Dal fry recipe in Hindi
Dal fry recipe in Hindi ą¤ą¤æą¤øą¤®ą„ ą¤ą¤ą¤”ą¤æą¤Æą¤¾ ą¤ą„ ą¤øą¤¬ą¤øą„ ą¤®ą¤¶ą¤¹ą„ą¤° ą¤ą„ą¤°ą¤¾ ą¤°ą¤¾ą¤ą¤ø ą¤ą„ ą¤øą¤¾ą¤„ ą¤ą¤Ŗą¤ą„ ą¤®ą¤æą¤²ą„ą¤ą¤¾ ą¤¦ą¤¾ą¤² ą¤«ą„ą¤°ą¤¾ą¤ ą¤ą¤¾ ą¤ą¤ ą¤¬ą¤¹ą„ą¤¤ą¤°ą„ą¤Ø ą¤øą„ą¤µą¤¾ą¤¦. ą¤Æą¤¹ ą¤ą¤ ą¤¬ą¤¹ą„ą¤¤ ą¤¹ą„ ą¤øą¤æą¤®ą„ą¤Ŗą¤² ą¤ą¤øą¤¾ą¤Øą„ ą¤ą¤° ą¤ą¤²ą„ą¤¦ą„ ą¤øą„ ą¤¬ą¤Øą¤Øą„ ą¤µą¤¾ą¤²ą„ ą¤”ą¤æą¤¶ ą¤¹ą„. ą¤¦ą¤¾ą¤² ą¤«ą„ą¤°ą¤¾ą¤ ą¤ą¤Ŗ ą¤¦ą„ą¤Ŗą¤¹ą¤° ą¤ą„ ą¤²ą¤ą¤, ą¤°ą¤¾ą¤¤ ą¤ą„ ą¤”ą¤æą¤Øą¤° ą¤Æą¤¾ ą¤«ą¤æą¤° ą¤¬ą„ą¤°ą¤ą¤ ą¤®ą„ą¤ ą¤ą„ ą¤ą¤¾ ą¤øą¤ą¤¤ą„ ą¤¹ą„.Dal fry recipe in HindiDal recipe with Jeera Rice, ą¤ą¤æą¤øą¤®ą„ ą¤ą¤ą¤”ą¤æą¤Æą¤¾ ą¤ą„ ą¤øą¤¬ą¤øą„ ą¤®ą¤¶ą¤¹ą„ą¤° ą¤ą„ą¤°ą¤¾ ą¤°ą¤¾ą¤ą¤ø ą¤ą„ ą¤øą¤¾ą¤„ ą¤ą¤Ŗą¤ą„ ą¤®ą¤æą¤²ą„ą¤ą¤¾ ą¤¦ą¤¾ą¤² ą¤«ą„ą¤°ą¤¾ą¤ ą¤ą¤¾ ą¤ą¤ ą¤¬ą¤¹ą„ą¤¤ą¤°ą„ą¤Ø ą¤øą„ą¤µą¤¾ą¤¦. ą¤Æą¤¹ ą¤ą¤ ą¤¬ą¤¹ą„ą¤¤ ą¤¹ą„ ą¤øą¤æą¤®ą„ą¤Ŗą¤² ą¤ą¤øą¤¾ą¤Øą„ ą¤ą¤° ą¤ą¤²ą„ą¤¦ą„ ą¤øą„ ą¤¬ą¤Øą¤Øą„ ą¤µą¤¾ą¤²ą„ ą¤”ą¤æą¤¶ ą¤¹ą„. ą¤¦ą¤¾ą¤² ą¤«ą„ą¤°ą¤¾ą¤ ą¤ą¤Ŗ ą¤¦ą„ą¤Ŗą¤¹ą¤° ą¤ą„ ą¤²ą¤ą¤, ą¤°ą¤¾ą¤¤ ą¤ą„ ą¤”ą¤æą¤Øą¤° ą¤Æą¤¾ ą¤«ą¤æą¤° ą¤¬ą„ą¤°ą¤ą¤ ą¤®ą„ą¤ ą¤ą„ ą¤ą¤¾ ą¤øą¤ą¤¤ą„ ą¤¹ą„.
Dal Fry Jeera Rice Recipe.
ą¤¦ą¤¾ą¤² ą¤«ą„ą¤°ą¤¾ą¤ ą¤µą¤æą¤„ ą¤ą„ą¤°ą¤¾ ą¤°ą¤¾ą¤ą¤ø ą¤ą¤ą¤”ą¤æą¤Æą¤¾ ą¤®ą„ą¤ ą¤øą¤¬ą¤øą„ ą¤ą„ą¤Æą¤¾ą¤¦ą¤¾ ą¤ą¤¾ą¤Æą„ ą¤ą¤¾ą¤Øą„ ą¤µą¤¾ą¤²ą„ ą¤”ą¤æą¤¶ą„ą¤ø ą¤®ą„ą¤ ą¤ą¤ ą¤¹ą„. ą¤ą¤ ą¤¹ą¤® ą¤ą¤Ŗą¤ą„ ą¤øą¤æą¤ą¤¾ą¤ą¤ą¤ą„ ą¤¢ą¤¾ą¤¬ą¤¾ ą¤øą„ą¤ą¤¾ą¤ą¤² ą¤¦ą¤¾ą¤² ą¤ą¤° ą¤ą„ą¤°ą¤¾ ą¤ą„ ą¤ ą¤Ŗą¤Øą„ ą¤ą¤° ą¤Ŗą„ ą¤ą„ą¤øą„ ą¤ą¤²ą„ą¤¦ą„ ą¤øą„ ą¤¬ą¤Øą¤¾ą¤Æą¤¾ ą¤ą¤¾ą¤Æą„ ą¤µą¤¹ ą¤ą„ ą¤ą¤ ą¤¬ą„ą¤¹ą¤¤ą¤°ą„ą¤Ø ą¤øą„ą¤µą¤¾ą¤¦ ą¤ą„ ą¤øą¤¾ą¤„. ą¤¦ą¤¾ą¤² ą¤«ą„ą¤°ą¤¾ą¤ ą¤µą¤æą¤„ ą¤ą„ą¤°ą¤¾ ą¤°ą¤¾ą¤ą¤ø ą¤ą¤øą¤¾ą¤Øą„ ą¤øą„ ą¤¬ą¤Øą¤¾ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤¹ą¤®ą¤Øą„ ą¤Æą¤¹ą¤¾ą¤ ą¤Ŗą„ ą¤¹ą¤æą¤ą¤¦ą„ ą¤°ą„ą¤øą¤æą¤Ŗą„ ą¤ą¤° ą¤ą¤ą¤ą„ą¤²ą¤æą¤¶ ą¤°ą„ą¤øą¤æą¤Ŗą„ ą¤ą„ ą¤øą¤¾ą¤„ ą¤µą„ą¤”ą¤æą¤Æą„ ą¤°ą„ą¤øą¤æą¤Ŗą„ ą¤ą„ ą¤¦ą¤æą¤ą¤¾ą¤ ą¤¹ą„, ą¤ą¤æą¤øą¤øą„ ą¤ą¤Ŗ ą¤²ą¤¾ą¤ą¤µą¤¾ą¤¬ ą¤¦ą¤¾ą¤² ą¤«ą„ą¤°ą¤¾ą¤ ą¤ą„ą¤°ą¤¾ ą¤°ą¤¾ą¤ą¤ø ą¤ą„ ą¤øą¤¾ą¤„ ą¤Ŗą¤ą¤¾ ą¤Ŗą¤¾ą¤ą¤ą¤ą„.
ą¤¦ą¤¾ą¤² ą¤«ą„ą¤°ą¤¾ą¤ ą¤¬ą¤Øą¤¾ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤µą¤¶ą„ą¤Æą¤ ą¤øą¤¾ą¤®ą¤ą„ą¤°ą„:
- 100 ą¤ą„ą¤°ą¤¾ą¤® 5 ą¤®ą¤æą¤ą„ą¤ø ą¤¦ą¤¾ą¤² ( ą¤Ŗą„ą¤°ą„ą¤¶ą¤° ą¤ą„ą¤ą¤° ą¤®ą„ą¤ 3 ą¤øą¤æą¤ą„ ą¤¬ą¤ą¤¾ą¤ą¤° ą¤Ŗą¤ą¤¾ą¤ ą¤¹ą„ą¤ ) ( Mixed Lentils ).
- 1 ą¤®ą¤§ą„ą¤Æą¤® ą¤ą¤ą¤¾ą¤° ą¤¬ą¤¾ą¤°ą„ą¤ą¤¼ ą¤ą¤ą¤¾ ą¤¹ą„ą¤ ą¤ą¤®ą¤¾ą¤ą¤° ( Tomato ).
- 2 ą¤¤ą„ą¤ą„ ą¤¹ą¤°ą„ ą¤®ą¤æą¤°ą„ą¤ ( Green Chillies ).
- 1 ą¤®ą¤§ą„ą¤Æą¤® ą¤ą¤ą¤¾ą¤° ą¤¬ą¤¾ą¤°ą„ą¤ą¤¼ ą¤ą¤ą„ ą¤¹ą„ą¤ ą¤Ŗą„ą¤Æą¤¾ą¤ ( Onion ).
- 8-10 ą¤ą¤”ą¤¼ą„ ą¤Ŗą¤¤ą„ą¤¤ą„ ( Curry Leaves ).
- ą¤ą„ą¤ą¤ą„ą¤ą¤° ą¤øą¤°ą¤øą„ą¤ ą¤ą„ ą¤¬ą„ą¤ ( Mustard Seeds ).
- ą¤ą„ą¤ą¤ą„ą¤ą¤° ą¤ą„ą¤°ą¤¾ ( Cumin Seeds ).
- 1/2 ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤ą¤°ą¤® ą¤®ą¤øą¤¾ą¤²ą¤¾ ( Garam Masala ).
- 1 ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤²ą¤¹ą¤øą„ą¤Ø ą¤ą¤° ą¤ ą¤¦ą¤°ą¤ ą¤ą¤¾ ą¤Ŗą„ą¤øą„ą¤ ( Garlic and Ginger Paste ).
- 1/2 ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤²ą¤¾ą¤² ą¤®ą¤æą¤°ą„ą¤ ą¤Ŗą¤¾ą¤ą¤”ą¤° ( Red Chili Powder ).
- 1/4 ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤¹ą„ą¤ą¤ ( Asafoetida ).
- 1/2 ą¤¹ą¤²ą„ą¤¦ą„ ą¤Ŗą¤¾ą¤ą¤”ą¤° ( Turmeric Powder ).
- 1/2 ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤ą„ą¤Øą„ ( Sugar ).
- ą¤¤ą„ą¤² ( Oil ).
- ą¤Øą¤®ą¤ ą¤øą„ą¤µą¤¾ą¤¦ ą¤ ą¤Øą„ą¤øą¤¾ą¤° ( Salt ).
ą¤ą„ą¤°ą¤¾ ą¤°ą¤¾ą¤ą¤ø ą¤¬ą¤Øą¤¾ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤µą¤¶ą„ą¤Æą¤ ą¤øą¤¾ą¤®ą¤ą„ą¤°ą„:
ą¤ą¤¬ą¤²ą„ ą¤¹ą„ą¤ ą¤ą¤¾ą¤µą¤² ą¤Ŗą¤ą¤¾ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤µą¤¶ą„ą¤Æą¤ ą¤øą¤¾ą¤®ą¤ą„ą¤°ą„:
- 200 ą¤ą„ą¤°ą¤¾ą¤® ą¤ą¤¾ą¤µą¤² (Rice).
- 1 ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ (Oil).
- 1.5 ą¤²ą¤æą¤ą¤° ą¤Ŗą¤¾ą¤Øą„ (Water).
- ą¤Øą¤®ą¤ (Salt).
- 1/2 ą¤Øą¤æą¤®ą„ą¤¬ą„ (Lemon).
ą¤ą„ą¤°ą¤¾ ą¤°ą¤¾ą¤ą¤ø ą¤¬ą¤Øą¤¾ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤µą¤¶ą„ą¤Æą¤ ą¤øą¤¾ą¤®ą¤ą„ą¤°ą„:
ą¤ą„ą¤°ą¤¾ ą¤°ą¤¾ą¤ą¤ø (ą¤ą„ą¤°ą¤¾ ą¤°ą¤¾ą¤ą¤ø) ą¤Ŗą¤ą¤¾ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤µą¤¶ą„ą¤Æą¤ ą¤øą¤¾ą¤®ą¤ą„ą¤°ą„:
- 1 ą¤¬ą¤”ą¤¼ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤¤ą„ą¤² (oil).
- 1 ą¤¬ą¤”ą¤¼ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤ą„ą¤°ą¤¾ (Cumin Seeds).
- ą¤Øą¤®ą¤ (Salt).
ą¤¦ą¤¾ą¤² ą¤«ą„ą¤°ą¤¾ą¤ ą¤¬ą¤Øą¤¾ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤°ą¤£:
ą¤ą¤°ą¤£ 1.
2 ą¤¬ą¤”ą¤¼ą„ ą¤ą¤®ą„ą¤®ą¤ ą¤¤ą„ą¤² ą¤ą¤°ą„ą¤® ą¤ą¤°ą„ą¤, ą¤ą¤¬ ą¤¤ą„ą¤² ą¤ą¤°ą„ą¤® ą¤¹ą„ ą¤ą¤¾ą¤ ą¤¤ą„ ą¤ą¤øą¤®ą„ą¤ ą¤øą¤°ą¤øą„ą¤ ą¤ą„ ą¤¬ą„ą¤ ą¤”ą¤¾ą¤²ą„ą¤, ą¤ą¤¬ ą¤øą¤°ą¤øą„ą¤ ą¤ą„ ą¤¬ą„ą¤ ą¤ą¤ą¤Ŗą¤ą¤¾ą¤Øą„ ą¤²ą¤ą„ ą¤¤ą¤¬ ą¤ą„ą¤°ą¤¾, ą¤ą„ą¤ą¤ą„ą¤ą¤° ą¤¹ą„ą¤ą¤, ą¤ą¤”ą¤¼ą„ ą¤Ŗą¤¤ą„ą¤¤ą„ ą¤”ą¤¾ą¤²ą„ą¤ ą¤ą¤° ą¤¤ą„ą¤°ą¤ą¤¤ ą¤Ŗą„ą¤Æą¤¾ą¤ą¤¼ ą¤”ą¤¾ą¤²ą„ą¤.
Dal Recipe , How to Cook Dal Fry Recipe in Hindi.
ą¤ą¤°ą¤£ 2.
ą¤ ą¤¬ ą¤¹ą¤°ą„ ą¤®ą¤æą¤°ą„ą¤, ą¤¹ą¤²ą„ą¤¦ą„ ą¤Ŗą¤¾ą¤ą¤”ą¤° ą¤”ą¤¾ą¤²ą„ą¤ ą¤ą¤° ą¤ ą¤ą„ą¤ą„ ą¤¤ą¤°ą¤¹ ą¤øą„ ą¤ą¤²ą¤¾ą¤ą¤, ą¤ ą¤¬ ą¤ą¤øą¤®ą„ ą¤²ą¤¾ą¤² ą¤®ą¤æą¤°ą„ą¤ ą¤Ŗą¤¾ą¤ą¤”ą¤°, ą¤Øą¤®ą¤ ą¤ą¤° ą¤ą„ą¤Øą„ ą¤”ą¤¾ą¤²ą¤ą¤° ą¤ ą¤ą„ą¤ą„ ą¤¤ą¤°ą¤¹ ą¤øą„ ą¤øą¤¾ą¤°ą„ ą¤øą¤¾ą¤®ą¤ą„ą¤°ą„ ą¤ą„ ą¤®ą¤æą¤²ą¤¾ą¤ą¤.
ą¤ ą¤¬ ą¤ą¤øą¤®ą„ą¤ ą¤ą¤®ą¤¾ą¤ą¤°, ą¤²ą¤¹ą¤øą„ą¤Ø ą¤ą¤° ą¤ ą¤¦ą¤°ą¤ ą¤ą¤¾ ą¤Ŗą„ą¤øą„ą¤, ą¤ą¤°ą¤® ą¤®ą¤øą¤¾ą¤²ą¤¾ ą¤ą¤° ą¤¦ą¤¾ą¤² ą¤”ą¤¾ą¤²ą„ą¤.
ą¤ą¤°ą¤£ 3.
1 ą¤®ą¤æą¤Øą¤ ą¤¬ą¤¾ą¤¦ ą¤²ą¤ą¤ą¤ ą¤Æą¤¹ ą¤ ą¤ą„ą¤ą„ ą¤¤ą¤°ą¤¹ ą¤øą„ ą¤Ŗą¤ ą¤ą„ą¤ą„ ą¤¹ą„ ą¤¤ą„ ą¤ą¤øą¤®ą„ą¤ ą¤¬ą¤¾ą¤°ą„ą¤ą¤¼ ą¤ą¤ą¤¾ ą¤¤ą¤¾ą¤ą¤¼ą¤¾ ą¤¹ą¤°ą¤¾ ą¤§ą¤Øą¤æą¤Æą¤¾ ą¤”ą¤¾ą¤²ą„ą¤ ą¤ą¤° ą¤ą¤ą¤ ą¤ą„ ą¤¬ą¤ą¤¦ ą¤ą¤° ą¤¦ą„ą¤ ą¤ą¤° ą¤ą¤øą„ ą¤¹ą¤°ą„ ą¤§ą¤Øą¤æą¤Æą¤¾ ą¤øą„ ą¤øą¤ą¤¾ą¤ą¤.
ą¤ą„ą¤°ą¤¾ ą¤°ą¤¾ą¤ą¤ø ą¤¬ą¤Øą¤¾ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤°ą¤£:
ą¤ą¤°ą¤£ 1.
ą¤øą¤¬ą¤øą„ ą¤Ŗą¤¹ą¤²ą„ ą¤Ŗą¤¾ą¤Øą„ ą¤ą„ ą¤ą¤°ą„ą¤® ą¤ą¤°ą„, ą¤ą¤¬ ą¤Ŗą¤¾ą¤Øą„ ą¤ą¤¬ą¤²ą¤Øą„ ą¤²ą¤ą„ ą¤¤ą¤¬ ą¤ą¤øą¤®ą„ ą¤¤ą„ą¤², ą¤Øą¤®ą¤ ą¤ą¤° ą¤Øą¤æą¤®ą„ą¤¬ą„ ą¤”ą¤¾ą¤²ą„ą¤.
ą¤ą¤°ą¤£ 2.
ą¤ą¤ ą¤®ą¤æą¤Øą¤ ą¤ą„ ą¤¬ą¤¾ą¤¦ ą¤ą¤øą¤®ą„ą¤ ą¤ą¤¾ą¤µą¤² ą¤”ą¤¾ą¤²ą¤ą¤° ą¤ą¤øą„ ą„« ą¤øą„ ą„ ą¤®ą¤æą¤Øą¤ ą¤¤ą¤ ą¤Ŗą¤ą¤¾ą¤ ą¤ą¤¬ ą¤ą¤¾ą¤µą¤² ą¤Ŗą¤ ą¤ą¤¾ą¤Æą„ ą¤¤ą¤¬ ą¤ą¤øą¤®ą„ą¤ą¤øą„ ą¤ ą¤¤ą¤æą¤°ą¤æą¤ą„ą¤¤ ą¤Ŗą¤¾ą¤Øą„ ą¤Øą¤æą¤ą¤¾ą¤² ą¤¦ą„ą¤.
ą¤ą¤°ą¤£ 3.
ą¤ ą¤¬ ą¤¤ą„ą¤² ą¤ą„ ą¤ą¤°ą„ą¤® ą¤ą¤°ą„, ą¤¤ą„ą¤² ą¤ą¤°ą„ą¤® ą¤¹ą„ ą¤ą¤¾ą¤Øą„ ą¤ą„ ą¤¬ą¤¾ą¤¦ ą¤ą¤øą¤®ą„ ą¤ą„ą¤°ą¤¾ ą¤”ą¤¾ą¤²ą„ą¤, ą¤ą¤¬ ą¤ą„ą¤°ą¤¾ ą¤Ŗą¤ą¤Øą„ ą¤²ą¤ą„ ą¤¤ą¤¬ ą¤ą¤øą¤®ą„ą¤ ą¤ą¤¬ą¤²ą„ ą¤¹ą„ą¤ ą¤ą¤¾ą¤µą¤² ą¤”ą¤¾ą¤²ą„ą¤.
Dal Fry with Jeera Rice | ą¤¦ą¤¾ą¤² ą¤«ą„ą¤°ą¤¾ą¤ ą¤µą¤æą¤„ ą¤ą„ą¤°ą¤¾ ą¤°ą¤¾ą¤ą¤ø
Ingredients
ą¤¦ą¤¾ą¤² ą¤«ą„ą¤°ą¤¾ą¤ ą¤¬ą¤Øą¤¾ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤µą¤¶ą„ą¤Æą¤ ą¤øą¤¾ą¤®ą¤ą„ą¤°ą„:
- 100 ą¤ą„ą¤°ą¤¾ą¤® 5 ą¤®ą¤æą¤ą„ą¤ø ą¤¦ą¤¾ą¤² ( ą¤Ŗą„ą¤°ą„ą¤¶ą¤° ą¤ą„ą¤ą¤° ą¤®ą„ą¤ 3 ą¤øą¤æą¤ą„ ą¤¬ą¤ą¤¾ą¤ą¤° ą¤Ŗą¤ą¤¾ą¤ ą¤¹ą„ą¤ ) ( Mixed Lentils ).
- 1 ą¤®ą¤§ą„ą¤Æą¤® ą¤ą¤ą¤¾ą¤° ą¤¬ą¤¾ą¤°ą„ą¤ą¤¼ ą¤ą¤ą¤¾ ą¤¹ą„ą¤ ą¤ą¤®ą¤¾ą¤ą¤° ( Tomato ).
- 2 ą¤¤ą„ą¤ą„ ą¤¹ą¤°ą„ ą¤®ą¤æą¤°ą„ą¤ ( Green Chillies ).
- 1 ą¤®ą¤§ą„ą¤Æą¤® ą¤ą¤ą¤¾ą¤° ą¤¬ą¤¾ą¤°ą„ą¤ą¤¼ ą¤ą¤ą„ ą¤¹ą„ą¤ ą¤Ŗą„ą¤Æą¤¾ą¤ ( Onion ).
- 8-10 ą¤ą¤”ą¤¼ą„ ą¤Ŗą¤¤ą„ą¤¤ą„ ( Curry Leaves ).
- ą¤ą„ą¤ą¤ą„ą¤ą¤° ą¤øą¤°ą¤øą„ą¤ ą¤ą„ ą¤¬ą„ą¤ ( Mustard Seeds ).
- ą¤ą„ą¤ą¤ą„ą¤ą¤° ą¤ą„ą¤°ą¤¾ ( Cumin Seeds ).
- Ā½ ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤ą¤°ą¤® ą¤®ą¤øą¤¾ą¤²ą¤¾ ( Garam Masala ).
- 1 ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤²ą¤¹ą¤øą„ą¤Ø ą¤ą¤° ą¤ ą¤¦ą¤°ą¤ ą¤ą¤¾ ą¤Ŗą„ą¤øą„ą¤ ( Garlic and Ginger Paste ).
- Ā½ ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤²ą¤¾ą¤² ą¤®ą¤æą¤°ą„ą¤ ą¤Ŗą¤¾ą¤ą¤”ą¤° ( Red Chili Powder ).
- Ā¼ ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤¹ą„ą¤ą¤ ( Asafoetida ).
- Ā½ ą¤¹ą¤²ą„ą¤¦ą„ ą¤Ŗą¤¾ą¤ą¤”ą¤° ( Turmeric Powder ).
- Ā½ ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤ą„ą¤Øą„ ( Sugar ).
- ą¤¤ą„ą¤² ( Oil ).
- ą¤Øą¤®ą¤ ą¤øą„ą¤µą¤¾ą¤¦ ą¤ ą¤Øą„ą¤øą¤¾ą¤° ( Salt ).
- ą¤ą„ą¤°ą¤¾ ą¤°ą¤¾ą¤ą¤ø ą¤¬ą¤Øą¤¾ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤µą¤¶ą„ą¤Æą¤ ą¤øą¤¾ą¤®ą¤ą„ą¤°ą„:
- ą¤ą¤¬ą¤²ą„ ą¤¹ą„ą¤ ą¤ą¤¾ą¤µą¤² ą¤Ŗą¤ą¤¾ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤µą¤¶ą„ą¤Æą¤ ą¤øą¤¾ą¤®ą¤ą„ą¤°ą„:
- 200 ą¤ą„ą¤°ą¤¾ą¤® ą¤ą¤¾ą¤µą¤² (Rice).
- 1 ą¤ą„ą¤ą¤¾ ą¤ą¤®ą„ą¤®ą¤ (Oil).
- 1.5 ą¤²ą¤æą¤ą¤° ą¤Ŗą¤¾ą¤Øą„ (Water).
- ą¤Øą¤®ą¤ (Salt).
- Ā½ ą¤Øą¤æą¤®ą„ą¤¬ą„ (Lemon).
- ą¤ą„ą¤°ą¤¾ ą¤°ą¤¾ą¤ą¤ø ą¤¬ą¤Øą¤¾ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤µą¤¶ą„ą¤Æą¤ ą¤øą¤¾ą¤®ą¤ą„ą¤°ą„:
- ą¤ą„ą¤°ą¤¾ ą¤°ą¤¾ą¤ą¤ø (ą¤ą„ą¤°ą¤¾ ą¤°ą¤¾ą¤ą¤ø) ą¤Ŗą¤ą¤¾ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤µą¤¶ą„ą¤Æą¤ ą¤øą¤¾ą¤®ą¤ą„ą¤°ą„:
- 1 ą¤¬ą¤”ą¤¼ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤¤ą„ą¤² (oil).
- 1 ą¤¬ą¤”ą¤¼ą¤¾ ą¤ą¤®ą„ą¤®ą¤ ą¤ą„ą¤°ą¤¾ (Cumin Seeds).
- ą¤Øą¤®ą¤ (Salt).
Instructions
ą¤¦ą¤¾ą¤² ą¤«ą„ą¤°ą¤¾ą¤ ą¤¬ą¤Øą¤¾ą¤Øą„ ą¤ą„ ą¤²ą¤æą¤ ą¤ą¤°ą¤£:
ą¤¬ą¤”ą¤¼ą„ ą¤ą¤®ą„ą¤®ą¤ ą¤¤ą„ą¤² ą¤ą¤°ą„ą¤® ą¤ą¤°ą„ą¤, ą¤ą¤¬ ą¤¤ą„ą¤² ą¤ą¤°ą„ą¤® ą¤¹ą„ ą¤ą¤¾ą¤ ą¤¤ą„ ą¤ą¤øą¤®ą„ą¤ ą¤øą¤°ą¤øą„ą¤ ą¤ą„ ą¤¬ą„ą¤ ą¤”ą¤¾ą¤²ą„ą¤, ą¤ą¤¬ ą¤øą¤°ą¤øą„ą¤ ą¤ą„ ą¤¬ą„ą¤ ą¤ą¤ą¤Ŗą¤ą¤¾ą¤Øą„ ą¤²ą¤ą„ ą¤¤ą¤¬ ą¤ą„ą¤°ą¤¾, ą¤ą„ą¤ą¤ą„ą¤ą¤° ą¤¹ą„ą¤ą¤, ą¤ą¤”ą¤¼ą„ ą¤Ŗą¤¤ą„ą¤¤ą„ ą¤”ą¤¾ą¤²ą„ą¤ ą¤ą¤° ą¤¤ą„ą¤°ą¤ą¤¤ ą¤Ŗą„ą¤Æą¤¾ą¤ą¤¼ ą¤”ą¤¾ą¤²ą„ą¤.
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