą¤° (Salt).
ą¤®ą¤æą¤°ą„ą¤ą„ ą¤ą¤ą„ą¤ą„ (Mirchi Bhajji) ą¤¬ą¤Øą¤¾ą¤Øą„ ą¤ą¤¾ ą¤¤ą¤°ą„ą¤ą¤¾:
ą¤ą¤°ą¤£ 1.
ą¤øą¤¬ą¤øą„ ą¤Ŗą¤¹ą¤²ą„ ą¤øą¤ą„ ą¤¹ą¤°ą„ ą¤®ą¤æą¤°ą„ą¤ą„ą¤ ą¤ą„ ą¤¬ą¤æą¤ ą¤øą„ ą¤ą¤ ą¤øą¤®ą„ą¤®ą¤¾ą¤Ø ą¤ą¤¾ą¤ ą¤²ą„ą¤ (ą¤®ą¤æą¤°ą„ą¤ ą¤ą„ ą¤¬ą¤æą¤ ą¤ą¤° ą¤”ą¤ą¤”ą„ ą¤ą„ ą¤Ø ą¤ą¤¾ą¤ą„).
ą¤ą¤°ą¤£ 2.
ą¤ą¤ ą¤®ą¤æą¤¶ą„ą¤°ą¤£ ą¤ą„ ą¤ą¤ą„ą¤°ą„ ą¤®ą„ą¤ ą¤¬ą„ą¤øą¤Ø ą¤ą„ ą¤”ą¤¾ą¤²ą„ą¤ ą¤«ą¤æą¤° ą¤ą¤øą¤®ą„ ą¤¹ą„ą¤ą¤, ą¤Øą¤®ą¤, ą¤¬ą„ą¤ą¤æą¤ą¤ ą¤øą„ą¤”ą¤¾ ą¤ą¤° ą¤Ŗą¤¾ą¤Øą„ (ą¤Ŗą¤¾ą¤Øą„ ą¤ą¤µą¤·ą„ą¤Æą¤ą¤¤ą¤¾ ą¤ ą¤Øą„ą¤øą¤¾ą¤° ą¤”ą¤¾ą¤²ą„ą¤).
ą¤øą¤ą„ ą¤øą¤¾ą¤®ą¤ą„ą¤°ą„ ą¤ą„ ą¤ ą¤ą„ą¤ą„ ą¤¤ą¤°ą¤¹ ą¤®ą¤æą¤²ą¤¾ą¤ą¤ ą¤ą¤° ą¤®ą¤æą¤¶ą„ą¤°ą¤£ ą¤¤ą„ą¤Æą¤¾ą¤° ą¤ą¤° ą¤²ą„ą¤.
ą¤ą¤°ą¤£ 3.
ą¤ą¤ ą¤ą¤”ą¤¼ą¤¾ą¤ ą¤®ą„ą¤ ą¤¤ą„ą¤² ą¤ą¤°ą„ą¤® ą¤¹ą„ą¤Øą„ ą¤°ą¤ ą¤¦ą„.
ą¤øą¤ą„ ą¤¹ą¤°ą„ ą¤®ą¤æą¤°ą„ą¤ą„ą¤ ą¤ą„ ą¤®ą¤æą¤¶ą„ą¤°ą¤£ ą¤®ą„ą¤ ą¤”ą¤¾ą¤²ą„ą¤ ą¤¤ą¤¾ą¤ą¤æ ą¤®ą¤æą¤°ą„ą¤ą„ą¤ ą¤Ŗą„ ą¤®ą¤æą¤¶ą„ą¤°ą¤£ ą¤ą„ ą¤Ŗą¤°ą¤¤ ą¤ą¤¢ą¤¼ ą¤ą¤¾ą¤, ą¤ ą¤¬ ą¤øą¤ą„ ą¤®ą¤æą¤°ą„ą¤ą„ą¤ ą¤ą„ ą¤ą¤-ą¤ą¤ ą¤ą¤°ą¤ą„ ą¤ą¤°ą„ą¤® ą¤¤ą„ą¤² ą¤®ą„ą¤ ą¤¤ą¤²ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤”ą¤¾ą¤²ą„ą¤.
ą¤ą¤°ą¤£ 4.
ą¤ą¤¬ ą¤µą¤¹ ą¤ą¤§ą„ ą¤Ŗą¤ ą¤ą¤¾ą¤ ą¤¤ą„ ą¤ą¤Øą„ą¤¹ą„ą¤ ą¤¤ą„ą¤² ą¤®ą„ą¤øą„ ą¤Øą¤æą¤ą¤¾ą¤² ą¤²ą„ą¤ ą¤ą¤° 10-15 ą¤®ą¤æą¤Øą¤ ą¤¤ą¤ ą¤ ą¤ą¤”ą¤¾ ą¤¹ą„ą¤Øą„ ą¤¦ą„ą¤.
ą¤ą¤°ą¤£ 5.
ą¤ ą¤¬ ą¤¦ą„ą¤¬ą¤¾ą¤°ą¤¾ ą¤®ą¤æą¤°ą„ą¤ą„ ą¤ą¤ą„ą¤ą„ ą¤ą„ ą¤¤ą¤²ą„ą¤, ą¤ą¤ø ą¤¬ą¤¾ą¤° ą¤¤ą„ą¤² ą¤ą„ą¤Æą¤¾ą¤¦ą¤¾ ą¤ą¤°ą„ą¤® ą¤ą¤°ą„ą¤ ą¤ą¤° ą¤®ą¤æą¤°ą„ą¤ ą¤ą¤ą„ą¤ą„ ą¤ą„ ą¤øą„ą¤Øą„ą¤¹ą¤°ą„ ą¤°ą¤ą¤ ą¤ą¤¾ ą¤ą¤° ą¤ą„ą¤°ą¤ą„ą¤°ą¤¾ ą¤¹ą„ą¤Øą„ ą¤¤ą¤ ą¤¤ą¤²ą„ą¤.
ą¤ ą¤¬ ą¤ą¤Øą„ą¤¹ą„ą¤ ą¤¤ą„ą¤² ą¤øą„ ą¤Øą¤æą¤ą¤¾ą¤² ą¤²ą„ą¤ ą¤ą¤° ą¤ą¤ą„ą¤° ą¤ą„ ą¤ą¤ą¤Øą„ ą¤Æą¤¾ ą¤ ą¤Øą„ą¤Æ ą¤ą¤Ŗą¤ą„ ą¤Ŗą¤øą¤ą¤¦ ą¤ą„ ą¤ą¤ą¤Øą„ ą¤ą„ ą¤øą¤¾ą¤„ ą¤ą¤°ą¤®ą¤¾ ą¤ą¤°ą¤® ą¤Ŗą¤°ą„ą¤ą¤øą„.
Mirchi Bhajji is a very famous Indian fast food or snack recipe.
Ingredients
5-6 ą¤¹ą¤°ą„ ą¤®ą¤æą¤°ą„ą¤ (Green Chillies).
150 ą¤ą„ą¤°ą¤¾ą¤® ą¤¬ą„ą¤øą¤Ø (Gram Flour).
Ā½ ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤¹ą„ą¤ą¤ (Asafoetida).
ą¤ą„ą¤ą¤ą„ą¤ą¤° ą¤¬ą„ą¤ą¤æą¤ą¤ ą¤øą„ą¤”ą¤¾ (Baking Soda).
ą¤¤ą¤²ą¤Øą„ ą¤ą„ ą¤¤ą„ą¤² (Oil).
ą¤Øą¤®ą¤ ą¤øą„ą¤µą¤¾ą¤¦ ą¤ ą¤Øą„ą¤øą¤¾ą¤° (Salt).
Instructions
ą¤øą¤¬ą¤øą„ ą¤Ŗą¤¹ą¤²ą„ ą¤øą¤ą„ ą¤¹ą¤°ą„ ą¤®ą¤æą¤°ą„ą¤ą„ą¤ ą¤ą„ ą¤¬ą¤æą¤ ą¤øą„ ą¤ą¤ ą¤øą¤®ą„ą¤®ą¤¾ą¤Ø ą¤ą¤¾ą¤ ą¤²ą„ą¤ (ą¤®ą¤æą¤°ą„ą¤ ą¤ą„ ą¤¬ą¤æą¤ ą¤ą¤° ą¤”ą¤ą¤”ą„ ą¤ą„ ą¤Ø ą¤ą¤¾ą¤ą„).
ą¤ą¤ ą¤®ą¤æą¤¶ą„ą¤°ą¤£ ą¤ą„ ą¤ą¤ą„ą¤°ą„ ą¤®ą„ą¤ ą¤¬ą„ą¤øą¤Ø ą¤ą„ ą¤”ą¤¾ą¤²ą„ą¤ ą¤«ą¤æą¤° ą¤ą¤øą¤®ą„ ą¤¹ą„ą¤ą¤, ą¤Øą¤®ą¤, ą¤¬ą„ą¤ą¤æą¤ą¤ ą¤øą„ą¤”ą¤¾ ą¤ą¤° ą¤Ŗą¤¾ą¤Øą„ (ą¤Ŗą¤¾ą¤Øą„ ą¤ą¤µą¤·ą„ą¤Æą¤ą¤¤ą¤¾ ą¤ ą¤Øą„ą¤øą¤¾ą¤° ą¤”ą¤¾ą¤²ą„ą¤).
ą¤øą¤ą„ ą¤øą¤¾ą¤®ą¤ą„ą¤°ą„ ą¤ą„ ą¤ ą¤ą„ą¤ą„ ą¤¤ą¤°ą¤¹ ą¤®ą¤æą¤²ą¤¾ą¤ą¤ ą¤ą¤° ą¤®ą¤æą¤¶ą„ą¤°ą¤£ ą¤¤ą„ą¤Æą¤¾ą¤° ą¤ą¤° ą¤²ą„ą¤.
ą¤ą¤ ą¤ą¤”ą¤¼ą¤¾ą¤ ą¤®ą„ą¤ ą¤¤ą„ą¤² ą¤ą¤°ą„ą¤® ą¤¹ą„ą¤Øą„ ą¤°ą¤ ą¤¦ą„.
ą¤øą¤ą„ ą¤¹ą¤°ą„ ą¤®ą¤æą¤°ą„ą¤ą„ą¤ ą¤ą„ ą¤®ą¤æą¤¶ą„ą¤°ą¤£ ą¤®ą„ą¤ ą¤”ą¤¾ą¤²ą„ą¤ ą¤¤ą¤¾ą¤ą¤æ ą¤®ą¤æą¤°ą„ą¤ą„ą¤ ą¤Ŗą„ ą¤®ą¤æą¤¶ą„ą¤°ą¤£ ą¤ą„ ą¤Ŗą¤°ą¤¤ ą¤ą¤¢ą¤¼ ą¤ą¤¾ą¤, ą¤ ą¤¬ ą¤øą¤ą„ ą¤®ą¤æą¤°ą„ą¤ą„ą¤ ą¤ą„ ą¤ą¤-ą¤ą¤ ą¤ą¤°ą¤ą„ ą¤ą¤°ą„ą¤® ą¤¤ą„ą¤² ą¤®ą„ą¤ ą¤¤ą¤²ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤”ą¤¾ą¤²ą„ą¤.
ą¤ą¤¬ ą¤µą¤¹ ą¤ą¤§ą„ ą¤Ŗą¤ ą¤ą¤¾ą¤ ą¤¤ą„ ą¤ą¤Øą„ą¤¹ą„ą¤ ą¤¤ą„ą¤² ą¤®ą„ą¤øą„ ą¤Øą¤æą¤ą¤¾ą¤² ą¤²ą„ą¤ ą¤ą¤° 10-15 ą¤®ą¤æą¤Øą¤ ą¤¤ą¤ ą¤ ą¤ą¤”ą¤¾ ą¤¹ą„ą¤Øą„ ą¤¦ą„ą¤.
ą¤ ą¤¬ ą¤¦ą„ą¤¬ą¤¾ą¤°ą¤¾ ą¤®ą¤æą¤°ą„ą¤ą„ ą¤ą¤ą„ą¤ą„ ą¤ą„ ą¤¤ą¤²ą„ą¤, ą¤ą¤ø ą¤¬ą¤¾ą¤° ą¤¤ą„ą¤² ą¤ą„ą¤Æą¤¾ą¤¦ą¤¾ ą¤ą¤°ą„ą¤® ą¤ą¤°ą„ą¤ ą¤ą¤° ą¤®ą¤æą¤°ą„ą¤ ą¤ą¤ą„ą¤ą„ ą¤ą„ ą¤øą„ą¤Øą„ą¤¹ą¤°ą„ ą¤°ą¤ą¤ ą¤ą¤¾ ą¤ą¤° ą¤ą„ą¤°ą¤ą„ą¤°ą¤¾ ą¤¹ą„ą¤Øą„ ą¤¤ą¤ ą¤¤ą¤²ą„ą¤.
ą¤ ą¤¬ ą¤ą¤Øą„ą¤¹ą„ą¤ ą¤¤ą„ą¤² ą¤øą„ ą¤Øą¤æą¤ą¤¾ą¤² ą¤²ą„ą¤ ą¤ą¤° ą¤ą¤ą„ą¤° ą¤ą„ ą¤ą¤ą¤Øą„ ą¤Æą¤¾ ą¤ ą¤Øą„ą¤Æ ą¤ą¤Ŗą¤ą„ ą¤Ŗą¤øą¤ą¤¦ ą¤ą„ ą¤ą¤ą¤Øą„ ą¤ą„ ą¤øą¤¾ą¤„ ą¤ą¤°ą¤®ą¤¾ ą¤ą¤°ą¤® ą¤Ŗą¤°ą„ą¤ą¤øą„.